Business Investment Opportunities

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.

Wholesale chain operating in the FMCG and retail goods sector. - We operate 2 branches and are planning to expand our presence by opening 2 new branches, for which we are seeking investment. - Primary products offered by the company include ITC cigarettes, pan masala, food grains, pulses, laundry products, and personal care items. - Focused on serving small provision store owners and restaurants in Bangalore through wholesalers. - With more than 100 clients, the company generated a revenue of INR 12 crores in the last financial year and is projected to achieve INR 20 crores in the current financial year. - Procure products through individual distributors and cater to both B2B and B2C segments, with a majority of our revenue stemming from B2B, supplied to 50 wholesalers in Bangalore. B2C is through store walk-ins. - Wholesale supply frequency is biweekly or daily, with an average supply value ranging between INR 60,000 to INR 80,000. - The average footfall per outlet is significant, with the first outlet recording 50+ visits and the second outlet receiving 20-25 visits. The average order value is INR 3k to 5k.

Our company is an online food delivery start-up that delivers customized foods for medical patients and special needs people. - We provide the best health-related food requirement based on a dietitian's diet plan. - Business delivers 3-course meals 3 times daily. We are serving 300 customers on a daily basis on a monthly subscription plan in Jharkhand. - On average, we charge INR 5,000 per person for a monthly subscription plan. - Currently, the business has 5 dietitians for consulting and making daily healthy diet plans for our customers. - Due to Covid lockdown, the business has suffered a loss of students and working professionals nearly 1,000 customers which have reduced our revenue this year. - The reason for high valuation is to set up our business in Delhi or in Bihar, where we can earn a huge revenue with professional training and high trained staff for the new setup. Business is in the final stage of developing the online mobile application for the business.

A machinery manufacturing business located in Mumbai. - The machinery we manufacture is specific to the food manufacturing industry. - Currently we have completed five projects. The machinery that we manufacture can be customized according to the requirements of the clients. We have 15% of our clients repeating. - There are 10 projects in the pipeline, and we are in talks with different clients. - Owners have combined experience of over 20 years in the industry.

Rated number 1 healthy food concept in Singapore. - Achieved around SGD 5 million in revenue in 24 months. - Have 24 established brands with 2 locations. - We have Asia wide growth plan. - Fully tech-enabled concept with an in-house development team. - Over 500,000 products sold with over 100,000 deliveries till date. - We operate 24 brands from a unit as small as 400-500 sq ft with no exhaust, making scaling very low-cost & efficient. - On a daily basis, we serve 300 customers from both outlets. - Both outlets have a limited seating arrangement.

We are operating an ice cream manufacturing business since 2013 and have established good market presence in Gujarat. - Our brand has reached thousands of consumers through 18 distributors and over 1,500 retail stores in Gujarat. - We have a dedicated manufacturing unit with a capacity of producing 20 lakh INR worth of ice-cream in a day. - Have a dedicated marketing team who are promoting our brand and onboarding new retailers and distributors. - Looking for a financial partner to take up our company's stake and help in managing operational expenses.

Newly established hyperlocal delivery platform for food, groceries, and FMCG products. - Our company was established last year but we started operations 3 months back. - We are already up and running with delivery services in the Gulshan and Banani areas. - Have over 100 shops on board with us as well as our own tech and communications team. - Our target is 1,200 deliveries a day and we are currently getting 10-20 deliveries daily. - We have 4 delivery executives making deliveries using their own bikes. - Revenue model: We charge a fixed delivery charge of BDT 20 up to 2km distance and a commission fee ranging from 2-3% based on the order. - Since we have just started operations, we are operating at breakeven. - Business has 3 directors with 55%, 25%, and 20% stake respectively. - The company does not have any debts or liabilities.

Recently launched cafe that has been operational for 8 months. - The monthly sales have grown every month by about 10-15% and have reached a figure of INR 6 lakh of monthly sales. - However, we feel this growth rate is slow and need to increase this growth rate. - We are currently operating at a loss and aim to reach operational breakeven by the end of the next 2 months. - Our turnaround time per table is about 1-1.5 hours. - We are an MCA-registered LLP that has an MSME (Udyam) registration certificate and FSSAI certification as well. - The investor will not get a stake in the LLP but only this cafe brand, its existing outlet and any subsequent outlets that are opened under this particular brand name.