Business Investment Opportunities

Our usp and advantage comes from providing affordable Mexican and Italian cuisine in South Mumbai where there is dearth of good joints. We are primarily into home delivery and take away; a small seating area for about 15 is available as well. The team includes 2 partners which is myself, a qualified chef and trained hotel management graduate and my business partner who is a CFA and ex Pricewaterhouse Coopers and Ernst&Young tax auditor and consultant.

We are the first to start producing plastic packaging for automatic dairy production lines in Central Asia. - We source the raw material from a local vendor. - We have a production capacity of 6million to 9 million cups per month. The equipment is from Germany. - Now we work with 12 clients in Kazakhstan, Uzbekistan, and Kyrgyzstan. - We have a factory for the production of plastic cups for sour cream and yogurt. - From 2017 to 2020, we were engaged in market research, and in 2021 they began production. Hence we reported a lesser turnover last year and have seen a high growth since then. - The business has an outstanding short-term loan of USD 460,000. - The business has a sole owner, we are working now, but an investor is required. - We are alone in the market of Kazakhstan, we compete with Russian factories (9 competitors), the logistics shoulder (4,000km) allows us to do it freely. - The market capacity is 13.5 million dollars per year.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.

• Investment opportunity in a South Indian restaurant located in Hyderabad. • Currently employs 6 people. • Started as a cloud kitchen and recently opened a dine-in with huge potential for growth and expansion. • Offerings include South Indian meals, biryani, rice combos, bagara rice, and pulaos. • Business is currently organic with no promotions, estimated to generate 20 lakhs per month with promotions. • Investment needed to scale the business and realize potential. • Opportunity to capitalize on the dynamic Hyderabad restaurant industry. • Facility has a limited seating.

Multi-cuisine fine dining restaurant serving Indian, Continental, Arabian, Grilled, Barbecue food. - Business was started a year back with a mission to open microbreweries, bars and restaurants in every corner of India and then globally. - We are in the process of acquiring microbrewery and bar license for our existing facilities. - We specialize in grilled concept of cooking than any other form. - Have 9 branches spread across Delhi, Punjab, Bangalore, Kerala, Uttar Pradesh, Hyderabad. - 2 of the branches are owned and operated by us and 7 branches are franchise outlets but still operated by us. - We get a monthly royalty from the franchise outlets. - At all 9 branches we collectively serve1,500-2,000 customers per day. - Averages seating capacity per outlet is of 40 pax. We have outlets with much bigger capacity too. - Registered on Zomato, Swiggy, Uber Eats for online orders.

Located in the bustling Ho Chi Minh City, this restaurant specializes in serving 100% pure vegan Vietnamese cuisine, catering to both foreigners and locals. - The restaurant has achieved the prestigious Michelin Bib Gourmand recognition for the last two consecutive years, highlighting its quality and value. - It serves approximately 27,000 to 30,000 customers annually, maintaining a balanced customer base with a 50-50 ratio of international and local guests. - With a seating capacity for up to 90 patrons, the establishment fosters a cozy and inviting atmosphere for diners. - Boasting an impressive monthly profit margin of 30 to 40%, the business demonstrates strong financial performance and sustainability. - The restaurant's unique selling proposition lies in its authentic vegan recipes, deeply rooted in Vietnamese culinary traditions and exclusively crafted by the owners. - Holding a valid business registration certificate ensures operational legitimacy and compliance with local regulations.

This property comes under the 4-star hotel category and it is located on the main national highway connecting Jaipur, Delhi, Udaipur to Bhopal and Indore among others. - It has 70,000 square feet of land and is surrounded by natural beauty. - We have 45 rooms and one of the largest banquet halls in Rajasthan. - On average, we get 10-15 customers for stay, 50-70 restaurant customers and 150 customers for marriage/party bookings on a daily basis. - Listed on MakeMyTrip, Goibibo and other platforms for online bookings.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Couple of years back, started a private business providing land acquisition services for developers. - Appointed as real estate consultant for one of the developers in Bogor in the previous year. - Started collaboration with YUME Architecture studio in the midst of the previous year to provide design and build services. 10 clients' private houses, 3 client coffee shops, and 3 working spaces/office interiors. - End of the last year, started own residential development project exclusively for 48 tropical modern houses. As per recent pre-launch activity, receiving 250 prospective customers (active communication/consultation) who are interested and some of them are ready to pay the down payment. - Estimated total revenue $3.0 million. - Estimated total profit $1.0 million. - 3 upcoming residential project plan in Jakarta capital city area. - Solid team for rapid and sustainable grow with business consultant & development, marketing and architecture background for sutainable grow. - Focus on developing fine design and quality residential to build strong identity and brand positioning.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.