Business Investment Opportunities

The business operates as a Quick Service Restaurant (QSR) and specializes in offering a range of products including own dough pizza, rolls, boba, and shakes. - Business is located in Dadar Shivaji Park, a prime location known for high foot traffic, and has a seating capacity of 15+. - The business is efficiently managing a daily order volume of 10-15 orders, with an average order value of INR 500. - The sales channels for the business include dine-ins, and takeaways, as well as partnerships with popular food delivery platforms such as Swiggy and Zomato, with a notable 50/50 split between online and offline sales. - Promoter of the business brings a wealth of experience, with over a decade of expertise in operations and supply chain management, leveraging this background to secure advantageous vendor deals and competitive pricing for products. - The business holds a valid FSSAI license.

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

This business was established and running in Ukraine since 2017 but now we have moved out to Hungary and Lisbon. - We have registered our business in Hungary and Portugal due to the war. - We sell African food cuisine and currently we are operating from a home based kitchen and selling via our website. - On average, we receive 20 to 25 orders per day. - In Ukraine, we had 30 to 80 daily customer walk-ins and 70 people in the lounge especially on weekends and over 100 to 150 people in our night club. - We have a website for orders for restaurant and we take orders can accept payment online and we deliver to their doorsteps. - Company does not have any loans and is run by 2 owners one owns 90% stake and the other owns 10% stake in the business. - We are looking for a place to set-up our restaurant, we have already identified few areas and seek investment for the same.

Hotel business established in 2008 in a hill station having 25 rooms with accommodation & restaurant for individuals, corporate and educational institutes. - Occupancy rate is more than 35% throughout the year. - On an average we receive more than 1,000 bookings in a year. - We have 6,000 Sq Ft lawn, 7,000 Sq Ft parking area, 2 gazebos, 5,000 Sq Ft bonfire and children park area, reception and lobby area, conference hall, dining area, and a main kitchen. - Promoter has more than 10 years of experience in hospitality.

The business is set in a beautiful locality with abundant greenery and experiences a daily average footfall of 100 on weekdays and 150-200 on weekends. - We offer a fixed menu from Monday to Friday primarily focusing on the working class in addition to an ala carte menu with an average price range of EUR 10-15, making it affordable for patrons. - The restaurant space can accommodate up to 60 customers, while the gallery can host larger events for up to 350 people. - The gallery has been recently renovated at a cost of EUR 50,000 and is equipped with a projector to host multiple events like seminars and weddings. - Despite the lack of advertising efforts, the business has successfully hosted 5 weddings in the previous year, indicating potential for growth in event hosting services. - The business is currently undergoing expansion plans to introduce hotel rooms, with construction already in progress to add 10 rooms ranging from 15 to 30 sq m each, further diversifying its offerings. - The owner is also open to selling the complete business upon further negotiation. - The current sales are on the lower end since we were not able to give time to the business but we believe that it has tonnes of untapped potential potential for growth in event hosting services with targeted marketing and expansion of hotel rooms.

Well-established restaurant, party hall, and kids play area located in Hyderabad. - The restaurant has a seating capacity of 120, while the party hall can accommodate up to 250 people. - The kids' play area spans 400 square feet and is suitable for children up to 12 years. - The business is fully licensed and employs 21 staff members. - Extremely high footfall with 100+ walk-ins everyday. - Started operations in June last year, did total sales of INR 53 lakh last year. We have already achieved operational profitability. - The sales seem to have a high growth because the reported figure of INR 53 lakh is just from 6 months of operations last year. - Business has a GST certificate.

Started in 2018 as a restaurant marketing app in Frisco, TX. We have developed 4 working prototype apps for owners / managers and users. - Specialize in providing solutions to restaurants during downtime by attracting dine-in or takeout customers with instant accessibility to restaurant deals in real time. - Have working prototypes that is now available in 20 local restaurants. - We are poised to create a market platform by adding 3 additional market solutions including rewards. reservations and online ordering. - We're a bootstrapped company inviting investors for future expansion.

Multi-cuisine restaurant business with 3 operational spaces in Sharjah. - We operate 3 restaurants for Turkish, Arabic, and Asian cuisines respectively. - 2 more restaurants are under construction. - The daily footfall at each location is around 50-100. - Delivery and catering services are also provided. - Due to the pandemic the sales have lagged and we want to improve the efficiencies by adding new staff.

We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Powai, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in the company. - Promoter has 14 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it; instead, we will form a new legal entity for this particular brand outlet once the investor is onboarded.

Wellness resort with bee visitation farms, restaurant and swimming pool. - The business is currently stopped due to lack of funds and will start again within 3 months of getting investment. - We started the bees visitation and training centre which appeared on TV and radio, newspaper. - Have started the bees contract farming project by setting up a cooperative but has not launched the program. - We already own the land for this project and developed at 40 percent with basic facilities such as a hall, a restaurant, swimming pool, bees farm and fish ponds. - Currently, apart from the directors and shareholders, the company does not have any employees and workers are hired on a part-time basis when required. - We have future plans: • To renovate the probiotic and organic visitation centre. • To construct the most beautiful landscape manifesting a sanctuary. • To construct the waterfall and common multi-purpose room. • There will be lectures on wellness, relationship building and classroom activities. • Activities will be conducted by experienced trainers, nutritionists and therapists.

Fast food restaurant and cloud kitchen chain in Mumbai. - We serve Continental and Italian cuisines with only veg option. - Have 2 dine-in restaurants and 2 cloud kitchens in Mumbai. - Dine-in restaurants have 40 and 36 seats. - Business enjoys a great brand reputation with an average of 4-star ratings on Zomato. - Registered on online delivery platforms like Swiggy, Zomato and Uber Eats. - Franchise model is ready and is being tested. - Business has an automated customized restaurant management system software. - Currently operating at a loss since we were mainly focussing on expansion. - Buyer would get the complete business with the brand, website, furniture, interiors, kitchen equipment, software, social media accounts.