Business Investment Opportunities

Already secured first export client in the US with a committed FDJ 2 million plus order. The signing of the distributor agreement is in process. Operational in the next three months. The business registration process is already ongoing. We will be starting our operations in a couple of months. Most of the business process is automated and we do not need many employees.

Already secured first export client in the US with a committed FDJ 2 million plus order. The signing of the distributor agreement is in process. Operational in the next three months. The business registration process is already ongoing. We will be starting our operations in a couple of months. Most of the business process is automated and we do not need many employees.

Couple of years back, started a private business providing land acquisition services for developers. - Appointed as real estate consultant for one of the developers in Bogor in the previous year. - Started collaboration with YUME Architecture studio in the midst of the previous year to provide design and build services. 10 clients' private houses, 3 client coffee shops, and 3 working spaces/office interiors. - End of the last year, started own residential development project exclusively for 48 tropical modern houses. As per recent pre-launch activity, receiving 250 prospective customers (active communication/consultation) who are interested and some of them are ready to pay the down payment. - Estimated total revenue $3.0 million. - Estimated total profit $1.0 million. - 3 upcoming residential project plan in Jakarta capital city area. - Solid team for rapid and sustainable grow with business consultant & development, marketing and architecture background for sutainable grow. - Focus on developing fine design and quality residential to build strong identity and brand positioning.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Hotel with 60 rooms located in Dhule and operating since 2005. - The hotel has recently tied up with another company that is running a chain of international hotels. They are offering co-management and branding services. - Have recently added 28 rooms to the existing 32 rooms, along with a multi-cuisine pure vegetarian fine dining restaurant. - Rooftop lounge and coffee shop construction work is still in progress. - The hotel has been non operational since the imposition of the lock-down. - Our restaurant has a seating capacity of 100 pax and has a fully equipped kitchen. - The occupancy rate is 65% throughout the year. - The hotel also caters to corporate clients and has excellent guest reviews and is professionally managed. - We serve around 900-1,000 guests per month. - The hotel has been in operation for the last 14 years and has seen two major expansions in 2012 and 2017. - Our assets include land, building, kitchen equipment, furniture, website, domain. - Promoters have more than 14 years of experience running this business.

We produced over 60 tons of fish food last year. - Our customers are fish breeders in Kediri, Tulungagung, Blitar, Boyolali, Bogor, etc. - Our co-founder holds MBA and plans to scale up our business operation. - We have a purchase contract for monthly fish food supply for Dinas Perikanan Kabupaten Kediri. - CPPIB certified by the Ministry of Maritime Affairs and Fisheries. - We are the only small-sized company that earned a fish food certificate (KKP RI IH 2758122022 and KKP RI IL 2757122022) - Received a dryer machine grant from Dinas Perikanan Kabupaten Kediri.

Wholesale chain operating in the FMCG and retail goods sector. - We operate 2 branches and are planning to expand our presence by opening 2 new branches, for which we are seeking investment. - Primary products offered by the company include ITC cigarettes, pan masala, food grains, pulses, laundry products, and personal care items. - Focused on serving small provision store owners and restaurants in Bangalore through wholesalers. - With more than 100 clients, the company generated a revenue of INR 12 crores in the last financial year and is projected to achieve INR 20 crores in the current financial year. - Procure products through individual distributors and cater to both B2B and B2C segments, with a majority of our revenue stemming from B2B, supplied to 50 wholesalers in Bangalore. B2C is through store walk-ins. - Wholesale supply frequency is biweekly or daily, with an average supply value ranging between INR 60,000 to INR 80,000. - The average footfall per outlet is significant, with the first outlet recording 50+ visits and the second outlet receiving 20-25 visits. The average order value is INR 3k to 5k.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.