Business Investment Opportunities

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - 70% of the revenue is generated by selling non-veg food. - Head chef has 13 years of experience. - We have 10 employees (4 waiters, 1 cleaner, and 5 chefs) - We possess an FSSAI license and Udyam Registration.

We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - 70% of the revenue is generated by selling non-veg food. - Head chef has 13 years of experience. - We have 10 employees (4 waiters, 1 cleaner, and 5 chefs) - We possess an FSSAI license and Udyam Registration.

Started 4 years ago having distributor and dealer of FMGC and ready-to-eat products from Pondicherry. - Selling through major e-commerce websites like Amazon and Flipkart. - We receive around 300 orders monthly. - Currently sourcing products from various vendors in South India. - Our costs are low hence we maintain a higher margin.

Petrol bunk business in the heart of the city. - The current annual turnover is INR 52 crore, with monthly sales of 500 KL at a price of INR 100.79 per litre. - Petrol sales are the highest as most of our customers are individuals with cars and bikes. - With the new investment, expected EBITDA is projected to reach INR 20 lakh per month. - We have already received approval for another HPCL petrol bunk that can be opened in Chennai. The site is already ready and we just need the funds to start a second bunk. - The business owns tangible assets valued at INR 75 lakh and is supported by additional facilities such as coffee shops and oil change services. - The owner manages 27 employees in the petrol bunk, and the business is able to do high revenue as we sell high volume of fuel, but the margins are low (industry norm) - Business has a GST Certificate and HPCL approval.

Our company is essentially a leading processor & manufacturer of nutritious food products such as super-foods & millets. - The processing is done at our in-house facility. We do not sell any of these products under our own brand name. - We have about 35 clients such as ITC & HUL. These companies provide us with a purchase order. We fulfil these orders and manufacture their desired products. - Once completed, the finished products are supplied to our clients in barrels where they package & sell them under their own brand names. We are essentially third-party manufacturers for our clients. - Our clients provide us with an upfront payment as per the respective purchase orders. This B2B channel is the only source of revenue for our company. The majority of the company's revenue is generated through our super foods. We are utilising about 60 percent of the total production capacity. - We built our own state-of-the-art facility with high-end machinery & also purchased the land within the first 7 months of last year during which we did not generate any revenue. This limited the revenue we generated last year to INR 1 crore with average monthly revenue of about INR 18 to 20 lakh.

Our usp and advantage comes from providing affordable Mexican and Italian cuisine in South Mumbai where there is dearth of good joints. We are primarily into home delivery and take away; a small seating area for about 15 is available as well. The team includes 2 partners which is myself, a qualified chef and trained hotel management graduate and my business partner who is a CFA and ex Pricewaterhouse Coopers and Ernst&Young tax auditor and consultant.

Located in Surat, this restaurant is strategically positioned near the airport, attracting a diverse mix of customers, including travellers and locals. - The restaurant specializes in North Indian cuisine and sizzlers, while also offering popular dishes from South Indian, Mexican, and Chinese cuisines, ensuring a varied menu that caters to a wide audience. - With a seating capacity of 220, the restaurant provides ample space for dining, drawing in an average of 30 to 40 customers per day, and approximately 100 customers on weekends. - The average order value ranges from INR 1500 to INR 2000, indicating strong customer spending and the potential for higher revenue. - Recently started leveraging online food delivery platforms like Swiggy and Zomato, which opens up new avenues for growth and customer outreach through online sales. - The business is poised for modernization and expansion, making it an attractive investment opportunity for partners interested in tapping into the thriving restaurant industry. - Employing a workforce of 8, the restaurant maintains a manageable operation while focusing on high-quality food and customer service. - The restaurant's prime location and growing online presence position it well for growth, appealing to both immediate diners and those ordering from home.

Our equipment is well-known for its quality and efficiency. We build commercial aquaponics farms in Thailand. Malaysia, Singapore, Indonesia, India, New Zealand, and Ukraine. We continuously technically support our customer’s teams. Our maker is mainly hotels, restaurants, communities, and schools. We also have our own farm and research lab to experiment and improve our process. Our farms are built on proven and reproducible technology. The vegetable production rates are known, and deliverables are established, steady, and reliable. Aquaponics is usually developed by aquaculture experts. On the contrary, our team is made of engineers who engineered a system that provides fish, natural bacteria, and plants their optimum required environment. Every component of the aquaponics process has been studied and optimized with a proper engineering mindset. Our growth has been steady in the past years and our customer feedback is great. Our next phase in the company growth plan is to build a large-scale farm and raise people’s knowledge about aquaponics product quality. We are ready to pass that second gear. We have many new products in the design pipeline and plan to manufacture this equipment in-house. We also plan to franchise our systems. Our customers are restaurants, hotels, houses and apartments. This farm is built on solid aquaponics know-how and established production rate and cost knowledge. We have spent the last 8 years developing this technology and all economic unknowns have been eliminated. The farm is designed to be independent of potential future energy cost increases. Farm is designed to produce steadily yearly, regardless of weather conditions. Our integration system is highly efficient and automated so requires fewer employees to manage and run the business.