Business Investment Opportunities

Very well-branded restaurant located in a prime location in the Eastern Province of KSA. - We worked on recipes that received good reviews on Google and directly from customers. - The seating capacity of the restaurant is 50 pax. - We receive around 120 customers daily. - The head chef has 15 years of experience. - Also available on online delivery platforms and receive 50 orders daily. - Have a trade license.

Specialized in unique Appam batter manufacturing. - Offers ready-made wholesale idly supply in Chennai and surrounding areas. - Monthly production capacity of up to INR 2 lakh. - Serves a diverse client base, including wholesale B2B batter clients and B2C idly customers. - Boasts strong client relationships with 63+ retail clients and 58+ wholesale clients. - Low competition for Appam batter in the Chennai market.

Currently, the company offers almost an entire product range in ice cream (cups, cones, bulks, candies, kulfis). Currently supplying to 11+ distributors across Vidarbha, 60+ Horeca outlets directly, and 50+ retail outlets. Apart from normal frozen desserts company is working extensively with one of the top chefs for the development of premium natural ice creams, dairy products & sweet items. Currently, almost the entire product range is being pilot tested at Nagpur for the past 6 months. We have also started a small company outlet in Nagpur along with a cloud kitchen. We are branding as a "No single-use plastic company" and hence all the products are being packed in sustainable natural packaging materials available. By investing in this company, one shall not only helps in building the business but also help the fight against single-use plastic.

Have 79K+ users. - Completed 200K+ orders. - Revenue generated is USD 1 million. - 55 agreements with restaurants to be cloud kitchens. - 25% retention customers.

Company manufactures home-made style sip-ups and kulfis. These products are one of the most favourite summer treats. - Our products are like frozen juice / smoothie packed in the form of a pop ice. The difference in our product is that it's produced in home-made style ensuring good quality and health. - We sell our products to 5 distributors and 100+ retail outlets in Kerala. - Have tie-ups with 5-6 suppliers to procure raw materials such as milk, milk powder, sugar and packaging materials. - Company is registered in Ernakulam but our factory setup & operations are conducted from Kasaragod. We currently operate at 100% capacity. - We started our company in 2018 as a proprietorship and registered it as a private limited entity in 2020. - Director of the company has more than 5 years of experience in this industry.

Distributor of fresh fruits & vegetables with a B2B business model, focusing on the HORECA segment of the fruits & vegetables market in the UAE. - Revenue is generated through direct sales and invoicing of fruits & vegetables from cold storage facilities to B2B clients' kitchens and processing areas. - Serving over 70 customers across the UAE, with a diversified portfolio spanning different cuisines and locations, including leading hospitality names, Michelin star restaurants, and international hospitality groups. - Management has more than 10 years of experience in the UAE, specializing in Sales, Operations, and Finance within the fruits & vegetables industry. - Certified with HACCP and ISO 22000 standards. - Agreements have been signed with some of the largest supply, import, and wholesale companies in the UAE, offering extended credit facilities and a spotless record of on-time payments. - A company business bank account is maintained with a leading UAE bank, supported by a trusted banker relationship that facilitates financial requirements.

Ice cream manufacturing business offering a wide range of products including choco bars, mango bars, cups, 250 ml, 750 ml, 2L and 4L tubs, fruit sundaes, and cones. - Products are sold through a distributor network of 42, with 15 active distributors across Kerala; also supplied to Tamil Nadu and Karnataka. - Maximum production capacity is 3,000 liters per day, currently operating at 50–55% utilization. - Monthly sales have currently dipped due to the monsoon season, but peak summer months see revenue rise up to INR 24 lakh. - Business holds GST and MSME certifications; trademark registration is currently in process.

Pre-revenue hot tuna sauce manufacturing business preparing for commercial launch. - Completed trial production run with positive market feedback and interest from potential buyers. - Machinery and equipment for full-scale production have been procured and installed. - Production capacity of over 500 jars per day, with scalable infrastructure in place. - Promoters have strong market relationships and a pre-existing local client base across the food and retail sector. - Business is fully registered and operates as a private limited company.

The business operates in the cloud kitchen industry in Ahmedabad, offering a Quick Service Restaurant (QSR) model, and is now expanding into dine-in services. - Specializes in North Indian cuisine, with its signature dish being Butter Chicken, which has been a family recipe passed down through three generations. - The business prides itself on making its own masalas and has utilized retort technology to package its main gravy and dal makhani, ensuring consistent quality and taste across its branches. - Has established a strong client base across popular delivery platforms such as Zomato and Swiggy, in addition to a direct customer base. - The average order value is INR 500, and the business has received high customer ratings, particularly for its renowned Butter Chicken dish, which is widely regarded as the best in town. - The company's strategic use of retort technology highlights its commitment to maintaining high-quality standards and consistent flavors across its offerings. - Business has an FSSAI license.