Business Investment Opportunities

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.

We are seller of herbal products that can be used for diabetes treatment. - The business was operational for 4 years but had to be suspended a few years ago to due to illness of the local partner. - Reported revenue figures shown are for the last year of operation of the business. - Owner still has connections with all the producers and distributors and business can restart with the investment. - Currently we only have one product in our portfolio but we are in the process of developing 5 more. - The product extractions are taken from Kerala, India and sent to a third party FDA approved facility in the USA for manufacturing. - After manufacturing they are sold in UAE and in other parts of the Middle East. - Third party manufacturer has cGMP, FDA and NSF certifications. - In the 4 years when we were active the third party facility that we contracted production to produced over 50,000 bottles and we sold all the bottles in the Middle East. - We sold the product through a main distributor called NMC Medical which distributed the product through 300 pharmacies. - Promoter has over 25 years of experience in the field of consultancy and herbal medicine. - Company's physical assets include 2 cars, furniture and laptops. - In 2022 we started production and marketing in India hence we are not generating any revenue this year and last year we were selling our products in UAE. Now we are looking international marketing partners and distributors. - We have a marketing team in Tamil Nadu and the promoter is based in UAE.

Manufacturer of coconut products like organic coconut syrup, and spreads. - Serving over 100+ retailers, HORECA and 4-5 star hotels, including Four Seasons, Intercontinental, and Hilton. - The business is certified by BPOM (Indonesia's food authority), Halal-certified, USDA Organic and EU Organic certified, has BIO-CERT SRL accreditation, and also holds Kosher certification.