Business Investment Opportunities

Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.

Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Located in Bishkek, catering specifically to foreigners, especially from Pakistan, India, and Bangladesh. - Specializes in authentic Indian and Pakistani cuisine, offering both vegetarian and non-vegetarian options. - Established with 4 years of experience in the industry. - Restaurant accommodates up to 120 guests, catering to various group sizes. - Strong loyal customer base, predominantly comprising students. - Holds a valid operational license from the local regulatory body. - The valuation is based on its future potential, with expected sales growth anticipated to nearly double post-renovation.

Delivering incredibly nutritious & authentically healthy food that aligns with local preferences. - Top selling products include salads, juice, sandwiches, wraps meal, and subscription plans. - Ranked as one of the top 3 providers of best salads in Ahmedabad and the number one provider of Vegan items. - Offers free delivery across Ahmedabad and is based in Motera. - Serves an average of 5 dine-in customers and processes 7-8 online orders daily. - Despite being located in a relatively quiet area, the business attracts interest from busier parts of Ahmedabad. - Sales breakdown: offline (10%), online (20%), and subscriptions (70%). Subscription conversions happen online. - The average order size per order falls within the range of INR 350-400. - Maintains an online presence on Zomato and Swiggy. - The business has shown potential for growth, with a strong focus on online sales and subscriptions. - The emphasis on healthy and nutritious food aligns with the new health-conscious generation providing a huge potential for growth.

We are a multi-cuisine restaurant on the topmost floor in a well-known mall in Bangalore with a city view. - The restaurant has a top-class interior, ambiance, and full-fledged kitchen with all very high goodwill in the city. - We have 30 tables with a seating capacity of 85 pax. - Before the lockdown, we received orders worth INR 50,000 each day and INR 2,00,000 on the weekends and were even listed on Swiggy and Zomato. Our revenue was 30% online orders. - The restaurant has been shut for the last 3 months due to the lockdown and our revenue has dropped, we will be opening the restaurant next week.

A well-established South Indian cafe in Indore is seeking investment to expand and stabilize its operations. - The cafe has a seating capacity of 60 people and is fully air-conditioned, offering a comfortable dining experience. - It serves approximately 50 orders per day, with walk-ins being the primary source of sales. - Online orders are fulfilled through Zomato and Swiggy, complementing the in-store business. - The cafe is fully compliant with regulations and holds necessary certifications, including GST and FSSAI registrations. - It currently employs 35 staff members to maintain efficient service and high-quality food preparation. However, we are in the process of optimizing the workforce by adjusting staff numbers based on peak hours.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 15,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an 2 cafe and paninis restaurants & bar (in Ipanema and on the beach of Copacabana), and 2 Italian restaurants (in Copacabana and Jacarepaguá), all in Rio de Janeiro, all with an average seating capacity of 100. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.