Business Investment Opportunities

Established restaurant in Hyderabad with a focus on traditional Indian cuisine, including Biriyanis and Curries. - Evening operations extend to shawarma and grilled chicken, increasing revenue potential. - Intimate seating for 40, offering a cozy dining experience. - Efficient team of 10 employees ensures smooth operational execution. - Includes specialized roles: 2 chefs, 3 waiters, and dedicated evening stall staff. - Fully compliant business with a valid registration certificate. - Seeking financial partners for growth and expansion opportunities.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.

Seasonal and highly-rated restaurant in the Norwegian tourist spot of Odda. - The restaurant has seating for 50 pax which can be increased by 20%. - We operate between the months of April and October. - Our sales fluctuate a lot every month, from NOK 300k in June to almost NOK 500k in August. - We have an amazing online presence through our website and Tripadvisor with 200+ reviews. - The brand name kept us afloat during the pandemic, at a time when other restaurants had to shut shop.

Located in Semarang, the restaurant specializes in authentic Javanese cuisine while also offering a coffee shop experience. - Operates with a total of 8 employees, which includes the kitchen, management and serving staff. - Features 10 tables with a seating capacity of 6 to 8 patrons per table, accommodating both small and medium-sized groups. - Averaging 200 to 300 orders per day, demonstrating strong market demand and customer engagement. - Sales channels include dine-in, takeaway, and online delivery, with the majority of sales generated through offline channels.

Enjoys a strong and loyal customer base, with an average of 2,000 guests served monthly, including repeat customers and new visitors. - Our restaurant attracts a diverse range of clients, including: Local food enthusiasts: Residents seeking authentic and high-quality Asian cuisine. Business professionals: Individuals hosting business lunches or dinners in a sophisticated setting. Tourists and visitors: Travelers looking to explore diverse culinary experiences in Bhopal. Event attendees: Guests attending special events, celebrations, and cultural gatherings hosted at the venue. - The primary source of revenue comes from offering a diverse and high-quality menu featuring various Asian cuisines such as Japanese, Chinese, Thai, and Korean dishes. Dine in contributes to 80% of the revenue. - Beverage Sales: Income is also generated through the sale of specialty drinks, including traditional Asian teas, Mocktails, and other beverages. - Events and Catering: Hosting private events, corporate gatherings, and providing catering services contribute additional revenue streams. - Takeaway and Delivery: Offering food delivery and takeaway services through and being listed on Swiggy and Zomato with a 4/5 stars rating contributing to 20% of sales. - As promoters behind the restaurant, we have substantial experience in the hospitality and restaurant industry, with a deep understanding of culinary arts, customer service, and business management. - We also have prior experience managing successful dining establishments or have collaborated with renowned chefs and hospitality experts to ensure a high standard of service and food quality. - Supplier Partnerships: Strong relationships with quality suppliers ensure the availability of fresh and authentic ingredients necessary for preparing traditional Asian dishes. - Collaborations: The restaurant may collaborate with local and international chefs to introduce new menu items and culinary techniques. We collaborate with influencers and food critics for branding and promotion. - Community Engagement: Engaging with local businesses and participating in community events helps in building a positive reputation and attracting a diverse clientele. - We have been listed with Zomato Awards, Local Culinary Awards, Best Asian Cuisine, etc. , highlighting its prominence in the Bhopal dining scene. - Reputation: Renowned as one of the best places in Bhopal for authentic Pan-Asian cuisine, the restaurant is frequently featured in local food guides and receives high ratings and positive reviews from patrons. - Accommodates 25 guests with modern, high-end interiors, completed within the last 6 months. - Social media presence: Maintains a strong following of over 1,000 on Instagram. - Revenue status: No reported revenue since the business was established at the beginning of this year. - Has all the necessary licenses including FSSAI and GST certificate. - Our restaurant has received positive reviews for its well-prepared dishes, attentive service, and elegant ambiance, making it a popular spot for both casual and fine dining experiences in Bhopal.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Strategic Location: Situated in the bustling HITEC City, maximizing footfall from numerous nearby IT companies. - Established Brand: Known for serving authentic Mughlai non-veg cuisine with a strong reputation and positive reviews on Google. - Lean Workforce: Operates efficiently with a team of 10 employees, ensuring effective cost management. - Turnkey Opportunity: Fully furnished and operational, requiring minimal additional investment to continue operations smoothly. - Clientele Base: Attracts a diverse range of customers, primarily from the thriving tech sector in its vicinity. - Culinary Excellence: Offers a wide variety of Mughlai dishes, maintaining high standards that have contributed to its favorable public perception. - Sales Proposition: A potential buyer would gain control of a ready-to-operate business with established processes and an existing customer base.

Veg and non-veg restaurant located in North Broadway, Sylacauga, Alabama. - Our restaurant has a seating capacity of 48 pax. - On an average we receive 100-150 customers on a daily basis. - Promoter has more than 6 years of experience in this business.