Business Investment Opportunities

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

Well-known restaurant located in 2 prime locations in Sheikh Zayed Road and Jafza. - The business provides authentic Arabic cuisine. - Receive 200+ orders daily for both the outlets. - Also provide online delivery service through Swiggy, Zomato, and Talabat. - 70% of our orders are through online aggregators. - One of the branches has a seating capacity of 150 pax while the other has 50 pax. - 90% of our customers are recurring. - Business has 3 partners with one having the majority of the stake. - The business is debt-free.

Awadhi quick service restaurant based in Navi Mumbai. -Looking to expand in City of Taj -Agra for a Casual dining. - We serve best Lucknowi food and we are one of the few. Restaurants to offer Lucknowi food in quick service format. - We are located in 3 locations - Seawoods Nexus mall, Kharghar and Pune. - 60% revenue is from Direct sale and 40% is from Delivery. - Business was started I 2019 and we have crossed 2cr sale in last FY Year for kharghar outlet. - The founder is a chef with an extensive experience in restaurant designing & menu development and has worked in MasterChef India, Burj Al Arab, Taj Group. Founder is the youngest food stylist and food consultant in India. - Business owns furniture, kitchen equipment, interiors and ordering website.

Awadhi quick service restaurant based in Navi Mumbai. -Looking to expand in City of Taj -Agra for a Casual dining. - We serve best Lucknowi food and we are one of the few. Restaurants to offer Lucknowi food in quick service format. - We are located in 3 locations - Seawoods Nexus mall, Kharghar and Pune. - 60% revenue is from Direct sale and 40% is from Delivery. - Business was started I 2019 and we have crossed 2cr sale in last FY Year for kharghar outlet. - The founder is a chef with an extensive experience in restaurant designing & menu development and has worked in MasterChef India, Burj Al Arab, Taj Group. Founder is the youngest food stylist and food consultant in India. - Business owns furniture, kitchen equipment, interiors and ordering website.

Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis. - Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers. - The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months. - The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders. - The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users. - The restaurant has a valid FSSAI certificate.

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

Quick service restaurant in a prime location. - Strong management, staff, and supplier arrangements in place. - Robust and agile policies, processes, systems, and procedures in place. - Simple operation primed for scalability. - Receive 200-300 customers on a daily basis. - Currently, open 6 days/nights per week. Expanding to 7 days/nights per week this month. - Strong takeaway/grab-and-go model, with a seating capacity of the restaurant at 30 pax. - Strong growth over the past 2 years - with the past 6 months increased from AUD 100k/month to AUD 135k/month by adding online revenue sources. Currently at AUD 150k/month for the last 3 months. - Very little marketing spend in previous years, zero marketing spend in the past 6 months. The excellent, well-funded marketing campaign is created for this year. - Strong forecast modeling showed with increased marketing & brand awareness campaign. Financial modeling & business plan available with NDA. - Have consistent turnover and strong net profits. - Strong branding and customer loyalty. - Receive near-perfect customer feedback and reviews. - Large, well-attainable targets set to fuel further growth. - Strong emphasis on product, people, processes, and profits. - The future of the company is to expand into a multi-unit operation either through company ownership or franchising. Financial modeling & business planning has recently been completed for this. - NDA available for interested parties. Includes business plans, in-depth financial modeling, and future expansion plans. - Open to selling a higher/lower %age of stores. The owner/founder will retain majority ownership and will act as fractional COO to spearhead strong growth plans.

Veg and non-veg restaurant located in North Broadway, Sylacauga, Alabama. - Our restaurant has a seating capacity of 48 pax. - On an average we receive 100-150 customers on a daily basis. - Promoter has more than 6 years of experience in this business.

Continental themed restaurant specializing in Arabic and Oriental cuisines. - We serve both veg and non veg. - Two outlets serving a diverse menu with rich flavors from the Middle East and the Far East. - Primarily caters to local customers, providing an authentic dining experience. - Both outlets combined serve approximately 450 bills per day. - Promoter boasts 15 years of industry experience, ensuring high-quality service and culinary expertise. - We hold necessary licenses, including FSSAI and GST, ensuring compliance with food safety and tax regulations. - Seating capacity includes 20 seats at the first outlet and 50 seats at the second outlet. - Partners with Swiggy and Zomato for online food delivery, expanding reach beyond physical locations. - 70% of the revenue is generated through walk-in customers.

Located in Chennai, the restaurant offers a diverse menu featuring pizzas, coffees, mojitos, and both South Indian and continental cuisines. - The cafe is designed to accommodate a wide range of events including business meetings, birthday parties, and music events, thanks to its 98-seat capacity. - Boasting a steady footfall, the business serves over 50 customers daily, showcasing its popularity in the locality. - Certified with GST, FSSAI, and MSME credentials, this establishment complies with top industry standards for operational excellence. - A valid music license enables the cafe to host live performances, adding entertainment and value to the customer experience. - The workforce comprises 10 dedicated employees, ensuring personalized service and a welcoming atmosphere for all guests. - Target customer base includes young professionals and families, drawn by its vibrant ambiance and versatile event hosting.

Company endeavors to be a professional 360 degree fully integrated home interior solutions & furniture co. - The plan is to develop multiple offline experience centres/stores with an advanced interactive future-ready online presence. - The market we are targeting is pan India and the opportunities are huge. The organized market share for the home interior and renovation business is that of 15% which is worth 250 billion INR with a CAGR of 7.75-8% - This is an initiative by industry professionals with over 2 decades of experience in core architecture, home interiors, furniture & fixtures, retail operations and retail store rollouts. - Currently one of the founders is operating a boutique architectural firm. - Our initial fund infusion requirement is of INR 3.5 crores for launching the first concept experience centre of 3000 sq. ft. in Bengaluru city with a very strong marketing boost that includes a TTL strategy. Post the first launch we plan to add another 4 experience centre in Bengaluru city suburbs, Primarily in business districts, near equivalent competition, suburban clusters & new housing development. - Our business plan is robust and we can confirm a 9-11% net profit year on year post the first year of operations. - The top-line revenue growth from the business is expected to grow between 10-12% YOY. - We forecast a top-line revenue from each store of INR between 10 CR to 14 CR p. a. on achieving full FY cycle. - Our aim and mission are to be the No. 1 trusted home interior company in India by 2028-29 with multiple stores (44 store forecast) across the nation based on both the COCO and FOCO model in Phase I of the business. - Our target segments that we will service are smart-premium & luxury homes. The growth and expansion plans are distributed in 6 phases over the next many years (details are available in our business deck). Phase 1&II: Offline experience centres which include the SubLease rental model. Phase III: B2B online: Architectural Resources: for Architects and Suppliers/Manufacturers: this is a subscription based model. Phase IV: B2C: The E-commerce model -Market Place. Phase V: The Bazillion Homes Big Box Concept of experience centres above 100000 sq. ft + that will house all bazillion homes branded products-private label that shall include furniture, mattresses, dhurries, tapestry, bedsheets, cutlery and decor. Phase VI: International presence in ME &APAC region. The complete and detailed business proposal deck is ready and will be keen to share with the right investor partner who will be on board with us right from inception & filing the company with the authorities. - We can share the business model with an interested investor.

Business generates research reports and recommends investments to clients. - We also provide Digital Marketing Services. - Have tie ups with 1,000+ clients. - Promoter has 8+ years of experience in this industry and is NISM Research Analysis certified. - Dedicated Teams to Deliver Finance, HR and Digital Marketing.