Business Investment Opportunities

We are a causal dining restaurant located in a commercial area inside a Shopping Mall which was started a month back. - 3 partners are running the restaurant. - We are serving Chinese and North Indian cuisine. - The place can accommodate 20 people. - Currently we are having a footfall of 10-12 people per day. - Number of staff appointed as of now is 6.

Restaurant situated on a busy highway and successfully caters to over 400 cars daily. - Achieved operational expenditure break-even within just 6 months of launching to a profitable business currently. - Dual dining options with an exclusive vegetarian kitchen, along with a separate non-vegetarian restaurant. - Spacious seating capacity of over 200. - Offers unique amenities such as massage chairs and a dedicated kids play area. - Currently processing an average of 350+ orders per day, with an average order value of INR 700. - Provides ample parking and an open banquet space for parties, catering to both casual diners and event organizers. - Fully compliant with FSSAI and GST regulations. - Plans to introduce multiple food outlets, indicating a growth trajectory and potential for scaling operations. - The business needs 90 permanent employees to run its business operations, employed in kitchen, serving, housekeeping, maintenance, admin and management.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis. - Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers. - The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months. - The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders. - The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users. - The restaurant has a valid FSSAI certificate.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

Located in Bishkek, catering specifically to foreigners, especially from Pakistan, India, and Bangladesh. - Specializes in authentic Indian and Pakistani cuisine, offering both vegetarian and non-vegetarian options. - Established with 4 years of experience in the industry. - Restaurant accommodates up to 120 guests, catering to various group sizes. - Strong loyal customer base, predominantly comprising students. - Holds a valid operational license from the local regulatory body. - The valuation is based on its future potential, with expected sales growth anticipated to nearly double post-renovation.