Business Investment Opportunities

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.

Located in the popular coastal town of Hikkaduwa, this Beach South Coast Restaurant caters to food enthusiasts looking for unique pasta creations with an emphasis on mac and cheese. - Offering a diverse menu with 10 distinct mac and cheese flavors, the restaurant also capitalizes on the local seafood bounty, attracting seafood lovers. - With a specialization in both pasta and seafood, the business appeals to an extensive gourmet audience, ensuring customer satisfaction and repeat visits. - Operational excellence is ensured by a decade of culinary expertise from the promoter and his wife, who bring personal passion into every dish. - Daily walk-ins average 30-40 customers, demonstrating strong local patronage and a steady cash flow in a competitive food and beverage market. - The intimate restaurant setting is efficiently managed by a compact team of 4 employees, ensuring personalized service and high-quality culinary output. - The restaurant's strategic location in a tourism hotspot enhances its visibility and accessibility, drawing in both local diners and international travelers seeking authentic dining experiences. - Offers a varied liquor selection, complementing the flavorful pasta dishes and enticing customers to enjoy a complete dining experience. - Due to the current economic conditions in the country, we only operated for six months last year, which is why our reported revenue for the previous year is unavailable.

Restaurant in Patna with capacity to accommodate up to 150 covers, making it ideal for birthday parties and events, enhancing local public event hosting capabilities. - Specializes in party bookings and buffet services, offering a diverse menu featuring tandoor, Chinese, and local dishes to satisfy varying culinary preferences. - This restaurant has created a strong niche market in Patna, recognized for hosting regular birthday parties and anniversaries, delivering comprehensive event solutions within a budget-friendly framework. - Outdoor catering services are offered, fulfilling the increasing demand for off-site event dining, thereby expanding the business's market reach beyond the restaurant premises. - The establishment efficiently caters to approximately 70 to 100 customers on a daily basis, showcasing its popularity and operational prowess in handling high customer footfall. - Employing a team of 8 skilled professionals, this restaurant maintains high service quality standards and personalizes each event to exceed customer expectations.

We operate a restaurant located on the highway. - We receive 40-50 orders in a day. - There is only one permanent employee in the business while the others are kept on a temporary basis. - Business can accommodate 25-30 people. - Also provide online delivery services through food aggregators. - We are seeking a business partner and need a nominal investment for it. - The business construction is completed and the business has started operations. - The restaurant will also have a garden area to provide space for events. - Business has a sole owner and is debt-free.

Operating successfully for 4 years in Karama, Dubai, this Asian cuisine restaurant specializes in broasted chicken and submarine dishes, generating an average monthly revenue of AED 35,000. - Combines the popular flavors of broasted chicken and submarine dishes, alongside an offering of burgers and Sri Lankan non-vegetarian food. - Equipped with a seasoned chef boasting 15 years of experience, supported by a team of 5 employees dedicated to delivering quality service. - Strong online presence with partnerships on renowned food delivery platforms like Noon, maximizing accessibility for customers. - Consistent average of 20 daily walk-ins, demonstrating steady sales with a seating capacity of 12 guests.

Restaurant holding company operating multiple dining brands on Ko Samui, Thailand, managing a diversified hospitality portfolio across the island. - Seeking investment to fund a new restaurant setup on Ko Samui; projected ROI stated at 30–100% based on existing portfolio performance and location advantages. - The new restaurant is expected to commence operations by year-end and will have a seating capacity of 80. - The holding company has a portfolio of 6 restaurants covering fine dining, casual dining, beachside venues, a top viewpoint restaurant, mall-based modern concepts, and Fisherman’s Village walking-street outlets. - Strategically located in Samui’s prime tourist areas to capture inbound tourists, hotel guests, local residents, and island expats. - Currently serves over 15,000 customers monthly, spanning high-spending fine-dining patrons, casual travellers, families, delivery/catering clients, and repeat local diners. - Generates income from dine-in services (fine dining and casual), delivery/takeaway, event catering, and partnerships with hotels and travel agencies for group bookings. - Founder has 10+ years of hospitality experience with a proven profitability record across the portfolio and established supplier and hotel/travel-agency partnerships. - Business is registered in Thailand, and the holding company has all the necessary operating licenses and permits.

UAE's first meal subscription online platform in Dubai. - Offers an AI-powered platform that caters to the needs of working executives and fitness enthusiasts. - The business provides meal plans tailored to customers' budgets and lifestyles, offering a SaaS platform for kitchens to establish and expand their meal subscription operations. - The company is positioned to tap into the substantial $10 billion meal plan subscriptions market, showcasing significant growth potential. - With active partnerships with 85 cloud kitchens and restaurants, the business has successfully attracted 600 active subscriptions from individuals and corporate clients across Dubai. - The business operates on a B2B model, catering to corporate partnerships, as well as a B2C model, targeting individual working professionals. - The average subscription cost ranges from AED 600 to 750 per month. - Business has an e-commerce license. - The business started operations 7 months back, which is the reason for the high growth in annual turnover from last year to this year. - The promoter is a Dubai resident, but he is currently in India.