Business Investment Opportunities

Serves vegetarian continental and desi fusion fast food and non-alcoholic beverages. - Have an indoor and outdoor seating space and have 6 tables. - We can accommodate 18 - 20 people at a time and receive a daily footfall of 35 - 40 people. - 50% of our revenue comes from orders placed through Swiggy and Zomato. - Receive over 60 orders each day.

We started our operations in 2008 by having tie-ups with local farmers for buying different spices such as cinnamon and gambir, which has good demand in India. - Export our products to regular buyers in India. The demand for gambir in one month is more than 500 ton to Indian food manufacturers. At present we can only supply about 50 ton a month. - Our operations started as small and now due to increased demand of our products we need more investment / fund. - To make it easier to receive investment and for ease of operations, we have registered our company as a PT business entity.

The business is located in Kochi, India, and operates as a unique hybrid café chain servicing specialty coffee, with a focus on adding value to coffee beans from the plant to the cup. - With 5 employees, the business targets the coffee needs of its customers, offering a range of products such as coffee, cold coffee, and cold chocolate-related items. - The business operates as a first-of-its-kind coffee bar in India, serving freshly brewed coffee from a caravan, thereby integrating farmers and coffee end-users informally. - Raw materials are sourced and processed in-house, with access to their own plantations for coffee harvesting and processing, enabling the business to manage costs effectively, with coffee priced at approximately INR 40-50. - The business has a strong daily revenue stream, averaging around INR 35,000 per day, with a substantial customer base of 600-700 people daily, showcasing its potential for high customer traffic and revenue generation. - The unique concept of serving coffee from a mobile vehicle, the integration of farming and coffee processing, and the affordable pricing strategy for coffee are key differentiators that set the business apart in the café industry.

Our entity is the fastest-growing online shop in Uganda. With steady growth for the last 3 years, the company has now embarked on listing all manufacturers in the country. - This is aimed at indeed creating a new home of manufacturers for Ugandan manufacturers. The company intends to be the leading online b2b marketplace in Africa. - Currently, the entity has over 500 vendors and 450,000 registered customers who are using the platform. - The entity has 4 permanent staff and two others temporary. - The entity has grown to be identified as the new solution to Uganda's bottlenecks in trade and technology. With great potential, the entity needs investment to amplify it to new levels. - We generate revenue by charging subscription fees ranging from UGX 45,000-90,000 from the vendors. Another revenue stream is that we buy the products from the vendors, promote them, and then sell them through our own marketplace. - 80% of the sales is by selling F&B products.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

Our restaurant serves healthy based food. - The food is free from refined oil, white sugar, baking soda, maida and synthetic color. - Have a seating capacity of 40 pax and receive an average of 50 daily customers. - Listed on Swiggy and Zomato and receive an average of 100 daily orders. - Physical assets include kitchen equipment, utensils and restaurant set up.

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.