Business Investment Opportunities

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

Average revenue of $1M / year since inception. - Doubled last years revenue and company size. - Clients include global leaders in the hospitality and entertainment sectors. - Average number of projects completed is 25 per year and average duration per project is 1 month. - The business is a Gen B licensed contractor in Arizona and California but works globally. - There are 12 permanent employees, and up to 35 employees are additionally available on contract for larger projects.

Average revenue of $1M / year since inception. - Doubled last years revenue and company size. - Clients include global leaders in the hospitality and entertainment sectors. - Average number of projects completed is 25 per year and average duration per project is 1 month. - The business is a Gen B licensed contractor in Arizona and California but works globally. - There are 12 permanent employees, and up to 35 employees are additionally available on contract for larger projects.

Boutique resort operating under an LLP structure, located on 6,700 sq. ft. of non- agricultural land with 8,000 sq. ft. built-up area fully owned by the business. - Offers a mix of mid-budget and premium accommodation: 2 luxury rooms, 4 super deluxe rooms, and 4 deluxe rooms. - Current occupancy rate averages 50%, with food included in most packages. - On-site amenities include two restaurants, one serving non-vegetarian cuisine, both offering Kokani and Chinese dishes. - Kitchen team includes chefs with 5–7 years of experience; total staff strength of 4.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Sea-facing resort with private beach, industry-leading average room rate upwards of INR 20K, and 90% occupancy rate. Open to complete or partial stake sale between 10-100 percent at INR 20Cr valuation. Gross revenue of INR 50-60 lacs each month with operating profit fluctuating between INR 20-30 lacs. About the company - Currently, we own a flagship boutique resort in Goa, a unique boutique hotel and a few vacation rentals in Delhi, a restaurant, and a few long-term rental properties in London along with this we also have land holdings in 9 states in India for future expansion. All of this growth has been achieved organically in the past 7 years starting from scratch with a small DIY project though as a business leader I have 15 years in various hospitality and architecture. For the initial years, we were involved in the development of plush farms and luxe private residents before evolving our vision for a sustainable hospitality.

Architectural design and construction company specializing in construction, designing and building residential homes. We are a rapidly growing architectural design and construction company that has successfully completed four major projects in just two years. Our high-end projects have garnered attention, and we are proud to have been nominated for architecture digest with our recent villa project. Our success has been remarkable, and we are excited to continue this momentum with six more villa projects lined up this year. We remain committed to providing exceptional services and delivering quality results that meet our clients' unique needs and preferences. We have rented manufacturing set-ups in Mumbai and Goa to produce wooden items and custom furniture. Company is registered in Jaipur and we are mainly doing projects in Goa with a branch office here.

Wholesale chain operating in the FMCG and retail goods sector. - We operate 2 branches and are planning to expand our presence by opening 2 new branches, for which we are seeking investment. - Primary products offered by the company include ITC cigarettes, pan masala, food grains, pulses, laundry products, and personal care items. - Focused on serving small provision store owners and restaurants in Bangalore through wholesalers. - With more than 100 clients, the company generated a revenue of INR 12 crores in the last financial year and is projected to achieve INR 20 crores in the current financial year. - Procure products through individual distributors and cater to both B2B and B2C segments, with a majority of our revenue stemming from B2B, supplied to 50 wholesalers in Bangalore. B2C is through store walk-ins. - Wholesale supply frequency is biweekly or daily, with an average supply value ranging between INR 60,000 to INR 80,000. - The average footfall per outlet is significant, with the first outlet recording 50+ visits and the second outlet receiving 20-25 visits. The average order value is INR 3k to 5k.