Business Investment Opportunities

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Sandwich chain offering a range of veg and non-veg, customizable sandwich options. - At present we offer 15 variants of sandwiches including several Indian fusion sandwiches. - Currently, operate 9 locations in Kolkata of which 3 are dine-in restaurants with the rest of them being takeaway outlets. - Have built a strong brand in Kolkata and are well known in the region. - Around 35% of our revenue comes from online aggregators including Swiggy and Zomato. - Strong promoter team with over a decade of experience in the fast-food space.

Recognized among the top 5 burger brands in Delhi, known for delivering exceptional quality and taste. - Dedicated to serving a higher affluence consumer segment, ensuring a premium dining and delivery experience. - Maintains a balanced veg and non-veg sales ratio of 50:50, catering to varied preferences. - Strong customer loyalty with over 25% of orders coming from repeat customers. - Processes 400+ orders monthly, showcasing consistent demand and customer satisfaction. - Proud recipient of the "Best Burger Brand in Delhi" award by Delhiite Magazine, a testament to our quality and reputation. - Offers a multi-channel presence, including Swiggy, Zomato (primary), dine-in, and event catering, to serve customers across different touchpoints. Primary revenue comes from online channels. - Strategically located in an affluent neighborhood, attracting a high-paying clientele that values quality and experience. - Features a 24-seater dine-in setup designed for comfort and ambiance, alongside seamless online delivery through leading aggregators. - Average order values reflect our premium positioning: ₹1,200 for dine-in and ₹550 for online orders. - Fully compliant with FSSAI regulations, reinforcing our commitment to safety and hygiene. - The employee count reflects the workforce required to scale effectively.

Business is in the food manufacturing industry and based in Bangalore. - Company has a manufacturing unit in Bangalore. - We manufacture ready-to-cook products majorly & also trade dry fruits and spices in very small quantity. - Production rate of ready-to-cook products is 30,000 pieces per day. - We sell these products through a network of 100 dealers all over India. - We also sell ready to cook products through the retail segment. - Presently covered 1,330 outlets & planning to increase further (potential is 65,000 outlets) - Though we have customers all over India, most of our regular customers are from Karnataka, Hyderabad, Maharashtra, Delhi, and Guwahati. - Manufacturing of ready-to-cook products is generating most of the revenue in the business.

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

The business is located in Kochi, India, and operates as a unique hybrid café chain servicing specialty coffee, with a focus on adding value to coffee beans from the plant to the cup. - With 5 employees, the business targets the coffee needs of its customers, offering a range of products such as coffee, cold coffee, and cold chocolate-related items. - The business operates as a first-of-its-kind coffee bar in India, serving freshly brewed coffee from a caravan, thereby integrating farmers and coffee end-users informally. - Raw materials are sourced and processed in-house, with access to their own plantations for coffee harvesting and processing, enabling the business to manage costs effectively, with coffee priced at approximately INR 40-50. - The business has a strong daily revenue stream, averaging around INR 35,000 per day, with a substantial customer base of 600-700 people daily, showcasing its potential for high customer traffic and revenue generation. - The unique concept of serving coffee from a mobile vehicle, the integration of farming and coffee processing, and the affordable pricing strategy for coffee are key differentiators that set the business apart in the café industry.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

• Pure-veg restaurant serving North Indian, Continental, and Chinese cuisines in a busy locality. • Handles over 100 walk-ins daily with strong demand for signature dishes like paneer butter masala and thali meals. • Dining model focused on families, office-goers, and regular local customers seeking hygienic vegetarian food. • Preparing to launch online delivery shortly to expand reach and boost daily order volumes. • Fully compliant with FSSAI registration for food safety and operational standards.