Business Investment Opportunities

Sports facility that combines sports, food, and the natural environment are seamlessly connected to create a vibrant and engaging experience. - The restaurant serves both vegetarian and non-vegetarian options, including authentic Nepali cuisines. - A dedicated swimming pool caters specifically to adults, enhancing the overall experience. - The bar, restaurant, and shop are strategically integrated to the pool to provide convenience and enhance customer satisfaction. - The promoter brings 12 years of expertise, ensuring high-quality management and service delivery. - The establishment handles approximately 250 clients daily, showcasing its popularity and efficient operations. - The business has a CIN and TIN number.

Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)

Licensed commercial lush green land of 10,000 sq ft for 9 years on which we are setting up the restaurant & bar. The land currently has few concrete huts. - In phase 1, we are opening a cafe serving Continental, Italian cuisines along with a detailed beverage menu. - In phase 2 we will start with multi-cuisine restaurant and bar. - The proposed restaurant & bar is situated at a premium location in South Delhi and near one of the tourist destination frequented by the large foreign crowd. - The place is walking distance from various corporate offices and residential areas. It is surrounded by a lush green well-maintained DDA park. - USP of the place would be its ambiance and progressive multi-cuisine food. - Projected seating capacity is for 200 customers and we aim to host various parties and events. - We have open activity area for organizing music events, and other attractions.

Caribbean restaurant with 6 outlets in Canada and one outlet recently started in US. - Our 2 outlets have seating capacity of 45 & 57 pax respectively. Rest all are takeaway counters. - On an average we receive 50-70 customers on a daily basis at each of our outlets. - We also have tie ups with online aggregators like UberEats through which we receive 15-20 orders per day. - Our assets include Kitchen equipment, furniture, interiors, social media platform. - Promoter has more than 17 years of experience in this business.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Growing Italian dining restaurant business located in Tsim Sha Tsui. - The business started operations in the middle of last year and in those few months we did about HKD 3 million of sales. - We had our highest sales in December at HKD 700 thousand and now monthly sales have stabilized at HKD 500 thousand. - Operating at breakeven now and will be operationally profitable within 2 months. - We forecast monthly sales to grow and reach HKD 600 thousand in the next two months as well. - Competitors in the area are minimal, providing a strong market position. - We receive 50+ walk-ins everyday and focus on efficiency in our staff, this helps us achieve a high revenue with just 13 staff members. - Business has General Restaurant License, Liquor License, Certificate of Incorporation, and Business Registration Ordinance.

Our equipment is well-known for its quality and efficiency. We build commercial aquaponics farms in Thailand. Malaysia, Singapore, Indonesia, India, New Zealand, and Ukraine. We continuously technically support our customer’s teams. Our maker is mainly hotels, restaurants, communities, and schools. We also have our own farm and research lab to experiment and improve our process. Our farms are built on proven and reproducible technology. The vegetable production rates are known, and deliverables are established, steady, and reliable. Aquaponics is usually developed by aquaculture experts. On the contrary, our team is made of engineers who engineered a system that provides fish, natural bacteria, and plants their optimum required environment. Every component of the aquaponics process has been studied and optimized with a proper engineering mindset. Our growth has been steady in the past years and our customer feedback is great. Our next phase in the company growth plan is to build a large-scale farm and raise people’s knowledge about aquaponics product quality. We are ready to pass that second gear. We have many new products in the design pipeline and plan to manufacture this equipment in-house. We also plan to franchise our systems. Our customers are restaurants, hotels, houses and apartments. This farm is built on solid aquaponics know-how and established production rate and cost knowledge. We have spent the last 8 years developing this technology and all economic unknowns have been eliminated. The farm is designed to be independent of potential future energy cost increases. Farm is designed to produce steadily yearly, regardless of weather conditions. Our integration system is highly efficient and automated so requires fewer employees to manage and run the business.

Seasonal and highly-rated restaurant in the Norwegian tourist spot of Odda. - The restaurant has seating for 50 pax which can be increased by 20%. - We operate between the months of April and October. - Our sales fluctuate a lot every month, from NOK 300k in June to almost NOK 500k in August. - We have an amazing online presence through our website and Tripadvisor with 200+ reviews. - The brand name kept us afloat during the pandemic, at a time when other restaurants had to shut shop.