Business Investment Opportunities

200 clients/day (40% new, 60% repeat). - Registered on Swiggy and Zomato and receive 30-40 orders daily. - The seating capacity of the restaurant is 25 pax. - Raw materials are procured from local mandis. - The promoter has 4+ experience in the industry as an owner. - We have an FSSAI license.

We have a very good number of clients as we are more engaged in online business/delivery. - Our main online partners are GRABFood, Gofoo, Maxim and Shopee food. - Our place can accommodate up to 50 people, and we have won several awards by participating in local events.

Our company, based in Dubai, specializes in distributing premium freeze-dried fruits, catering to both B2C and B2B markets. Vision: Establishing a cutting-edge freeze-dried food factory in the UAE to meet GCC demand for sustainable, long-lasting, and healthy snacks while reducing food waste. With a strong client base of 200 customers, we focus on online sales through platforms like Amazon, Noon, Instagram, TikTok, and participate in offline events and markets. Additionally, we have 4 B2B clients who regularly place bulk orders, primarily from bakeries and other food establishments. We process 4 to 5 B2C orders daily, with an average order value ranging from AED 300 to AED 800, reflecting strong revenue potential. We hold a Food & Beverage (F&B) license, ensuring compliance with local regulations and maintaining high product standards. Strong distribution network: Partnerships with key distributors in Dubai and Riyadh ensure market penetration across the GCC. Backed by extensive promoter experience and solid business relationships, we are seeking investment to scale our operations and capitalize on the growing demand in the freeze-dried food sector.

Planning to open a Portuguese restaurant in the older parts of Bangkok where tourism is prime. - The restaurant is currently unregistered. Post-funding, we plan on registering the restaurant. - Restaurant has a planned seating capacity of 16 people with an area of 200 square meters. The location is yet to recognized. - The main USP is that we will be the first restaurant specializing in Portuguese cuisine in Bangkok. - The focus in on giving a food and wine experience in an open kitchen. We will be targeting the general public and tourists as clients. - Post funding, we plan to initiate operations within 6-8 months. We will be hiring 8-10 people to work at the restaurant. The business decision to acquire the property on rent or to purchase the property will be made post-funding. - Plan to engage in word-to-mouth promotion, social media marketing and newspaper marketing to promote the business. - Promoter has over 12 years of strong experience in the culinary industry as a chef and also in restaurant management. Owner has worked with some of the top chefs around the world and has an impressive culinary background.

We operate a restaurant located on the highway. - We receive 40-50 orders in a day. - There is only one permanent employee in the business while the others are kept on a temporary basis. - Business can accommodate 25-30 people. - Also provide online delivery services through food aggregators. - We are seeking a business partner and need a nominal investment for it. - The business construction is completed and the business has started operations. - The restaurant will also have a garden area to provide space for events. - Business has a sole owner and is debt-free.

Operating successfully for 4 years in Karama, Dubai, this Asian cuisine restaurant specializes in broasted chicken and submarine dishes, generating an average monthly revenue of AED 35,000. - Combines the popular flavors of broasted chicken and submarine dishes, alongside an offering of burgers and Sri Lankan non-vegetarian food. - Equipped with a seasoned chef boasting 15 years of experience, supported by a team of 5 employees dedicated to delivering quality service. - Strong online presence with partnerships on renowned food delivery platforms like Noon, maximizing accessibility for customers. - Consistent average of 20 daily walk-ins, demonstrating steady sales with a seating capacity of 12 guests.