Business Investment Opportunities

Business is into processing of food and food ingredients. - Have many international customers from Gulf and Europe. - We are also in the process of onboarding customers from UAE. - Promoters is an agriculture graduate and has 20 years of industry experience. - Our plant has a capacity of 1.5 metric tonnes for fruits and vegetables and a capacity of 500 kg per hour for ready-to-eat products. Because of this capacity, we are able to generate very competitive sales with an efficient number of employees. - The sales have marginally dropped due to the health issues of the owner.

Business is into processing of food and food ingredients. - Have many international customers from Gulf and Europe. - We are also in the process of onboarding customers from UAE. - Promoters is an agriculture graduate and has 20 years of industry experience. - Our plant has a capacity of 1.5 metric tonnes for fruits and vegetables and a capacity of 500 kg per hour for ready-to-eat products. Because of this capacity, we are able to generate very competitive sales with an efficient number of employees. - The sales have marginally dropped due to the health issues of the owner.

Business specializes in importing, distributing, and retailing FMCG food products. - It currently serves over 1,000 individual customers through its retail store, operating on a B2C model, and has over 100 B2B supplies to HORECA and distributors. - The business operates its own end-to-end food business operations, including logistics, storage, and supply chain management, and maintains healthy profit margins. - It imports products from pan-Asian countries, sourcing directly from manufacturers and distributors, with a monthly import frequency and daily supply to its B2B channels. - On average, the business completes 100 supplies per day. - The business holds the necessary licenses and certifications, including an IEC (Import Export Code) and FSSAI (Food Safety and Standards Authority of India) registration. - To support its operations, the business outsources logistics and accounting employees on a need basis.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.

Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)

Strategically located restaurant and bar lounge in Khardi, Pune, appealing to food, liquor, and music enthusiasts with a compelling ambiance. - Operation sustains profitability with an approximate monthly revenue of INR 10 lakhs, leveraging diverse sales channels. - Robust customer engagement with daily traffic ranging between 80-100 patrons, balanced equally between walk-ins/dine-ins and renowned online platforms like Swiggy and Zomato. - Strong B2B clientele with 50 active corporate clients, indicating considerable demand for corporate dining or events. - Adequate seating capacity of 125, equipped to handle peak-hour crowds effectively, enhancing customer satisfaction and turnover. - Complies with necessary regulations holding certifications like FSSAI, Shop Act, and VAT, ensuring adherence to industry standards and confidence among patrons. - Operates with a dedicated team of 18 employees, seeking a partner to capitalize on expansion opportunities and augment business growth.

The restaurant is a fine-dining vegetarian establishment located in Saharanpur, Uttar Pradesh. - The seating capacity accommodates 40-45 guests, offering a comfortable dining experience. - On average, the restaurant handles 30 orders per day, with a primary focus on walk-in customers, though it is also listed on Swiggy and Zomato for delivery services. - Both dine-in and takeaway options are available, catering to a wide customer base. - The restaurant is registered with FSSAI and GST, ensuring compliance with legal and food safety standards. - Decisions regarding future management after the sale or investment have not yet been finalized. - Despite competition in the local market, the restaurant is recognized for its unmatched quality and generous portion sizes. - Sales have slightly declined due to increased competition, but we anticipate they will stabilize moving forward. - There is significant potential for franchising or expansion into other cities, offering growth opportunities for the business. - The restaurant operates daily from 12:30 pm to 11 pm, serving its customers with consistent quality and service.

Investment opportunity: Take advantage of this rare opportunity to own a fully licensed Mediterranean restaurant with an alcohol license in the heart of Muscat. - Prime location: Situated in a strategic area of Muscat, attracting both locals and tourists, with high weekend footfall between 80 to 100. - High revenue potential: Achieve a robust monthly revenue range of OMR 10,000 to 18,000, thanks to the appealing menu and favorable location. - Diverse offerings: Delight customers with a diverse selection of beverages, including signature house drinks, and flavorful seafood appetizers. - Strong online presence: The restaurant boasts excellent reviews on social platforms, enhancing its reputation and attracting consistent clientele. - Asset rich: Substantial investment in high-value physical assets such as sophisticated restaurant interiors and modern kitchen equipment. - Growth potential: Room for expansion with part-time hires and hosting exclusive events to maximize a seating capacity of 75.