Business Investment Opportunities

Client base: The restaurant is FSSAI certified and serves a diverse clientele, including locals and visitors from up to 30 km, with a growing number of loyal patrons. - Revenue model: Achieved over INR 50 lakhs in revenue within the first four months, now targeting to achieve INR 1 crore annually through a mix of dining and event hosting. - Promoter experience: The founder has extensive experience in transforming hospitality ventures, from outdoor cafés to successful restaurant establishments. - Business relationships: Partnered with a top UAE chef to enhance the menu and create a unique dining experience. - Seating capacity: The restaurant has about 28 tables with each table capable of seating about 6-8 customers. - Daily footfall: The restaurant witnesses about 40-50 customers per day. - Rapid growth: The business was running a much small scale dhaba like operations until March this year post which the sales have increased rapidly.

A young hospitality company engaged in the fast-growing boutique hotel & resort segment. Currently, we are venturing into hotels & restaurant management services. - Have a team of professionals each with over 20 years of experience in the hospitality industry. - Our current revenue model is under the outright lease model, we take charge of the operations from day-to-day activities, in-house restaurant, spa management to sales and marketing for a monthly rent paid to the hotel owner. - We have two hotels budget-friendly hotels under our management as of now. We pay a total monthly lease rent of INR 7,00,000 to the owner. - Each hotel has 40 rooms with a price range of INR 1,500 to INR 2,500 per night. - Due to Covid-19, the occupancy rates have fallen to 30% to 40% from 70% and we have seen a drop in our revenues.

Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

MVP was launched. We served more than 20,000 guests for 2.5 years. More than 150 events. Good guest reviews. We also sell golf equipment, we have 1000 clients who enjoy playing golf at our restaurant, and have over 10 golf simulators at one place.

Fine dine and quick service restaurant that started operations in 2018. - Restaurant is located near Gautam Buddha International Airport. - Our seating capacity is of 100 pax. - Most of our customers are fond of momos and lamb cutlets. - On an average we receive 100-120 customers on a daily basis. - We also conduct small events. - Our assets include kitchen equipment, furniture, interiors and social media accounts.