Business Investment Opportunities

Our company runs and owns four cloud kitchens along with a restaurant serving multiple cuisines under its brand names. - Our company was registered about 2 years ago. However, we began operations and opened the restaurants and cloud kitchens in the first quarter of this year. All the locations are currently operational. - Our restaurant has a seating capacity of 35 people at one given time. It receives about 35 to 40 direct walk-ins every day along with 30 to 35 orders daily through Swiggy & Zomato. There is an even split of revenue through both channels. - Each of our four cloud kitchens has a separate and unique name. Every cloud kitchen receives about 35 to 40 orders daily through Swiggy & Zomato. This is the only channel of revenue for cloud kitchens. - The restaurant and the cloud kitchens are located at different locations across Navi Mumbai only. About 60 percent of the company's total revenue is generated through cloud kitchens. - Our restaurant is under our primary brand name. Our company is looking to open more restaurants and cloud kitchens under the same brand name as our current restaurant. On the contrary, each of our existing cloud kitchens have a unique brand name which will be not be expanded further. These cloud kitchens will continue functioning under our company with their current brand names. - The image uploaded on the profile is of our restaurant. All the financials mentioned on the profile is of the holding company that owns all the cloud kitchens and restaurant and not of any individual entity or brand name. - The business is extremely valuable due to the great response our cloud kitchens and restaurant have received over a short span of time along with a huge growth potential post implementing our expansion plans. The valuation is based on our own estimate. - This investment opportunity is for the entire holding company and not for individual restaurants, cloud kitchens, or brand names. The prospective investor will receive a proportion of the existing restaurant and four cloud kitchens along with any upcoming restaurants and cloud kitchens under our brand.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

Sports facility that combines sports, food, and the natural environment are seamlessly connected to create a vibrant and engaging experience. - The restaurant serves both vegetarian and non-vegetarian options, including authentic Nepali cuisines. - A dedicated swimming pool caters specifically to adults, enhancing the overall experience. - The bar, restaurant, and shop are strategically integrated to the pool to provide convenience and enhance customer satisfaction. - The promoter brings 12 years of expertise, ensuring high-quality management and service delivery. - The establishment handles approximately 250 clients daily, showcasing its popularity and efficient operations. - The business has a CIN and TIN number.

Our equipment is well-known for its quality and efficiency. We build commercial aquaponics farms in Thailand. Malaysia, Singapore, Indonesia, India, New Zealand, and Ukraine. We continuously technically support our customer’s teams. Our maker is mainly hotels, restaurants, communities, and schools. We also have our own farm and research lab to experiment and improve our process. Our farms are built on proven and reproducible technology. The vegetable production rates are known, and deliverables are established, steady, and reliable. Aquaponics is usually developed by aquaculture experts. On the contrary, our team is made of engineers who engineered a system that provides fish, natural bacteria, and plants their optimum required environment. Every component of the aquaponics process has been studied and optimized with a proper engineering mindset. Our growth has been steady in the past years and our customer feedback is great. Our next phase in the company growth plan is to build a large-scale farm and raise people’s knowledge about aquaponics product quality. We are ready to pass that second gear. We have many new products in the design pipeline and plan to manufacture this equipment in-house. We also plan to franchise our systems. Our customers are restaurants, hotels, houses and apartments. This farm is built on solid aquaponics know-how and established production rate and cost knowledge. We have spent the last 8 years developing this technology and all economic unknowns have been eliminated. The farm is designed to be independent of potential future energy cost increases. Farm is designed to produce steadily yearly, regardless of weather conditions. Our integration system is highly efficient and automated so requires fewer employees to manage and run the business.

All our products are now FDA-certified. - Italian management and owner. We are actually selling in the following marts: - Villa Market. - Mother Marche. - Central. - Our company has studied a unique mobile PWA (Progressive Web App) for juices distribution. - The purpose of PWA is to create a network of shops, that can distribute our juices and other items. - To promote the PWA will be used advertising on the van, in the massage parlor, in the dispensaries, and online through social media. - Actual business serves the juices in the 5-star hotels in Phuket, with an aim to penetrate the global RE and CA market. Company is now developing the Muay Thai and Fitness market, and has already in portfolio more than 20 fitness company in Phuket, with a weekly turnover. - The company has received attention from a Holland and Swiss Companies that are interested in exporting. - We recently partnered with 37 stores- Villa Market, 6 stores- Mother Marche, and 20 stores- Central Mall. - Need to approach GDO businesses and advance production money, SKU Fees and entry fee.

Real estate business constructing 17 Floor 70 m height building. Newly proposed project with a proposed built-up area of 52,000 Square meters. - The facility will have a restaurant, spa, infinity pool, 53 retail outlets and 93 rooms. - This project will be completed in 48 months. - Promoter has a 6,800 sq. m plot of land which he wants to develop into a commercial real estate project. - Promoters have 25 years of experience in real estate development projects. - Have completed more than 17 real estate projects till date.

Hotel business established in 2014, having 40 rooms with accommodation & restaurant for individuals, corporate and educational institutes. - Located in the heart of Ballari city, less than 500 meters from railway station and 1 km from the bus terminal. - Our occupancy rate is 75% throughout the year. - We offer a relaxed dining experience, in-room dining service with a multi-cuisine menu. - On an average we serve more than 1,000 customers on a monthly basis. - We also provide banquet halls for marriage, private parties, events, get together which can accommodate 200 guests. - Our assets include land, building, kitchen equipment, furniture and the website. - Promoter has more than 5 years of experience in this business.