Business Investment Opportunities

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

Owned a resort in a hill station Kakkadampoyil, Kozhikode in Kerala. - The occupancy rate of the business is over 80% regardless of the seasons. - Have a total of 6 cottages with fully furnished rooms. - Since the business is situated near a well-established city, we receive tourist and local crowds. - Have a common pool available for our customers to use. - There is an upcoming luxury geriatric and postnatal care center with world-class amenities. - Business is owned by 2 people with equal shareholding and has no debts or liabilities.

Owned a resort in a hill station Kakkadampoyil, Kozhikode in Kerala. - The occupancy rate of the business is over 80% regardless of the seasons. - Have a total of 6 cottages with fully furnished rooms. - Since the business is situated near a well-established city, we receive tourist and local crowds. - Have a common pool available for our customers to use. - There is an upcoming luxury geriatric and postnatal care center with world-class amenities. - Business is owned by 2 people with equal shareholding and has no debts or liabilities.

Fine dine and quick service restaurant that started operations in 2018. - Restaurant is located near Gautam Buddha International Airport. - Our seating capacity is of 100 pax. - Most of our customers are fond of momos and lamb cutlets. - On an average we receive 100-120 customers on a daily basis. - We also conduct small events. - Our assets include kitchen equipment, furniture, interiors and social media accounts.

MVP was launched. We served more than 20,000 guests for 2.5 years. More than 150 events. Good guest reviews. We also sell golf equipment, we have 1000 clients who enjoy playing golf at our restaurant, and have over 10 golf simulators at one place.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis. - Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers. - The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months. - The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders. - The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users. - The restaurant has a valid FSSAI certificate.

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

Located in Cochabamba, the business specializes in crafting custom furniture from pine pallet wood, catering to diverse customer needs. - The business enjoys a steady demand with approximately 35 regular customers who frequently place orders, contributing to a stable customer base. - Orders are sustained by a mix of individual clients and businesses, with weekly transactions ranging from 5 to 10 from individuals and 1 to 2 larger-scale orders from business clients. - Business clients usually consist of office spaces and restaurants, showcasing the brand's flexibility and capability to accommodate unique furnishing demands. - The company holds a valid operating license, ensuring compliance with local government regulations and reinforcing its market credibility. - The enterprise is supported by six individuals, including the owner, with five employees working on a contractual basis.