Business Investment Opportunities

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

Here we are three types of food service. sell food, share food, swap food, anybody can sell their own food or lunch box to their friends. without any restriction. Have extra food they can share with friends. If they like to exchange food with anyone they can use this app for entertainment find friends and chat with others. just now only we released the beta version we have more than 5000 subscribers. we are going to release a second version for a better user-friendly UI. Our revenue model once we reach particular subscribers, we start to charge for monthly subscription fees, and by advertisements also we generate the revenue model. our founder has been working as a chef in 5-star hotels, restaurants, and cruise line ships from U S A last 9 years. well experienced in this field experience in this field. His goal plan to launch this app globally.

Modern coffee house and community hub for specialty coffee, hearty food and human connections. - We are the cornerstone of the tech community in Singapore and regularly host events for partners like: • Key. ai. • The Generative beings. • Kurate. • eChai Ventures. • The Product Folks. • XA Network. • Women in VSEA. • Remarkable Women in Tech and Business. • Asia Startup Network. • The 100 Club. • The Kali Collective. - We have established our brand as a community hub centrally located in the vibrant East Coast/Joo Chiat area. - We offer a diverse menu with specialty coffee and tea, international cuisine, and alcoholic beverages, catering to varied customer tastes. - Maintain a compelling 4.5-star rating across multiple platforms, including Google and major food delivery services, reflecting high customer satisfaction. - The business has achieved a strong operational standing, with EBITDA of 15% and an impressive yearly run rate of $1.2 million. - We hold a strategic liquor license, enhancing its product offering and drawing significant foot traffic. - We rely on a reliable workforce of 10 employees, supplemented by part-time staff, ensuring flexible and efficient service delivery. - Ongoing annual events contracts worth $300,000 with Singapore EDB, East Coast Comedy and SG Trivia.

A business that is looking to start the first of its kind indoor family entertainment center to an underrepresented community for all ages and backgrounds, based in Richmond, VA. - Joining a $307 bn industry, with an expected 11.6% growth rate and an expected ROI of 20%-30%. - The business is still in the pre-revenue phase. - All vendors and developers for attractions have been identified. - The funds will be used to purchase the land, and develop and construct the 30,000 sq ft warehouse to set up the various attractions and food vendors within the building. - The facility will have 15,000 sq ft dedicated to indoor go-karting, 4,500 sq ft dedicated to black light miniature golf, 3,000 sq ft dedicated to laser tag, and 5,000 sq ft + for 3 different food vendors, and party room space. - We intend to have virtual reality in the gaming arena, first in the area. - Revenue will be generated through admissions, game cards, food and beverage, and bookings. - Addition of a bar for alcoholic beverages for adults. - Facility will be open year-round first in the area.

Located in the heart of Kathmandu. - Experienced and friendly staff. - Offering a wide variety of Italian, Chinese and Nepali dishes. - Highly rated by online food delivery services. - Business has 6 employees from both outlets. - We are headquartered in Nepal but have an outlet in Kolkata that is managed by the business owner's brother. - 15% of sales are through online channels and 85% through offline. - We are connected with online food delivery platforms like Zomato, Swiggy, and Food Panda.

Ours is a well established brand, operating in food industry for more than 5 decades. Our brand is the synonym of Food in North India. We are already running a world renowned restaurant and started the snack manufacturing division as part of our diversification strategy. This snack manufacturing unit will complement our existing food business. We also won the award of the Best Manufacturing Company (Small) in the presence of state Chief Minister and other dignitaries. Our plant is located at a place where there is no power shortage and we are covered under Subsidy Scheme of Uttarakhand Government under Hill Policy Scheme 2008 as well as Grant from MOFPI (Ministry of Food Processing Industries. Fund raised will also be used to retire the current debt of Rs. 2.3 CR that was taken to set up our plant. We will set up an additional potato chips plant which constitutes the largest market share within the snack food industry. For the new plant we will be eligible for capital & revenue subsidy from the state government. Snack food industry is a fast moving product. Our focus will be on the volume growth. Going forward our projections is that we will be clocking sales of Rs 18-20 crores per year easily with the fund raising that we plan to do.

ISO, HASSP certified food processing firm that processes, packages, and sells date seed, coffee, and flour. - Also have our own line of healthy snack products which include various packaged healthy snack SKUs, energy snack bars, and cold brews. - Production capacity of 5 MT of food and snack products each month. - Cater to 150 local clients and 4 international clients. - Our distribution is largely through direct partnerships with our clients most of who are exporters, food processors, and supermarket chains. - Our international clients are spread across the USA and the Middle East. - Products also have FDA approval and are sold by the Wholefoods supermarket chain in the USA. - Promoter has over 30 years of experience in the food processing industry.