Business Investment Opportunities

Located in Cochabamba, the business specializes in crafting custom furniture from pine pallet wood, catering to diverse customer needs. - The business enjoys a steady demand with approximately 35 regular customers who frequently place orders, contributing to a stable customer base. - Orders are sustained by a mix of individual clients and businesses, with weekly transactions ranging from 5 to 10 from individuals and 1 to 2 larger-scale orders from business clients. - Business clients usually consist of office spaces and restaurants, showcasing the brand's flexibility and capability to accommodate unique furnishing demands. - The company holds a valid operating license, ensuring compliance with local government regulations and reinforcing its market credibility. - The enterprise is supported by six individuals, including the owner, with five employees working on a contractual basis.

The business is strategically located in front of NIT Kurukshetra, which ensures a steady flow of potential customers, including students and faculty. - The top-selling product, Hyderabadi Dum Biryani, caters to the targeted customer base of the youth, aligning with the demand for flavorful and quality-driven biryani dishes. - The revenue model comprises both dine-in and delivery services, with a focus on high-quality biryani dishes, resulting in total sales of 15 lakh in the last five months. - The business maintains a healthy food cost of 35% and a net profit margin of 25%, signaling efficient cost management and sustainable profitability. - With an average footfall of 60-70 customers and a seating capacity of 50, the business has established a strong presence in the area, attracting a growing customer base and achieving strong sales performance. - The presence of two colleges in the vicinity provides a consistent customer base, contributing to the steady performance and potential for further growth. - The availability of FSSAI certification and a dedicated in-house delivery team covering a 5km radius enhances the business's credibility and operational efficiency, ensuring compliance with food safety standards and timely delivery services.

A cloud kitchen business based in Kathmandu. - We serve Nepalese, Indian and healthy food. - Our business is hundred percent eco-friendly. All our packaging is bio-degradable. - Have a central kitchen in Kathmandu. - Receive an average of 150 daily orders. Also provide weekly and monthly subscription plans. The packages are based on whether the customer requires food once or three times a day. Customer can also customize their food for required days. As per the choice of food, price of the package is determined. - Corporate houses, government offices, banks, gym clubs, showrooms & small shops and retail stores buy our packages for their employees. - Customers place orders through our website and Instagram. - Have 2 delivery executives and the owners also deliver orders if required. - We plan on developing a mobile application through which customers can place orders. - Physical assets include kitchen property and kitchen equipment.

Highlights of our business - Impressive client portfolio: we are proud to have a strong client base of 32 esteemed businesses, including 7 renowned resorts. In just 2 years, we have successfully established ourselves as a trusted partner for a diverse range of clients. Our ability to attract and retain such clients reflects the quality of our services and the satisfaction we provide. Rapid growth: our company has experienced remarkable growth since its inception. Within a short span of 2 years, we have achieved significant milestones, securing 32 clients. This remarkable growth rate highlights the demand for our services and our team's ability to meet and exceed client expectations. Promoters with extensive experience: our company is backed by a team of promoters who collectively possess 10 years of valuable experience in related fields. Their expertise and deep understanding of the industry enable us to navigate challenges effectively, make informed decisions, and deliver exceptional results to our clients. Strategic business relationships: we have strategically partnered with several prominent service providers in the Maldives, further strengthening our position in the market. These alliances not only enhance our service offerings but also enable us to provide comprehensive solutions to our clients. Our strong business relationships demonstrate our commitment to delivering excellence through collaboration. Recognition and trust: While our company has not yet won any awards, our focus has always been on building lasting relationships with our clients based on trust and exceptional service delivery. We prioritize client satisfaction above all else, and our growing client base is a testament to the trust and confidence our partners place in us.

The facility consists of 43 Rooms, 1 Pure Veg Restaurant, 1 Multi purpose Hall, 1 Coffee shop with a Swimming Pool and Indoor games. - One of the very first luxury and high end property in the region. - Adequate green cover. Surrounded by a large number of trees. - The restaurant has 100 pax seating capacity. - Huge staff quarter and utility building.

The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.

We are a causal dining restaurant located in a commercial area inside a Shopping Mall which was started a month back. - 3 partners are running the restaurant. - We are serving Chinese and North Indian cuisine. - The place can accommodate 20 people. - Currently we are having a footfall of 10-12 people per day. - Number of staff appointed as of now is 6.

Restaurant situated on a busy highway and successfully caters to over 400 cars daily. - Achieved operational expenditure break-even within just 6 months of launching to a profitable business currently. - Dual dining options with an exclusive vegetarian kitchen, along with a separate non-vegetarian restaurant. - Spacious seating capacity of over 200. - Offers unique amenities such as massage chairs and a dedicated kids play area. - Currently processing an average of 350+ orders per day, with an average order value of INR 700. - Provides ample parking and an open banquet space for parties, catering to both casual diners and event organizers. - Fully compliant with FSSAI and GST regulations. - Plans to introduce multiple food outlets, indicating a growth trajectory and potential for scaling operations. - The business needs 90 permanent employees to run its business operations, employed in kitchen, serving, housekeeping, maintenance, admin and management.