Business Investment Opportunities

• Located in the bustling city of Siliguri, this food venture offering both vegetarian and non-vegetarian tacos and wraps taps into the vibrant Food & Beverage industry with a unique business model that ensures efficient operations. • Specializing in delectable tacos, including cheese and chicken tacos, the business attracts 30-40 daily walk-ins per outlet, highlighting strong customer footfall and demand. • The outlets in Pradhan Nagar and College Para. The Pradhan Nagar outlet generates maximum revenue. • Operating on a chefless model, the business reduces overhead costs by hiring staff with basic cooking skills, streamlining the process for both wraps and tacos with comprehensive SOPs. • With the ability for helpers to learn operations in just 5 days, the business optimizes workforce productivity and minimizes training time. • Offering flexible dining options, the Pradhan Nagar outlet accommodates 10-15 people outside, creating a welcoming atmosphere for patrons. • The interior-exterior seating capacity of 10 people enhances the customer dining experience, ensuring amenities for both onsite dining and takeaway orders.

Nightclub and lounge strategically situated in the Dubai International Financial Centre (DIFC), a hotspot for nightlife enthusiasts and professionals. - The club has a gold-themed and lavish interior design which provides a luxurious dining and nightlife ambiance, attracting a high-profile clientele. - Revenue channels are diverse, including cover charges, VIP table bookings, premium bottle service, gourmet food and drinks, and hosting special events. - The establishment targets an elite audience, including socialites, affluent professionals, and international jet-setters looking for a sophisticated night out. - By leveraging cutting-edge digital marketing strategies and a team of six employees, the business successfully attracts customers. - Experienced promoters, with a solid background in hospitality, lead the venue, ensuring exceptional customer service and flawless event execution.

Chic looking bar and restaurant with a great ambience and location, the target audience is the age group between 25- 35. - Serves North Indian, Asian, and Continental cuisine and has a bar menu as well. - We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. - The seating capacity on weekdays is 70 pax and on weekends we open the outdoor seating and on average is 100 pax. We are almost packed on weekends. - We also have a dance floor that is operational on weekends. - We opened up just before the first lockdown in 2020 and did not make much sales till September, but this year we have seen an increase in the number of customers coming in every day over the last three months. - The promoter has 10 years of experience in this field.

Chic looking bar and restaurant with a great ambience and location, the target audience is the age group between 25- 35. - Serves North Indian, Asian, and Continental cuisine and has a bar menu as well. - We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. - The seating capacity on weekdays is 70 pax and on weekends we open the outdoor seating and on average is 100 pax. We are almost packed on weekends. - We also have a dance floor that is operational on weekends. - We opened up just before the first lockdown in 2020 and did not make much sales till September, but this year we have seen an increase in the number of customers coming in every day over the last three months. - The promoter has 10 years of experience in this field.

A well known family of professional Chefs based in Chennai which provide complete restaurant solutions. - Being in this business for generations, we enjoy tremendous goodwill. Budding restaurant entrepreneurs usually get in touch with us to set up their food operations. - We set up restaurants' and hotels' kitchen, decide their menu and recipe. - We also provide catering services for events in collaboration with local restaurants. - We have already completed 10 projects which includes setting up of restaurant & QSR chain in Tamil Nadu and 2 projects in Singapore, one of them being an Italian restaurant. - Founder is the third generation chef and the family is in this field for decades now. - I want to open my own restaurant for which I am seeking investment.

Nestled within Dubai Hills Mall, our restaurant has earned the highest praise on Google reviews (4.9) solidifying our reputation as a top dining destination in the area. - Our accolades don't end there. Our cuisine has consistently garnered excellent feedback from our discerning guests, a testament to the quality and craftsmanship that goes into every dish. - The brand's chef is a specialist in modern French, Italian, and pan-Asian cuisine with experience in opening over 40 restaurants. He was awarded the national prize for the best restaurant in Russia. - The project and concept are designed by a well-known Russian designer who is also a restaurateur and food specialist with a degree in biology and expertise in the theory of taste, with unique approaches to cooking. He is also the author of the best club project in Russia, winning a national competition in 2018 among over 10,000 projects. - With its chic and modern decor, our restaurant provides the perfect atmosphere for a special occasion or a romantic dinner. Our attentive and knowledgeable staff will ensure that your dining experience is exceptional. - Our terrace is spacious and open, with comfortable seating arrangements that allow you to sit back, relax, and enjoy the view. The tables are elegantly set creating an atmosphere of sophistication and luxury.

1. Investment opportunity in a new daytime pool party club concept that is the first of its kind in Medellín, Colombia. 2. Daytime pool party club and restaurant concept with 12-20 VIP cabanas and two separate bars. 3. Products and services include liquor sales, food sales, VIP lounge sales, and single entry sales. 4. Estimated gross profit of USD 22 million over a five-year period at 60% occupancy. This projection is based on VIP table sales only and does not include food and single-entry sales. 5. Good expected return on investment in five years of operations. 6. Business will be set-up in Colombia but the promoter is in the US and handle the business from there.

Currently operates primarily as a cloud kitchen, focusing on the preparation and delivery of healthy salads, smoothies, and sandwiches. - Provides personalized diet plans and convenient home delivery options specifically tailored for subscribed members through its dedicated website. Additionally, the business leverages partnerships with Swiggy and Zomato to expand its customer reach. - Offers a diverse menu that caters to both vegetarian and non-vegetarian preferences, with 25% of sales attributed to loyal website subscribers, 10% from regular customers, and the remainder through food delivery platforms. - Boasts a robust customer base exceeding 50,000 individuals, with over 1 lakh orders successfully fulfilled to date. - Actively seeking strategic partnerships to accelerate growth and fulfill its mission of making healthy eating accessible and convenient for all demographics. - Demonstrates an impressive 85% year-over-year revenue growth, achieving an average monthly revenue of INR 10 lakh, underscoring its potential in the health-conscious food service sector. - The business is registered and holds a valid FSSAI license.

Operating in Dhanbad, the restaurant models itself after the famous KFC, offering a unique twist with its variety of shakes and drinks. - Specializes in the Zinger burger, which is highly popular with young customers due to its high-quality buns, mayonnaise, and secret masala blend. - Attracts a steady daily customer base of 70-80, mainly comprised of college students. - An efficient workforce of 3 employees rotating between two outlets ensures operational smoothness. - Holds FSSAI certification, ensuring compliance with food safety standards and regulations. - Marginal drop in sales as the owner was unable to give enough time to the business due to personal commitments. - Led by an owner with over 3 years of industry experience, a B. Tech degree, and formal certification in entrepreneurship. - Positioned as a fast-food hub for youngsters, focusing on taste and quality in a competitive market.

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.