Business Investment Opportunities

Located in Pune, this business is a reputed manufacturer and trader of packaging machines and materials, serving a wide array of industries. - Their extensive product range includes L sealers, tunnels, chamber machines, vacuum packing machines, and vertical form fill sealers, meeting essential packaging needs for food, pharmaceuticals, and more. - The company executes turnkey projects, including liquid filling complete lines and aseptic fillers, particularly for large beverage companies, expanding its service offerings. - Diversified revenue streams comprise direct sales, commission from trading, and after-sales services, ensuring robust financial health. - With 18 years in the industry, the business enjoys a strong reputation for reliability and has cultivated a loyal client base across food, stationery, beverage, and pharmaceutical sectors. - The business capitalizes on industry events like Pacmach and is a member of IIPMA, aligning itself with industry standards and gaining industry insights. - Founded and guided by a promoter with over 30 years of expertise in packaging solutions, the company leverages rich experience to drive innovation and efficiency. - Operating at 70% production capacity, the enterprise manufactures up to 150 machines monthly, demonstrating scalability and operational efficiency. - Compliance with regulatory requirements is evident through established licenses and registrations.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 89.6 million for OPEX. - BEP 1 years. - IPO plan in a few years.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 89.6 million for OPEX. - BEP 1 years. - IPO plan in a few years.

Located in Dubai, this innovative restaurant aims to deliver an authentic South African dining experience, bringing a unique cultural flair to the local food scene. - The restaurant is in the pre-revenue stage with concept finalized and location identified; seeking investment to kickstart the setup process, with a target seating capacity of 150-200 guests to optimize profitability. - The restaurant will feature traditional South African decor, music, and storytelling elements that create a warm, welcoming atmosphere inspired by the concept of Ubuntu — "I am because we are. " - Optional live entertainment includes drumming, dancers, and themed nights, enhancing the overall dining experience and attracting various customer segments. - The menu will showcase diverse regional flavors and traditional cooking techniques, appealing to food enthusiasts in search of fresh, flavorful dishes. - Primary target customers include South African expatriates longing for home flavors, as well as Dubai foodies and tourists eager to explore unique cultural culinary experiences. - The venue will also cater to families and groups, offering hearty meals and friendly service in a communal setting, promoting a sense of togetherness.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Our business is a Chinese restaurant serving authentic Chinese and Thai food. - We have a seating capacity of 34 guests at once. - On average, the business receives around 40 to 50 customers every day. - Business has good 4.0-star ratings and reviews on trip advisor and our Food Bolt. - Our restaurant has an online food delivery association with Food Bolt. - We receive around 20 orders every day on our online orders. - The promoter has 8 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

Our business is a nightclub and a restro bar located in South Delhi. - Providing a luxury experience with delicious food under one roof. - Have all the license for operating the business. - We receive 300 guests per day and have an Instagram page with 2,500 followers. - Pre-bookings are done ranging from INR 20,000 to INR 40,000 per table. - It has a DJ and a bar serving different types of drinks and food.

Company manufacturing designer cakes, chocolate gift packs, and imported cholocaltes. - We have a leased facility that acts as both the manufacturing unit as well the retail outlet. - We use imported raw materials sourced via our suppliers for manufacturing chocolates. - Have 3,000 + clients that include regular individual clients and corporate clients. - Brand has immense potential and opportunity for growth by setting up franchise stores across the country. - We mostly get retail orders and have 30-40 average daily walking to the bakery. - Company is owned by a sole proprietor and there are no debts or liabilities.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.