Business Investment Opportunities

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

We give for 3rd party manufacturing and sell them under our own brand. - Business is seeking investment to expand its operations and to focus on exports, particularly to Ottawa, South Africa, and Dallas, where it has already distributed product samples but has not yet secured orders. - The company's recipes are developed in-house and then provided to the manufacturers for production, ensuring unique and proprietary product offerings for the market. - The business holds essential certifications, including an US FDA, FSSAI license, Apeda, IEC certificate, and COI certificate, demonstrating compliance with food safety and export regulations, which indicates the company's readiness for international trade.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

Our business is a Chinese restaurant serving authentic Chinese and Thai food. - We have a seating capacity of 34 guests at once. - On average, the business receives around 40 to 50 customers every day. - Business has good 4.0-star ratings and reviews on trip advisor and our Food Bolt. - Our restaurant has an online food delivery association with Food Bolt. - We receive around 20 orders every day on our online orders. - The promoter has 8 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.