Business Investment Opportunities

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Standalone restaurant specialising in biryani. - The restaurant has a seating capacity of 34 pax. - Our focus is on food safety, hygiene and flavours. We have a lot of regular clients because of this. - We have an online rating of 4.4 on Google reviews. - There are 2 service staff and 6 kitchen staff. - The two partners/founders of this company have 30 years of experience in working and running corporate canteens, cafes, hospital catering, and school canteens in Dubai). This restaurant has been operating for 5 years and the founders took over it last year. - Looking forward to expanding by increasing the number of outlets and/or launching more brands. - The investor will get a 10% stake in the LLP that owns and operates this brand.

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

Business provides gourmet french street food to its customers. - A strong, dynamic and uniquely recognized brand. - Started as a solo food-truck with a base-kitchen we're now evolving into a street outlet format, easier to scale. - We've proved our model works by converting our base-kitchen into a take-away counter which is now our main source of revenues (thanks to direct sales and sales through delivery apps). - Have strong customer base and more than 700 people have subscribed to our newsletter.

Jaipur based business with serviced apartments that has been operational for more than 12 years. - Have 85 rooms spread across 8 properties. - Business also has a centralized kitchen to serve to all the guests and a restaurant. - Business has 200 cots and plans to expand it to 500 cots soon. - We offer short and long stay services. 75% are long-staying occupants and 35% are short staying occupants. - Overall occupancy rate is approx. 70-75%. - Typical occupants are working professionals, tourists, and students. - Restaurant was recently started so the majority of the revenue is from the homestay. - Registered on many online portals to get bookings. - Have a marketing team for promotional activities.

Cafe with a unique tea-making process, 200+ daily footfall, and customer retention of 80%. - Our first outlet is growing at a fast pace and we plan to open another outlet in Indore. - The first outlet is doing monthly sales of about INR 4.5 lakh at an EBITDA of 30% - We are seeking an investor for the second outlet only. - 2,000 sq. ft. location has been selected for the second outlet and the LOI has been signed for it. - The second outlet is bigger in terms of area and is in a prime location. The sales and margins are estimated to be more than the first outlet. - The total investment required for the second outlet is around INR 40 lakhs, and we are looking for an investor that can invest up to INR 25 lakhs. - No loans taken by the business.

3-year old business serving veg and non-veg food through a food truck. - We serve tasty and pocket-friendly burgers, momos, fries, noodles, crunchy fried chicken. - We serve more than 250 customers on a daily basis. - Registered on Zomato and Swiggy for online orders. - Our business has 3.9-star average customer ratings. - Business was mentioned in a local newspaper highlighting our business concept. - Business owns the truck, kitchen equipment, brand, social media accounts.

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.

The business will operate in the residential real estate industry with a focus on developing a residential community comprising 300 houses and approximately 50 shops. - The owner has a background in law and property, with 6 years of personal experience in the industry, and the company has been recognized with the SIA (Satu Indonesia Awards) in 2021 from PT. - Seeking individual or company investor for joint venture participation, with a profit-sharing arrangement. - The construction timeline for the residential community is estimated to be between 3 to 5 years, and the land for the project has already been acquired. - The project includes provisions for a large parking space to accommodate residents and visitors. - The design plan for the residential community is currently in progress and is expected to be finalized soon.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.