Business Investment Opportunities

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

QSR specializing in samosas and quick snacks along with drinks. - We have opened 2 outlets across south Delhi. One of the stores is temporarily shut. - Had 4 franchises with good sales in Delhi NCR but had to shut them due to mismanagement. - One of the outlets is exclusively devoted for takeaways and deliveries while the other outlet also has seating space (20 pax). - We also have a central kitchen where all the food is semi cooked before it is sent to the outlets to be fully cooked. - We are registered on Zomato and Swiggy. - Prior to the pandemic, we served 300 - 400 people online and offline per store. Currently, we serve over 150 - 200 people due to the ongoing pandemic. - There are 4 store attendants and 10 employees in the kitchen. - We have a Facebook page where we regularly promote the business.

Sandwich chain offering a range of veg and non-veg, customizable sandwich options. - At present we offer 15 variants of sandwiches including several Indian fusion sandwiches. - Currently, operate 9 locations in Kolkata of which 3 are dine-in restaurants with the rest of them being takeaway outlets. - Have built a strong brand in Kolkata and are well known in the region. - Around 35% of our revenue comes from online aggregators including Swiggy and Zomato. - Strong promoter team with over a decade of experience in the fast-food space.

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

Business is in the food manufacturing industry and based in Bangalore. - Company has a manufacturing unit in Bangalore. - We manufacture ready-to-cook products majorly & also trade dry fruits and spices in very small quantity. - Production rate of ready-to-cook products is 30,000 pieces per day. - We sell these products through a network of 100 dealers all over India. - We also sell ready to cook products through the retail segment. - Presently covered 1,330 outlets & planning to increase further (potential is 65,000 outlets) - Though we have customers all over India, most of our regular customers are from Karnataka, Hyderabad, Maharashtra, Delhi, and Guwahati. - Manufacturing of ready-to-cook products is generating most of the revenue in the business.

Leading e-sports cafe in Ho Chi Minh with F&B menu. - Have served over 38,000 customers since inception. - Business is still strong even after 4 years and 3 months. - Our cafe is located in a commercial area near hotels and restaurants. - We receive 100-120 daily footfall during weekdays, and over 200 footfall during weekends. - Have 106 high-end gaming PCs with the best hardware setup for LAN gaming, and one of the best interior designs for an eSports cafe. - We have our own platform for online food orders and we are also partnered with Foody for food delivery. - Revenue split: 65% of our revenue is generated from the eSports gaming vertical and 35% of the revenue is generated from F&B. - The founder is from Singapore and has been running this business since 2016. He saw the combination of a new retail F&B shop like Hard Rock Cafe that also focuses on the e-sports segment and targets the age group of 16 ~ 25 years old. - Founder has operated the business without any loss even during the COVID-19 and post COVID-19 economic recession. While he built his retail business leveraging on IT system and design, he also realized that he could sell his solutions to many cafes. His ultimate exit plan is to sell franchising so that he can also continue to develop 6 other business units in the e-sports industry to also become full turnkey solutions for e-sports/cafe/hotel/hostel that require e-sports facilities. He has also closed many big projects in Singapore, Myanmar, Thailand, and Vietnam.

The business is located in Kochi, India, and operates as a unique hybrid café chain servicing specialty coffee, with a focus on adding value to coffee beans from the plant to the cup. - With 5 employees, the business targets the coffee needs of its customers, offering a range of products such as coffee, cold coffee, and cold chocolate-related items. - The business operates as a first-of-its-kind coffee bar in India, serving freshly brewed coffee from a caravan, thereby integrating farmers and coffee end-users informally. - Raw materials are sourced and processed in-house, with access to their own plantations for coffee harvesting and processing, enabling the business to manage costs effectively, with coffee priced at approximately INR 40-50. - The business has a strong daily revenue stream, averaging around INR 35,000 per day, with a substantial customer base of 600-700 people daily, showcasing its potential for high customer traffic and revenue generation. - The unique concept of serving coffee from a mobile vehicle, the integration of farming and coffee processing, and the affordable pricing strategy for coffee are key differentiators that set the business apart in the café industry.

Located in Jaipur, the restaurant offers a 40-seat setup with a focus on a personal dining experience. - Specializes in North Indian vegetarian cuisine, particularly known for its authentic prathas. - Serves over 550 customers daily, indicating strong local popularity and operational efficiency. - Holds a valid FSSAI certificate, ensuring food safety and hygiene compliance. - Operated by a team of 10 employees, maintaining consistent service quality. - High rise in sales as compared to last year as the business was operational for only 3 months last year. - Attracts a mix of local residents and tourists seeking traditional Indian flavors. - Positioned in Jaipur’s growing food and hospitality market, offering solid potential for future growth.

Jaipur based business with serviced apartments that has been operational for more than 12 years. - Have 85 rooms spread across 8 properties. - Business also has a centralized kitchen to serve to all the guests and a restaurant. - Business has 200 cots and plans to expand it to 500 cots soon. - We offer short and long stay services. 75% are long-staying occupants and 35% are short staying occupants. - Overall occupancy rate is approx. 70-75%. - Typical occupants are working professionals, tourists, and students. - Restaurant was recently started so the majority of the revenue is from the homestay. - Registered on many online portals to get bookings. - Have a marketing team for promotional activities.