Business Investment Opportunities

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.

Business is an Italian cuisine and diet food cafe. - We serve fast food, beverages, herbal drinks, tea, salads, and other diet food. - The capacity of the cafe is to accommodate 25 people at a time. - In a day, there are around 30-40 people incoming with a ticket size of INR 800- 1500. The footfall is more over the weekends. - We are also registered on Zomato. However, a major part of the revenue comes from walk-ins. - Recently, we have made tie-ups with 13 gyms in the city to supply diet food for their customers. - We have created a monthly diet chart and sell our food combos to these gyms on a monthly subscription basis. - This initiation is still new and is scalable along with the expansion of the cafe. - The owners have worked in the hospitality management industry for 10+ years.

The business operates as a small fast-food window-type kebab shop in Rychnov nad Kněžnou. - Has a reported average of 2,200 customers per month and a monthly turnover of CZK 220,000. - The business employs promotional methods such as postcards, door-to-door marketing, and direct calls to nearby companies to attract customers. - The business currently offers only take away services with an average order value of CZK 100, and plans to introduce home deliveries in the near future to expand its customer reach.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

Robot fast food: Fully automated takeaway fast food that uses robot arm to prepare and serve clients. We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and finish orders up to 3 minutes. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - #1 store made USD 30,000 monthly sales during service at Sao Paulo Intl Airport. Concept and technology already approved. - The founder is 10+ years of experience in the food industry.

Fast-food takeaway outlet serving our own specialty seafood product, along with other fast food items. - The outlet is located at the entrance of a shopping mall and receives a daily footfall of over 100 customers. - Partnered with Swiggy and Zomato for online delivery. - We are planning to add new items to our menu such as Woodles (our own specialty wraps), tacos, quesadillas, hot dogs. - Our products have a unique recipe which is widely appreciated by the customers. - Promoter plans to switch to an outlet with a dining area in the future.

The business is a food chain startup located in a prime area of Ranchi, catering to local diners and online customers. - Currently, the startup operates three outlets and one central kitchen, ensuring efficient preparation and service of meals. - The target customer base consists mainly of young people, particularly those living in nearby hostels, driving foot traffic and orders. - Sales channels include dine-in, takeaways, and online orders through platforms like Swiggy and Zomato, maximizing reach and convenience. - Each of the 2 larger outlets accommodates 40 dine-in customers, while the smaller outlet caters to 10, ensuring adequate seating for diners. - The startup boasts impressive daily sales, with each outlet processing between 150-200 orders, largely relying on organic marketing and minimal marketing spend. - The business is compliant with local regulations, holding essential registrations such as FSSAI, GST, and Udyam, ensuring credibility and operational integrity.

Cafe with a unique tea-making process, 200+ daily footfall, and customer retention of 80%. - Our first outlet is growing at a fast pace and we plan to open another outlet in Indore. - The first outlet is doing monthly sales of about INR 4.5 lakh at an EBITDA of 30% - We are seeking an investor for the second outlet only. - 2,000 sq. ft. location has been selected for the second outlet and the LOI has been signed for it. - The second outlet is bigger in terms of area and is in a prime location. The sales and margins are estimated to be more than the first outlet. - The total investment required for the second outlet is around INR 40 lakhs, and we are looking for an investor that can invest up to INR 25 lakhs. - No loans taken by the business.