Business Investment Opportunities

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

Located in Pune, this business is a reputed manufacturer and trader of packaging machines and materials, serving a wide array of industries. - Their extensive product range includes L sealers, tunnels, chamber machines, vacuum packing machines, and vertical form fill sealers, meeting essential packaging needs for food, pharmaceuticals, and more. - The company executes turnkey projects, including liquid filling complete lines and aseptic fillers, particularly for large beverage companies, expanding its service offerings. - Diversified revenue streams comprise direct sales, commission from trading, and after-sales services, ensuring robust financial health. - With 18 years in the industry, the business enjoys a strong reputation for reliability and has cultivated a loyal client base across food, stationery, beverage, and pharmaceutical sectors. - The business capitalizes on industry events like Pacmach and is a member of IIPMA, aligning itself with industry standards and gaining industry insights. - Founded and guided by a promoter with over 30 years of expertise in packaging solutions, the company leverages rich experience to drive innovation and efficiency. - Operating at 70% production capacity, the enterprise manufactures up to 150 machines monthly, demonstrating scalability and operational efficiency. - Compliance with regulatory requirements is evident through established licenses and registrations.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

Started from humble beginnings over 15 years ago and through hard-work and dedication, we have developed a multi-storey family apparel store today. - Experience daily sales in the range of INR 90,000 - INR 1,00,000 and that amount increases slightly on weekends along with an average daily footfall of 50 customers. This was the situation prior to the pandemic. Run rate sales fell by over 30% - 40% due to the ongoing pandemic. We display over 12,500 units on average at our retail store. - Currently, we sell over 20-30 brands with some popular brands like Pepe Jeans London and Monte Carlo. In the future, we plan to add an additional 6-7 popular brands to our current portfolio for instance: Blackberry. - We have a 10,000+ organic customer base in the local market and are extremely popular in the locality. - We are placed in an emerging market. Additionally, we have also taken a franchise opportunity of a premium and popular Indian footwear brand. - Additionally, we are also increasing our online presence, and are shifting our focus to solar energy and will start a mini food cafe within the retail shop. This cafe will sell Indian snacks. - Usually, we have over 6-7 permanent employees working at the store and hire over 15-20 employees on a seasonal basis during popular festivals like Diwali. - Primarily, we rely on word-of-mouth promotion since the shop is well-established. - We understand the market with the owner having over 20 years of experience in this industry. - We have awesome relationships with our customers and are the preferred location in the market for branded apparel vendors.

Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector. - With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth. - Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations. - We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality. - The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands. - Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure. - Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.

The company is based in Dubai and offers a wide array of paper printing and packaging solutions, including paper boxes, wood boxes, leather boxes, PVC boxes, food-grade boxes, and non-food boxes. - Additionally, the business provides various printing services such as tissue paper, thank-you cards, stickers, hanging card tags, business cards, flyers, menus, envelopes, and ribbon printing. - With approximately 2,500 clients, the business has a broad reach across regions including the UAE, Oman, Qatar, Kuwait, Italy, and France. - The business generates a monthly sales revenue ranging from AED 35,000 to 40,000. - The business mainly uses online orders via Whats App and operates with only one employee, managing all production through outsourcing. This setup leads to a high revenue considering the small workforce. - The business is duly compliant with necessary regulatory approvals and licenses.

The deli offers a relaxed and inviting atmosphere where everything is priced under $20. - The space will have a seating capacity of 46, providing a cozy yet vibrant setting for customers. - The company plans on opening the place up to the public 3 weeks post funding. - The company registration has already been completed, and the team plans to procure food and alcohol licenses soon to begin operations. - The promoter, with 5 years of experience in the food and beverage industry, will bring a strong foundation and expertise to ensure the success of the business.