Business Investment Opportunities

Located in Shimoga, our company focuses on sustainable spirulina farming to target health-conscious markets with nutrient-rich products. - Currently operating a pilot operation over 10,000 sq ft, we are set to expand production significantly to meet increasing demand. - We've secured a 20-year lease on 5 acres of land with excellent water resources and logistics connectivity, positioning us well for large-scale production of nutraceuticals. - Our flagship product lineup includes high-quality spirulina powder and capsules, favored by fitness enthusiasts, healthcare providers, and pet food manufacturers for dietary supplementation and immune support. - With confirmed purchase orders from clients, our business has established proof of concept and a ready market for our spirulina products upon scaling. - Promoters bring decades of experience in agriculture and the food feed industry, including recognition for producing zero-carbon protein, lending credibility and expertise to our operations. - The spirulina market is forecasted to grow significantly, driven by health and wellness trends, presenting lucrative opportunities for investment in nutrient-rich superfoods.

Located in Jaipur, the restaurant offers a 40-seat setup with a focus on a personal dining experience. - Specializes in North Indian vegetarian cuisine, particularly known for its authentic prathas. - Serves over 550 customers daily, indicating strong local popularity and operational efficiency. - Holds a valid FSSAI certificate, ensuring food safety and hygiene compliance. - Operated by a team of 10 employees, maintaining consistent service quality. - High rise in sales as compared to last year as the business was operational for only 3 months last year. - Attracts a mix of local residents and tourists seeking traditional Indian flavors. - Positioned in Jaipur’s growing food and hospitality market, offering solid potential for future growth.

Located in Cochabamba, the business specializes in crafting custom furniture from pine pallet wood, catering to diverse customer needs. - The business enjoys a steady demand with approximately 35 regular customers who frequently place orders, contributing to a stable customer base. - Orders are sustained by a mix of individual clients and businesses, with weekly transactions ranging from 5 to 10 from individuals and 1 to 2 larger-scale orders from business clients. - Business clients usually consist of office spaces and restaurants, showcasing the brand's flexibility and capability to accommodate unique furnishing demands. - The company holds a valid operating license, ensuring compliance with local government regulations and reinforcing its market credibility. - The enterprise is supported by six individuals, including the owner, with five employees working on a contractual basis.

Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)

Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

Our business is a nightclub and a restro bar located in South Delhi. - Providing a luxury experience with delicious food under one roof. - Have all the license for operating the business. - We receive 300 guests per day and have an Instagram page with 2,500 followers. - Pre-bookings are done ranging from INR 20,000 to INR 40,000 per table. - It has a DJ and a bar serving different types of drinks and food.

Company involved in food preparation and delivery. - Operates five brands for different kinds of customers. - Brand offers customized meals on a monthly subscription basis on advance payment. - Has 350+ monthly customers and monthly subscription costs a minimum of AED 305. - Second brand offers ketogenic diets on a monthly subscription model similar to that of the first brand. - Third brand offers food in bulk party boxes that act as a replacement for catering services. - Fourth brand offers conventional a-la-carte meals at designated outlets. - Fifth brand provides startups with kitchen equipment to establish a cloud kitchen. - All employees are hired via a third party, and all delivery services have been outsourced as well. - We require a working partner who can help in managing the brands and their daily operations.

Café situated in the prime location of Salt Lake, Kolkata, with high foot traffic due to its proximity to a popular shopping mall. - Specializes in continental cuisine and is known for its coffee, fast food, and custom healthy meal options catering to health-conscious individuals. - The menu offers a wide variety of items including smoothies, pancakes, English & Irish breakfast, breads, soup, salad, starters, sandwiches, burgers, hot dogs, pasta, pizza, main courses, combos, desserts, and beverages. - The café has a cozy ambiance and can accommodate 25-30 customers at a time, with a high number of repeat customers and a daily customer count of around 50-60. - The business has a strong online presence with listings on popular food delivery platforms like Swiggy and Zomato, and it primarily serves walk-in customers with an average order value of 500. - The café has obtained essential certifications and reports including FSSAI, fire safety, and water testing report. - Serves the best quality of continental food at a reasonable price keeping all types of customers in mind, especially students and youth.

The company runs a growing chain of restaurants under its own brand, with plans to launch a proprietary line of authentic Indian spices aimed at both retail and institutional customers. - The QSR operations are currently active in three key cities: Mumbai, Pune, and Kerala, with plans to expand into more locations in the near future. - The restaurants have gained strong customer traction, with an impressive 85% repeat customer rate on Magicpin and over 50% on leading food delivery platforms like Swiggy and Zomato. - The founding team brings a balanced and experienced approach, with one founder having deep knowledge in food research and product development, and the other with proven experience in international expansion and strategic marketing implementation. - The business operates on a robust multi-revenue stream model, which includes dine-in, takeaway, online delivery, and soon-to-be-launched spice sales. This model is highly scalable and is supported by active expansion plans that are expected to significantly increase the company's valuation in the upcoming quarters. - The company has CIN, FSSAI certification, and trade licenses. - Currently, 70% of the company’s food orders are generated through online channels, while 30% come from walk-in customers at its physical locations. - The menu is diverse, offering both vegetarian and non-vegetarian dishes, including high-demand items such as unique biryanis, rolls, and beverages, curated to suit local tastes. - The seating capacity at the Pune outlet is 16, and at the Mumbai outlet, it is 8, making them compact yet efficient for high-turnover service. - As part of its next phase of growth, the company is preparing to launch its own line of premium-grade spices. The production unit is located in Mumbai and is equipped to handle scale. - A total of 24 SKUs have already been developed and the product range is expected to launch in the market by May, targeting both direct consumers and retail distributors. - Significant increase in sales driven by the launch of new outlets.

Company manufacturing designer cakes, chocolate gift packs, and imported cholocaltes. - We have a leased facility that acts as both the manufacturing unit as well the retail outlet. - We use imported raw materials sourced via our suppliers for manufacturing chocolates. - Have 3,000 + clients that include regular individual clients and corporate clients. - Brand has immense potential and opportunity for growth by setting up franchise stores across the country. - We mostly get retail orders and have 30-40 average daily walking to the bakery. - Company is owned by a sole proprietor and there are no debts or liabilities.