Business Investment Opportunities

Fast-food takeaway outlet serving our own specialty seafood product, along with other fast food items. - The outlet is located at the entrance of a shopping mall and receives a daily footfall of over 100 customers. - Partnered with Swiggy and Zomato for online delivery. - We are planning to add new items to our menu such as Woodles (our own specialty wraps), tacos, quesadillas, hot dogs. - Our products have a unique recipe which is widely appreciated by the customers. - Promoter plans to switch to an outlet with a dining area in the future.

The promotor has extensive experience in this industry, - Selling product's own brand name. - The business is currently manufacturing about 600 kg of products per day. - Our production capacity is 1 ton per day. - We have 28 reliable clients in the B2B sector. - Wish to expand business in Other states. - The sales have increased due to strong marketing efforts. - The business is registered & headquartered in Kolhapur.

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

• Established frozen meat manufacturing business located in Coimbatore, India, with 15 employees. • Specializes in delivering premium chicken products with unparalleled quality and service. • Products include chilled and frozen chicken products. • Has achieved several significant milestones within a short span of time, including partnerships with major players in the food industry such as Zomato, Blinkit and Big Basket. • Capacity utilization of 90+%, with majority sales from 3rd party online platforms. • Also have our own online and retail store. • Partnering with Zomato has been the reason for the high growth in sales.

The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

The company produces organic mangoes and sells directly to consumers, with an annual capacity of 100 tons. - We are licensed under MSME and Incorporation, underscoring our commitment to quality and compliance. - With over 8 years of industry experience, the company has developed a robust reputation in the organic produce market. - Our products reach consumers through Amazon Fresh, generating primary revenue, and also through Swiggy Instamart, and our dedicated website. - The company collaborates with 20 farmer groups to offer a diverse range of organic products, including our premium honey. - Between our own production of mangos and trading of honey through other farmers, the former generates the most revenue. - Our revenue model focuses on building a brand centered around authentic farming, partnering with organic farmers to ensure a fixed income and leveraging byproducts to create value-added products. - The promoter brings over 10 years of agricultural experience and has cultivated strong relationships with local markets and eateries. - Our employee count is aligned with the operational requirements necessary for scaling.

An established and renowned pizza brand in Uzbekistan, known for its best-selling varieties such as pepperoni, margherita, and supreme pizzas. - We have cultivated a loyal following, with over 60,000 customers actively engaged in our CRM system, highlighting our strong market presence. - Recently, we have strategically exited two franchise agreements, focusing our efforts on operating 10 rented restaurants to streamline our operations. - Out of these, three locations are managed as franchise outlets, while seven are company-owned, generating 70% of our primary revenue and driving substantial financial performance. - The seven company-owned restaurants collectively offer seating for 450 guests, providing ample capacity to accommodate a high volume of patrons. - We efficiently manage an average of 500 orders per day across all locations, demonstrating our operational scale and customer demand. - Our order distribution shows a preference for walk-in service, with 58% of orders being placed in-person, highlighting the strength of our in-store experience. - We offer a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - The promoter brings 18 years of extensive experience in the food industry, underscoring our expertise and commitment to quality. - We operate with full legal compliance, holding all required licenses, including incorporation and trademark, ensuring a secure and professional business environment. - This year, the contracts of 2 of our franchisees have been terminated due to violation of the contractual agreement, hence the slight drop in sales.

Positioned in the vibrant Atlanta market, this firm is at the forefront of crafting exceptional nightlife experiences, achieving an impressive return on investment of $4,100,000. - The company's hallmark offerings include strategic hospitality development and luxury brand expansion, targeting upscale restaurants, nightlife venues, and lifestyle experiences in key markets globally. - With a focus on high-ROI ventures, the firm expertly navigates recession-resilient sectors such as hospitality, dining, and entertainment, serving a discerning clientele of high-net-worth individuals and celebrity-backed brands. - Their diverse revenue model, which includes development fees, advisory services, and performance-based profit participation, secures reliable and scalable income generation for its investors and partners. - Leveraging over 15 years of senior leadership expertise in luxury brand development, the firm builds on its rich industry relationships with celebrities and influencers to accelerate growth and market reach. - In its strategic expansion, the firm plans to tap into high-growth markets like Atlanta, aiming for a transformative impact that could see annual revenues exceed $100 million over the next five years. - By strengthening its network of investment partners and leveraging strategic collaborations, the firm is set to redefine the intersection of hospitality and real estate, carving out a unique leadership position within the luxury lifestyle ecosystem.

Rapid growth: the bakery has achieved remarkable sales growth in just two years since its inception, reflecting the business's strong potential and demand for its products. - Unique product offerings: the bakery specializes in basque cheesecakes and souffle cheesecakes, offering authentic and gourmet bakery products that cater to a niche audience seeking high-quality delicacies. - Diversified distribution channels: the bakery has effectively utilized both online and offline channels to reach its customers, with a 50/50 sales split between online orders through platforms like Swiggy, Swiggy Minis, and Zomato, and walk-in customers at its takeaway store. - Marketing success: the bakery's strategic marketing campaigns have contributed significantly to its growth, resulting in a substantial increase in demand for its products and further establishing its market presence. We increased the demand for basque & souffle cheesecakes in Bangalore by at least 500% - Award recognition: the bakery has been recognized with the Global Icon Awards for the 'Most Luxurious & Delicious Bakery & Cakeshop in Karnataka, ' demonstrating its excellence and appeal within the industry. - Regulatory compliance: the company is duly registered with the Ministry of Corporate Affairs (MCA), holding GST certification, and possesses a Food Safety and Standards Authority of India (FSSAI) license.