Business Investment Opportunities

Currently catering to 2,400 clients (600 B2B and 1,800 B2C clients). - We directly source the products from leading manufacturers. - We have 10 permanent employees and 18 contract-based employees. - Have an FSSAI license and local corporate registration. - The promoter has 5 years of experience in this industry.

• We are a four-year-old pasta manufacturing company located in Indapur, Pune, India. • Have a European automatic plant with 8 employees. • The firm produces Barilla, Pranzos Chifferi Rigate, Macaroni, vermicelli and many other brands of pasta. • Wide reach with several wholesale customers across India and also sell in retail and online markets. • Successful track record of four years in the food processing industry. • Company provides a wide range of products and services to our customers. • We offer competitive and affordable prices for our quality products.

A subsidiary of an award-winning Kenyan company in the production of health and high-value foods and snacks. - The parent company is based in Kenya and we are looking to expand in the middle east and the UK region with the independent entity registered in the Kingdom of Bahrain. - We initially contracted the manufacturing to a third-party unit in Bahrain, but due to complications, we have decided to set up our own in-house manufacturing unit. - Already established relationships with retailers including Carrefour, and signed agreements with Lulu, Hi Mart, and Talabat to supply our products. - The promoter is a Switzerland national currently residing in Bahrain. She has over 2 decades of experience in the manufacturing and distribution of health snack foods.

The company focuses on processing cashew nuts, dry fruits and millets in Hisar. - It currently has 19 employees and is involved in the production of edible flavored cashews and millets, which are then distributed through its own outlets. - Best selling products include lime flavored cashews and pizza flavored cashews, which have gained popularity among consumers. - With a production capacity of 40 tons per day, the company has served over 20,000 clients in the regions of Rajasthan and Haryana. - The outlets receive a daily footfall of approximately 10 customers per day, indicating a steady flow of consumer interest.

Located in İstanbul, this restaurant specializes in authentic Japanese cuisine, offering a unique dining experience in a vibrant cultural hub. - The restaurant features a spacious dining area with a seating capacity of 300, catering to both large groups and intimate dining. - Sales channels are diversified, with 80% of revenue coming from dine-ins and 20% from online delivery platforms, ensuring accessibility for a wide range of customers. - The business is fully compliant with local regulations, holding all necessary food licenses to operate smoothly and safely. - Currently generating impressive monthly sales of USD 300k, the venture reports annual sales of USD 3 million, showcasing strong market demand for Japanese cuisine in Turkey. - With an EBITDA margin of 15%, the business demonstrates efficient operations and potential for profitability, making it an attractive investment opportunity. - The owner is seeking investment primarily to expand the brand globally, targeting growth opportunities outside of Turkey and tapping into international food markets.