Business Investment Opportunities

Established in Chennai, this business specializes in the manufacturing of plastic food storage containers designed for household use. - The facility has a significant production capacity, capable of manufacturing up to 5 tons of plastic containers monthly. - Currently, the company is operating at 50% capacity, indicating an opportunity for growth if financial constraints are addressed. - The business utilizes a distributor network to reach its market, ensuring that its products are widely accessible to consumers. - Compliance with financial regulations is assured, as demonstrated by the possession of a valid GST certificate. - With a lean team of 7 employees, the business maintains efficient operations while poised for potential expansion. - The underutilization of production capacity suggests substantial upside for investors willing to infuse capital to enhance output.

A cloud kitchen business, based in Delhi. - We serve veg and non-veg healthy food such as omelettes, sandwiches, fruit bowls, healthy burgers. - Listed on online delivery platforms such as Swiggy and Zomato. Receive an average of 25-30 daily orders. - Customers can also physically visit out outlet and take-away orders. - Have a 4 star rating on both Swiggy and Zomato. - We aim to open outlets in Mumbai and Bangalore in the future. - Physical assets include kitchen equipment.

The cafe is located in Hyderabad, a city with a growing economy and a strong food and beverage culture. - Cafe started its operations this year. - With a seating capacity of 90 and an average footfall of 30 to 40, the cafe has the potential for increased revenue through efficient capacity utilization and customer engagement. - The average ticket size of INR 700 to 900 reflects the cafe's positioning as a premium establishment, with the potential for increased profitability through effective pricing strategies and upselling opportunities. - Cafe has an overwhelmingly positive review online. - The business has a solid online sales component, accounting for 20 to 30% of total sales, indicating an early adoption of digital channels and potential for further growth in the online market segment. - We also host events and parties. - Cafe is operating near break-even, presenting an opportunity for investors to participate in the business's growth trajectory as it moves towards profitability with targeted marketing and operational enhancements. - Promoter's extensive 18+ years of industry experience brings valuable expertise and insights to the business, contributing to the cafe's strategic direction and operational excellence. - Business is registered and has a labor license, FSSAI license, and GST certification.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

We are looking to diversify our menu and open two more cloud brands. - We are on (-) growth rate as we have started operating from the last month of last year. - The seating capacity of the restaurant is 24 pax. - Unique marketing strategy. 1) Explore local grocery stores and display restaurant boards with exciting GV for customers of that shop. 2) GV to salons- Target PG staying or young customers. 3) Promote cloud brands for the next 3-5 months. We will promote our food locally without burning by collaborating with small & medium Kirana stores, vegetable vendors, and petrol pumps (if possible) Promoter experience- 1) One shareholder has retail experience of 5 years. 2) Second shareholder is a hotel management graduate and has retail experience of 2-3 years. 3) Third shareholder is a sleeping partner.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

We are a causal dining restaurant located in a commercial area inside a Shopping Mall which was started a month back. - 3 partners are running the restaurant. - We are serving Chinese and North Indian cuisine. - The place can accommodate 20 people. - Currently we are having a footfall of 10-12 people per day. - Number of staff appointed as of now is 6.

The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.