Business Investment Opportunities

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

Started with monthly sales of INR 2.5 lakh in 2 years ago to now INR 20 lakhs in May this year. - Majority of revenue is from dine-in sales, with an average revenue of 80:20 between dine-in and online sales respectively. - Promoters have experience of more than 30 years in the catering industry. - We want to leverage the promoter's experience and have entered the catering industry as well. The aim of entering catering also is to diversify our revenue stream. - Awarded as Top 5 Veg Thali restaurants in Mumbai by Mid-Day newspaper this year.

Multi-cuisine restaurant with a daily footfall of 150+ customers and an average order value of INR 130. - We are located on a busy street. - 80% of our revenue is generated through dine-in and the rest through online platforms like Zomato, Swiggy, etc. - We have a customer retention rate of 50% and most of them are local residents. - Our sale also includes the private limited entity.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

A cloud kitchen business, based in Delhi. - We serve veg and non-veg healthy food such as omelettes, sandwiches, fruit bowls, healthy burgers. - Listed on online delivery platforms such as Swiggy and Zomato. Receive an average of 25-30 daily orders. - Customers can also physically visit out outlet and take-away orders. - Have a 4 star rating on both Swiggy and Zomato. - We aim to open outlets in Mumbai and Bangalore in the future. - Physical assets include kitchen equipment.

The cafe is located in Hyderabad, a city with a growing economy and a strong food and beverage culture. - Cafe started its operations this year. - With a seating capacity of 90 and an average footfall of 30 to 40, the cafe has the potential for increased revenue through efficient capacity utilization and customer engagement. - The average ticket size of INR 700 to 900 reflects the cafe's positioning as a premium establishment, with the potential for increased profitability through effective pricing strategies and upselling opportunities. - Cafe has an overwhelmingly positive review online. - The business has a solid online sales component, accounting for 20 to 30% of total sales, indicating an early adoption of digital channels and potential for further growth in the online market segment. - We also host events and parties. - Cafe is operating near break-even, presenting an opportunity for investors to participate in the business's growth trajectory as it moves towards profitability with targeted marketing and operational enhancements. - Promoter's extensive 18+ years of industry experience brings valuable expertise and insights to the business, contributing to the cafe's strategic direction and operational excellence. - Business is registered and has a labor license, FSSAI license, and GST certification.

Started this business 5 years ago after quitting our nice paid job with 1 store of 650 sq ft and 5 employees, the journey since then has been remarkable. Currently, we have 3 dining outlets and 1 takeaway outlet and are associated with approx 35k customers. Serving top-quality organic food through physical presence and online delivery partners via Zomato and Swiggy. Our brand is one of the most loved veg restaurants in Bhubaneswar and we have recently won the Best Lunch Award from Zomato. Our facility has a seating capacity of 175 customers and serves 2,000 customers per day. The business owns furniture, kitchen equipment, POS machine, and other tools as physical assets. Our current year revenue has decreased due to Covid and one of our outlets is still shut down due to the lockdown measures. The business is extremely valuable due to our restaurant's goodwill and our in-place infrastructure. - Since Covid the business was low but has improved significantly due to an increase in orders.