Business Investment Opportunities

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Cafe in Noida is set for a grand launch in two months, targeting a unique dining experience for young adults. - Seating capacity of 68 ensures an intimate setting, promising exclusivity and comfort. - Menu offerings include a diverse range of fast foods, finger foods, and beverages like mocktails, coffee, and tea, catering to both vegetarians and non-vegetarians. - Strategic location in a vibrant area of Noida enhances attraction among young adults and increases foot traffic potential. - Fully compliant with industry standards, holding FSSAI license, a CIN number, and registered under MSME for credibility and authenticity. Financially promising with a projected profitability less than 6 months. - Designed to become a social hub for young adults with an emphasis on modern ambiance and a creative menu.

Utilizing innovative insect protein technology, the company converts food waste in Bangkok into functional and sustainable animal feed products, leading the feed industry towards circular economy practices. - The company specializes in Black Soldier Fly (BSF) protein meal and oil, serving key clients including Sanyo Trading, Marine Leader, PCG, Grobest, and BioShine with tailored aquafeed and pet food solutions. - Established robust B2B revenue streams with over 10 strategic buyers and long-term supply contracts, focusing on expanding production capacity to meet the growing demand. - Strategic partnerships with industry leaders like Sanyo Trading and collaborations with research institutions such as Kasetsart University ensure continuous innovation in sustainable feed solutions. - Operating from Bangkok with a dedicated team of 24 employees, the company aims to increase its production in South East Asia to supply its contracts, highlighting a focused growth trajectory. - The business's leadership in the sustainable feed sector is reinforced by backing from global investors and partnerships aimed at advancing feed technology. - With an expanding presence in Asia, the company is strategically positioned to tap into the fast-growing market for functional animal feeds, promoting environmentally responsible practices.

Seeking a capital infusion of 5 to 6 lakhs INR to transition from a cloud kitchen to a dine-in restaurant in the bustling locality of Maninagar. - The menu's distinct offerings, including matka maggi, matka pizza, and kulhad pizza, alongside refreshing beverages like lassi and milkshake, set it apart in the culinary market. - Currently leveraging Swiggy and Zomato for order fulfillment with 5-6 daily orders, indicating strong initial traction in the cloud kitchen sector. - Focused on capturing the local market with plans to open the restaurant within a month post-investment, targeting monthly profits between 1 to 2 lakhs INR. - Investment will primarily support shop rent, staff hiring, interior decor, and inventory management, ensuring a seamless transition to a restaurant format. - Operating with just 2 employees, the business model is lean and easily scalable, poised for expansion in the thriving Maninagar food scene. - The reported revenue for last year is unavailable, as the business was launched only a few months ago and has not completed a full financial year of operations.