Business Investment Opportunities

Company manufactures wood pellets and supplies it to 1 big client in Denmark. We currently have only 1 client and after raising funds, we plan to on-board more clients from Denmark and Italy. Factory has the production capacity of 2,000 MT per month and is operating at 100% capacity. We buy the woods & lumber largely from Government of Estonia but sometimes, we also buy it from few private companies. Have 2 company owned factories of 12 hectare (1st factory) and 9 hectare (2nd factory) respectively. We are currently using only the 1st factory. The company has enough land for installing new machinery to scale up the operations. Founder of the business has 20 years of industry experience. Business owned assets include cutting machines, manufacturing equipment & tools and office equipment.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Strategic location: Based in Thodupuzha, the hub of organic farming in the region, enabling easy access to certified organic produce. - Diverse product range: Specializes in virgin and wood-pressed coconut oils as well as dehydrated organic vegetable and fruit powders, catering to varied consumer needs. - Dual market approach: Operates primarily on a B2B model with plans to expand into B2C, supplying to retail stores and food service providers such as restaurants and premium catering companies. - Recent operational launch: Production commenced recently after overcoming initial regulatory and infrastructure challenges, paving the way for operational scalability. - Private label expertise: Provides private labelling services for Vanasree, an initiative of the Kerala Forest Department, showcasing reliability and production capability. - Capacity and clientele: Processes up to 1,000 litres of edible oils and 1.5 tons of dehydrated produce daily, serving 10 to 12 dedicated clients, indicating a well-established operational process. - Organic and sustainable focus: Commitment to sourcing from certified organic farmers and aligning with sustainability trends, appealing to health-conscious consumers and eco-friendly businesses.

The company is based in Dubai and offers a wide array of paper printing and packaging solutions, including paper boxes, wood boxes, leather boxes, PVC boxes, food-grade boxes, and non-food boxes. - Additionally, the business provides various printing services such as tissue paper, thank-you cards, stickers, hanging card tags, business cards, flyers, menus, envelopes, and ribbon printing. - With approximately 2,500 clients, the business has a broad reach across regions including the UAE, Oman, Qatar, Kuwait, Italy, and France. - The business generates a monthly sales revenue ranging from AED 35,000 to 40,000. - The business mainly uses online orders via Whats App and operates with only one employee, managing all production through outsourcing. This setup leads to a high revenue considering the small workforce. - The business is duly compliant with necessary regulatory approvals and licenses.

We are manufacturers of coconut charcoal based in the Philippines and clients are wholesalers from China. - Our products are not branded, sold directly to clients without labelling. - Manufacturing capacity is 300 tons per month. - We have long term contract coming from 3 clients for whom we supply raw coconut charcoals. Weekly there is an increase in their order. Overall we have 6 clients at the moment. - Our marketing is done through various industrial websites and social media. - Operations are carried out on a family owned land of 1 hectare that is worth PHP 15 million. This helps us to cut down major costs occurring for property rent. - We started operations last year and had gradual growth in sales but this year we have a high growth rate due to an increase in the number of clients and their order size. - Offering 50% stakes at low valuation as we have urgent need of funds to complete the orders and meet the demand.

ISO 22000 regulated snacks & chocolate manufacturing company having 4 automated production lines. - Have primary and secondary automated packaging line and own fleet of national distribution network. - Have about 5-6 major vendors. - We produce 200 kg of snacks per hour. - Have 200+ wholesale customers and 1,500+ retail customers. - Ours is a well recognized national brand. And we also export our products to Kosovo, Macedonia, Italy, and Greece. - Our assets include customer database, raw materials, machinery, stock and office equipment. - Promoter has over 19 years of experience in this business and also has experience in private label manufacturing.

Company manufactures portable tables and household furniture and sells them through its tie-ups with 4 retail stores and 2 eCommerce websites. Have tie-ups with 4 big retail chains which are Metro Cash & Carry, Spar Hypermarket, Pai International and MK Retail. Our eCommerce tie-ups are with Flipkart and Amazon. We manufacture the products under own brand name as well as under the brand name of retail chains and eCommerce companies. Generate 70% revenue through eCommerce websites and 30% revenue through offline retail stores. About 50% of the products sold are under own brand name and rest 50% are under retail chains & eCommerce company's brand name. We have been awarded the Gold seller status by Flipkart for 2 consecutive years. We currently meet 3,500+ online orders per month. Our products have high ratings on eCommerce websites with low product returns from customers. Over the last 3 years, we have become one of the fastest growing sellers in the small furniture category, doubling our production YoY through investments in automation and continuous process improvements. Our USP is the ability to work with both wood & steel category and to rapidly prototype using the latest technology. Company has well established processes and automated accounting / reporting systems. With the current work from home requirements, we are unable to cater to high demand. Business owned assets include machinery and office equipment. We have a strong banking relationship with State Bank of India. Have tie-ups with 20 suppliers for procuring raw materials.

We are a start-up in the pre-revenue phase that will be involved in the design and sale of luxury yachts made out of mahogany wood. - Seek funds to design, manufacture and sell a luxury yacht. - We expect a 100% profit on the project. The cost price of manufacturing the yacht is EUR 2 million and we can sell it for EUR 4 million. We will share 50% of the profit on the project with the investor. Stake is in the project and not in the business. - The planned size of the yacht is 24 meters in length. It will have 4 guest cabins and 2 crew cabins. The yacht will have many features. - Construction will be outsourced to our partner based in Istanbul. The name of the company is Aydos Yat. They have already worked on 30 successful projects. - The luxury yacht will be sold through a broker. - Promoter has over 35 years of experience in the automotive industry.

Delhi based company engaged in Importing and Trading business related to flooring. - We deal with the Wooden floor, Bamboo floor, IPE deck and claddings and Wallpapers in India. - We have a very strong client base including Residential projects, Hotel projects and Retail clients. - We import products from China & Brazil. - Tie-ups with more than 200 distributors, retailers & customers all over India. - Few of our customers are Embassy of Sweden, Vipul, Godfrey Philips, Hotel Marriott, Amway and many others.