Business Investment Opportunities

Company operates an Asian kitchen & bar that has quickly emerged as one of the top Pan-Asian restaurants in the city, known for its inviting atmosphere and innovative dishes. - Around 40-45% of our customers are loyal patrons who frequently return. - The restaurant is situated in the bustling business district of Bandra Kurla Complex. - Our current seating capacity is 78, with plans to expand to 225 in the new location. - We handle an average of 80 orders per day on weekdays, increasing to up to 130 on weekends. - Although we offer online delivery, most customers prefer to pre-book due to the fine dining experience we provide. - The company holds all necessary licenses, including FSSAI, GST, and liquor licenses. - We offer a diverse menu with both vegetarian and non-vegetarian options. - Our promoter brings over 10 years of industry experience to the business. - We are planning to relocate to Viman Nagar, Pune.

Current occupancy rate stands at 30%, with potential for growth through increased marketing efforts or improved services. - The hotel features 8 comfortable rooms, designed to cater to both short-term and long-term stays. - Single-floor structure for ease of access and operations. - On-site restaurant serving a variety of traditional Bhutanese dishes, including both vegetarian and non-vegetarian options. - The restaurant has a seating capacity of 20 patrons, providing an intimate dining experience. - The owner has 10 years of experience in the hospitality industry, ensuring expertise in managing operations and guest services. - Tax document and registration certificate are in place, ensuring legal and smooth operations. - The primary clientele includes tourists visiting the area, with a growing number of local guests. - Sales have seen a drop due to a decline in local clientele in the region, presenting an opportunity for revitalization with targeted marketing strategies or diversifying offerings. - The hotel holds significant potential for growth, particularly with the expanding tourism industry in Bhutan, and could benefit from investment or strategic improvements. - The current employee count is required to manage operations at 100% occupancy and peak periods.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - Since July, two strategically located outlets have opened, demonstrating strong market potential and rapid expansion opportunities in Thailand. - The business has generated cumulative sales exceeding USD 550,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian seafood restaurant sector, the business presents a compelling opportunity for investors seeking to expand in a high-demand market. - The business pays a 6% royalty on sales.

Boutique resort operating under an LLP structure, located on 6,700 sq. ft. of non- agricultural land with 8,000 sq. ft. built-up area fully owned by the business. - Offers a mix of mid-budget and premium accommodation: 2 luxury rooms, 4 super deluxe rooms, and 4 deluxe rooms. - Current occupancy rate averages 50%, with food included in most packages. - On-site amenities include two restaurants, one serving non-vegetarian cuisine, both offering Kokani and Chinese dishes. - Kitchen team includes chefs with 5–7 years of experience; total staff strength of 4.

Vegetarian restaurant located near NIT Engineering College, Hanamkonda, attracting over 9,000 students and local residents. - Serves affordable vegetarian meals such as veg thali, poori, chapati, and combo meals. - Operates as a sole proprietorship with no outstanding loans. - Total tangible assets valued at ₹52 lakh, including kitchen equipment, furniture, and fixtures. - Established recently; business registered last year and operations began this year. - Located strategically near Hyderabad Road, benefiting from high student and local footfall. - Team of 4 staff members handling daily kitchen and service operations.

Real estate business constructing 17 Floor 70 m height building. Newly proposed project with a proposed built-up area of 52,000 Square meters. - The facility will have a restaurant, spa, infinity pool, 53 retail outlets and 93 rooms. - This project will be completed in 48 months. - Promoter has a 6,800 sq. m plot of land which he wants to develop into a commercial real estate project. - Promoters have 25 years of experience in real estate development projects. - Have completed more than 17 real estate projects till date.

A budget hotel and restaurant located in Deoghar, Jaharkhand. - Hotel has 42 rooms and there are ground plus 2 floors constructed. The third floor is currently being constructed and there will be an additional 20 rooms on that floor. - Construction is expected to be completed in a few months. - Business has not been operational since the lock-down started. - Used to have an occupancy rate of 65-75% throughout the year. - The restaurant services multi-cuisine: Indian, Chinese, Continental, and is open to the public and not just the hotel guests. - Used to bill an average of Rs. 30,000 per day. - There is a maximum seating capacity of 50 pax. - Revenue generation from the hotel and restaurant is approximately 50-50. - The revenue has fallen this year due to the affects of the pandemic on the market.

We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.

We are a profitable vegetarian fine dining business with 5 years of industry experience. We are currently operating 2 restaurant branches and 1 banquet hall. - Revenue growth: * INR 4.38 crore (3 years ago). * INR 9.32 crore (2 years ago). * INR 12.5+ crore (last year). - Expansion planned with additional outlets expected to generate INR 13–15 crore this financial year. - Current valuation: INR 106.38 crore. - Projected buyback in 3 years at INR 500 crore. - We are a multiple award-winning brand and are recognised as the best vegetarian restaurant in a state with only 1% vegetarian population.