Business Investment Opportunities

Engaged in the distribution and retailing of imported meats across Region 11 and Region 12. - The business has successfully supplied numerous chain restaurants, hotels, and small independent shops. - Clients benefit from the ability to order specific products in bulk, a service not readily available in the local market, which often has limited supply (e. g. , pork liver). - Currently employ a workforce of seven contract workers and employees to manage operations efficiently. - Holds all necessary licenses and certifications, including FDA approval (we plan to expand into manufacturing soon, so have procured this license), a business permit, and incorporation documents. - Maintains a strong client base of 30 established businesses and growing. - Led by a promoter with seven years of experience in the industry, ensuring expertise in sourcing, logistics, and customer service.

Adventure activity offerings include zipline, quick jump, sky cycling, catering to tourists traveling to Kanyam. - Business model is focused on agro adventure tourism in eastern Nepal. - Revenue generation through adventure solutions. - Peak season: spring. - Offering 3 adventure activities. - Average clients per month: 420 clients. - Package prices range from NPR 500 to 1,000. - Holds necessary licenses including PRCA Certificate, Incorporation certificate, local authority approval and Ministry of Tourism approval. - Restaurant on-site with 30 seating capacity. - Cuisine offered is Nepalese. - Majority of revenue is generated through the adventure activities. - Current employee count is necessary to manage demand.

Adventure activity offerings include zipline, quick jump, sky cycling, catering to tourists traveling to Kanyam. - Business model is focused on agro adventure tourism in eastern Nepal. - Revenue generation through adventure solutions. - Peak season: spring. - Offering 3 adventure activities. - Average clients per month: 420 clients. - Package prices range from NPR 500 to 1,000. - Holds necessary licenses including PRCA Certificate, Incorporation certificate, local authority approval and Ministry of Tourism approval. - Restaurant on-site with 30 seating capacity. - Cuisine offered is Nepalese. - Majority of revenue is generated through the adventure activities. - Current employee count is necessary to manage demand.

Camping resort in Dharamshala. - Offering thrilling activities on the campus such as rides, bungee, rock climbing, paragliding and trekking. - The resort features 10 camps with plans to expand to 20 to 30 and has created a waterfall with rockwork and 3 streams of water. - The 100-seater restaurant spans about 3,500 square feet. - Achieves an average occupancy of 30% on weekends and 26% on weekdays, with an average room cost of INR 2,800 per day. - Peak season for the resort is from March to July and from October to December. - Holds licenses from the tourism department, FSSAI, HP tourism, and environmental authorities. - Has received the THA Award. - The business needs 25 permanent employees to manage the business operations, which includes the hotel admin, management, maintenance and restaurant staff.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

Since opening the business in late January this year, we have seen a growth of 40% month-to-month in sales and transactions. Currently, we have 3 brands operating, and 2 more are in the R&D phase and will be launched soon on the delivery platform. - The brand concept was a result of a deep market study and factual data, designed to strongly compete with UAE's restaurant market. - Located in a tower holding 300 apartment units & 80% occupancy by high middle-class families, in an area where home & office deliveries are highly in demand. - Our restaurant have both indoor seating. - All licenses, approval, and equipment are in place. - Registered on food delivery platforms including Talabat, Deliveroo, Noon & Careem.

• Running rooftop restaurant lounge and bar in Hinjewadi with a capacity of 230 seats and an average order value of INR 80,000 per day. • 60-65% of the total revenue is generated from liquor sales. • Mainly catering to IT, real estate, families, young crowd, manufacturing companies, colleges, etc. • Can cater for a corporate party of 1,000+ at 1 time. 10 corporate parties organized per month with corporate clients like TCS, Accenture, Cognizant, 3DS, Mercedes, etc. • Best and biggest party destination in Hinjewadi area of Pune, strong FNB team, known for good food in area, just in front of an upcoming metro station, surrounded by Taj hotel, DMart and Reliance Mart. Located on the main road with ample parking space, easy access to the highway and the biggest IT Hub of Pune. • Party hub of western Pune, with the biggest rooftop and club, with all types of seating available, such as indoor, rooftop, bar, event celebration, family and roadside view sections. • 60-65% of the business is from the revenue generated during weekends.

Event management company providing services across eastern part of India. - Our catering service offers wide range of cuisines. - Conducts wedding events along with food supply services. - Also operating as a restaurant business in Kolkata. - Provides tiffin services to PGs, hostels etc. - We have 5,000+ clients and mostly operate through our website.

New hotel in Khelgaon, Ranchi, the sports hub of the state. - Our hotel is strategically located near a prominent tourist destination, between two universities, three engineering colleges, close to the Tatisilway Industrial Hub, and adjacent to two large housing societies, making it a vibrant location. - We offer the highest level of privacy to our guests. The hotel’s physical assets include all furniture, interiors, electronics, and other business-related items. - The property features 18 rooms. - Our banquet hall accommodates up to 100 guests. - The restaurant has a seating capacity of 20. - Our promoter brings 15 years of experience to the business. - We have obtained MSME licensing, with other licenses currently underway. - We cater to business travellers, TCS ION exam students, and tourists. - The employee count is high because we need to have sufficient staff in place for future scaling.

We are seeking investment for establishing the restaurant with a proven model in Taif. Our current brand in Spain serves only as validation to demonstrate that the concept already works successfully. - Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes. - Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents. - Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products. - Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion. Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region. - Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.