Business Investment Opportunities

Based in Bangalore, we are a French-American bakery, that brings together the best of French fineness and American heart. The baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Well-established supermarket with an online delivery service located in Pattambi. - The supermarket operates both offline and online channels, offering convenience to customers through its Android app and website. - The business has established itself as the leading online grocery delivery supermarket in the town, with a loyal customer base and a strong brand presence. - While the majority of sales are currently derived from offline channels, the business has plans to expand its online sales channel through targeted promotions and marketing efforts. - Processes an average of 20 to 25 orders per day, encompassing both offline and online sales channels, with an average order value of INR 500. - The business has FSSAI and Udyam registrations.

The business specializes in livestock export, primarily targeting the Muslim community in Malaysia, with livestock sourced directly from reputable farmers and breeders in Thailand. - Achieved a remarkable annual sales figure of MYR 700k last year, demonstrating a solid market presence and customer trust. - An impressive EBITDA margin of 30%, showcasing strong operational efficiency and profitability within the livestock trading industry. - Currently supplying to a network of 4-5 well-established meat shops in Malaysia, alongside catering to regular and seasonal buyers, solidifying our position within the halal meat sector. - The business successfully trades 3-5 tonnes of livestock per week, underlining the robust demand and consistent sales model. - Holds all necessary legal permits, including a trade license, cattle trade permit, and livestock establishment certificate, ensuring compliance with industry regulations and standards. - The promoter is based in Malaysia, while the business is registered in Thailand. He manages operations from both locations, with the other directors based in Thailand. - Actively seeking investment to expand operations and inventory, aiming to scale up to meet the increasing demand and enhance market reach in Malaysia’s halal meat industry.

The business specializes in livestock export, primarily targeting the Muslim community in Malaysia, with livestock sourced directly from reputable farmers and breeders in Thailand. - Achieved a remarkable annual sales figure of MYR 700k last year, demonstrating a solid market presence and customer trust. - An impressive EBITDA margin of 30%, showcasing strong operational efficiency and profitability within the livestock trading industry. - Currently supplying to a network of 4-5 well-established meat shops in Malaysia, alongside catering to regular and seasonal buyers, solidifying our position within the halal meat sector. - The business successfully trades 3-5 tonnes of livestock per week, underlining the robust demand and consistent sales model. - Holds all necessary legal permits, including a trade license, cattle trade permit, and livestock establishment certificate, ensuring compliance with industry regulations and standards. - The promoter is based in Malaysia, while the business is registered in Thailand. He manages operations from both locations, with the other directors based in Thailand. - Actively seeking investment to expand operations and inventory, aiming to scale up to meet the increasing demand and enhance market reach in Malaysia’s halal meat industry.

Revenue model: Currently our sales occur through Gojek and Grab. This can be potentially supplemented by offline orders or catering orders for events. - Business relationships: We have established partnerships with both Gojek and Grab that act as our primary sales channels. - Focus: Currently we focus on authentic Kapau cuisine from Bukittinggi, West Sumatera. - Customer feedback: The positive customer reviews that can be found on Gojek and Grab suggest the good food quality and services we provide. - Order volume: Our business experiences more than 50 orders a day.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

Profitable restaurant in Hyderabad with a capacity of 60+ seats, serving over 300 customers daily, seeks partnership. - Diverse product offerings include popular items such as burgers, pizza, pasta, rice bowls, and both veg and non-veg options. - Annual turnover exceeds INR 3.5 crore, supported by loyal repeat customers and strong customer satisfaction. - Prime location ensures high footfall and includes ample parking, enhancing customer convenience. - Strong online presence with 30-40 orders made daily, indicating a robust multichannel strategy. - Established brand with proven profitability and a track record of maximum customer satisfaction. - Holds all necessary licenses, including a labor and trade license and FSSAI certification, ensuring compliance and quality standards.