Business Investment Opportunities

Operational for over three months, the business is located in Bhubaneswar. - Specializing in the supply of exotic vegetables, Indian vegetables, cut fruits, and ready-to-cook meal boxes, serving both B2B and B2C models, tapping into the growing demand for convenience in food consumption. - The company collaborates with prominent quick commerce platforms like Blinkit and Swiggy Instamart, enhancing its credibility and market presence by ensuring fresh produce delivery. - With an expansive network of over 50 farmers, the firm sources exotic vegetables from major production hubs in Hyderabad, Bangalore, and Delhi, ensuring high-quality produce for its clientele. - Catering to modern trade demands, the company conducts transactions with a minimum order size ranging from INR 65,000 to INR 95,000, signifying a focus on bulk commerce and efficient logistics. - Current client portfolio includes engagement with two major clients within a short time frame, underscoring the company's strong market positioning and potential for scaling operations in quick commerce. - The strategic location in the city of Bhubaneswar allows for alignment with large-scale clients like Swiggy instamart and Blinkit.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

A well known family of professional Chefs based in Chennai which provide complete restaurant solutions. - Being in this business for generations, we enjoy tremendous goodwill. Budding restaurant entrepreneurs usually get in touch with us to set up their food operations. - We set up restaurants' and hotels' kitchen, decide their menu and recipe. - We also provide catering services for events in collaboration with local restaurants. - We have already completed 10 projects which includes setting up of restaurant & QSR chain in Tamil Nadu and 2 projects in Singapore, one of them being an Italian restaurant. - Founder is the third generation chef and the family is in this field for decades now. - I want to open my own restaurant for which I am seeking investment.

Seeking investment in an unregistered company. - The new company will be registered once we receive the investment. - The director of the new company already runs a family-owned business that restores and sells used cars and provides sea freight and land transportation services. - With a new vision we want to develop and diversify business potential by forming a new entity, armed with the experience of acquiring used vehicle units and reselling them at high prices, operating dozens of containerized trucks and serving the delivery of super heavy equipment and general cargo to high-dimensional goods. - The current company receives 2 orders on a daily basis for the freight and land transportation services. - Current company is able to acquire 10 trucks on a monthly basis and restore and sell 2 of them with the current operations. - The used trucks are sourced for local sites and are sold to individuals. - 70% of the revenue is generated through the restoration and resell of used cars. - The operational business is able to generate a revenue of IDR 11 billion with a 20% EBITDA margin. - The licenses and approvals for the new company will be acquired once the company is registered.

A business operating a chain of restaurants, clothing stores and a hotel, based in Ubud, Bali. - We have 2 restaurants that are currently running and we have two more planned for open by the middle of the year. - Also have 2 clothing stores, and we will construct a new boutique hotel by the next year. - We serve international fusion and local organic sustainable at our restaurants and receive an average of 60 to 100 daily customers for 2 restaurants. There is an average seating capacity of 60 pax per restaurant. - The clothes sold in our clothing store are manufactured by us. We manufacture casual clothes for men and women. Generate an average billing of USD 1,000 per store per day. - The land for constructing the new boutique hotel is already acquired and has been taken on a long lease of 25 years. - There will be 18 rooms, and we expect to finish construction by next year. - All required licenses for the hotel has been received. - Physical assets include interior setup of restaurant and stores, equipment, inventory.

Have a certificate from the department of fisheries to breed fish and also have an export license to export the products. - We have received awards already. - Have many clients but do not have more fish to sell. - Currently supplying the products to 10 wholesalers. - We export to USA Philippines, Mexico, etc. - The promoter has over 7 years of experience in this industry. - The farm is company owned and is part of the transaction. - It has a scope of expansion that can bring a profit of over THB 4 million per month.

1,000,000+ articles in the electronics sector. - 20,000 shipments in 2017. - Profitable company. - First online trading of CO2 savings through direct delivery. - High end programming Austria and Germany own supplier network for dropshipping delivery. - Contract with Metro Group for digitization. 330,000 foodstuffs are included with us. - Low monthly fixed costs. - Product range of 600,000,000 EUR. - 100% competitor to Amazon. - Refurbishing of Mobile phones savings CO2. - Owner is searching for financial investment.

The cafe is located in Hyderabad, a city with a growing economy and a strong food and beverage culture. - Cafe started its operations this year. - With a seating capacity of 90 and an average footfall of 30 to 40, the cafe has the potential for increased revenue through efficient capacity utilization and customer engagement. - The average ticket size of INR 700 to 900 reflects the cafe's positioning as a premium establishment, with the potential for increased profitability through effective pricing strategies and upselling opportunities. - Cafe has an overwhelmingly positive review online. - The business has a solid online sales component, accounting for 20 to 30% of total sales, indicating an early adoption of digital channels and potential for further growth in the online market segment. - We also host events and parties. - Cafe is operating near break-even, presenting an opportunity for investors to participate in the business's growth trajectory as it moves towards profitability with targeted marketing and operational enhancements. - Promoter's extensive 18+ years of industry experience brings valuable expertise and insights to the business, contributing to the cafe's strategic direction and operational excellence. - Business is registered and has a labor license, FSSAI license, and GST certification.

We are looking to sell a 50% stake in a well-established restaurant, pub, party hall and banquet hall in one of the prime locations in Bangalore. - Business is located near an IT park and close to outer Ring Road. - Seating capacity of the restaurant is 120 pax. - Pub capacity is 110 pax and banquet hall capacity is 100-110 pax. - On a daily basis, we receive 30-40 walk-ins for our restaurant and it increases during weekends. - Last year, we are only operational for 5-6 months so our revenue was less. - One of the partners is exiting the business so we are looking for a replacement and the partner is ready to sell his stake for INR 75 lakh.

Tea brand offering a delightful range of products including tea and other beverages. - Currently, we have 2 franchised outlets (apart from 1 company owned outlet), where we provide our franchise partners with support and guidance. We charge a 6% royalty on total sales, ensuring mutual growth and success. - Our primary revenue comes from our flagship company-owned outlet located in Lucknow, which serves as the heart of our operations and showcases our brand's commitment to quality and customer satisfaction. - On average, our outlet processes about 60 orders per day, reflecting our popularity and the strong demand for our products within the community. - We take pride in offering a completely pure vegetarian menu, appealing to a wide range of dietary preferences and ensuring that all our customers can enjoy our offerings guilt-free. - To maintain the highest standards of food safety and compliance, we hold FSSAI and GST, ensuring our customers can trust the quality of our products. - For added convenience, we have partnered with popular online delivery platforms such as Swiggy and Zomato, making it easy for customers to enjoy our delicious offerings from the comfort of their homes.