Business Investment Opportunities

One of Bali’s first boutique bowling and dining venue, a family-oriented indoor hub combining leisure and F&B. - Revenue model will be diversified across bowling lane rentals, shoe rentals, memberships, food & beverage sales, events & tournaments, and merchandise. - First-mover advantage in Bali’s indoor leisure market, filling a clear gap for family and youth-focused entertainment. - Concept designed for all ages (5–95), with inclusive pricing, youth programs, and school access. - Vendor quotes secured for bowling equipment, construction contracts priced with local contractors, and advisory support from hospitality experts. - Promoters have committed initial capital, demonstrating strong investment in the project. - Benchmarking inspired by leading leisure venues and positively endorsed in local advisory and investor networks. - Business is currently in ideation stage and has not started operations yet.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 89.6 million for OPEX. - BEP 1 years. - IPO plan in a few years.

Seaweed export company based in South Sulawesi, supplying dry seaweed to international markets. - Sources from 12 key production centres across South Sulawesi, with expansion plans into Eastern Indonesia. - Engages with over 2,000 seaweed farmers to ensure stable, scalable supply-chain operations. - Currently exports to multiple global destinations with consistent volume and quality. - Plans underway to establish a modern carrageenan processing plant with 18,750 tons annual capacity. - Aims to transition into integrated on-farm operations to maximize value for both farmers and shareholders. - Positioned to tap into the rising global demand for carrageenan in food, cosmetics, and pharmaceuticals. - The business has a registration certificate and an export license. - The company needs USD 24.3 million on CAPEX plus USD 89.6 million for OPEX. - BEP 1 years. - IPO plan in a few years.

A leading sustinable grower of tropical fruits, with agricultural operations in South America and a global client base. - We invest in proprietary agtech and food technologies including predictive AI. - Award-winning and fast-growing brand, recently named in Forbes 30. - The company is primarily engaged in business-to-business (B2B) operations, and it currently sells directly to 28 top grocers and supermarkets, retailers, and distributors in Europe, Canada, Asia, and the US. - There has been significant revenue growth this year as compared to last year as the business has experienced rapid expansion, - There are 75 permanent employees, including a corporate team of 15. The business also hires additional temporary employees to support its operations. - The company possesses the necessary export/import permissions, and food safety licenses, and is compliant with US FDA regulations.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

We give for 3rd party manufacturing and sell them under our own brand. - Business is seeking investment to expand its operations and to focus on exports, particularly to Ottawa, South Africa, and Dallas, where it has already distributed product samples but has not yet secured orders. - The company's recipes are developed in-house and then provided to the manufacturers for production, ensuring unique and proprietary product offerings for the market. - The business holds essential certifications, including an US FDA, FSSAI license, Apeda, IEC certificate, and COI certificate, demonstrating compliance with food safety and export regulations, which indicates the company's readiness for international trade.

Company manufacturing designer cakes, chocolate gift packs, and imported cholocaltes. - We have a leased facility that acts as both the manufacturing unit as well the retail outlet. - We use imported raw materials sourced via our suppliers for manufacturing chocolates. - Have 3,000 + clients that include regular individual clients and corporate clients. - Brand has immense potential and opportunity for growth by setting up franchise stores across the country. - We mostly get retail orders and have 30-40 average daily walking to the bakery. - Company is owned by a sole proprietor and there are no debts or liabilities.

Opening a high end restaurant and lounge located in Jersey City, offering breathtaking views of Manhattan, in a buzzing business and upscale residential district. - Located within walking distance to PATH and ferry services, making it convenient for New York City and local clientele. - Planning to offer a distinctive menu of American steakhouse and Mexican cuisine, catering to varied consumer tastes. - Projected to achieve annual sales of $15 million with a robust 20% profit margin, showcasing promising financial prospects. - Seating capacity will be for 450 guests, perfectly suited for high-volume events and peak dining hours. - Will operate through both offline and online channels with dine-in and food delivery services, amplifying market reach.

The business operates within the Food and Beverage industry, with a focus on food delivery, based in Berlin. - The concept centers on offering a modern Persian cuisine with an extensive menu featuring oriental style breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste. - With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin. - Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year. - The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community. - The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility. - Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews. - Due to its widespread popularity, significant demand exists for a second location, with frequent wait lists highlighting the need for expansion.