Business Investment Opportunities

Seeking a capital infusion of 5 to 6 lakhs INR to transition from a cloud kitchen to a dine-in restaurant in the bustling locality of Maninagar. - The menu's distinct offerings, including matka maggi, matka pizza, and kulhad pizza, alongside refreshing beverages like lassi and milkshake, set it apart in the culinary market. - Currently leveraging Swiggy and Zomato for order fulfillment with 5-6 daily orders, indicating strong initial traction in the cloud kitchen sector. - Focused on capturing the local market with plans to open the restaurant within a month post-investment, targeting monthly profits between 1 to 2 lakhs INR. - Investment will primarily support shop rent, staff hiring, interior decor, and inventory management, ensuring a seamless transition to a restaurant format. - Operating with just 2 employees, the business model is lean and easily scalable, poised for expansion in the thriving Maninagar food scene. - The reported revenue for last year is unavailable, as the business was launched only a few months ago and has not completed a full financial year of operations.

We provide surf accommodation. - We gain bookings from surf holiday agents around the world. - Business is not operating currently due to the property being damaged by high tides. Require funds to re-build and start operations. - Have tie ups with 5+ such agents. - Have tie ups with few hotels for the same. - Have a more than 20+ clients. - We mostly target foreign tourists. - Owner has 30 years of experience in the hospitality sector.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Prime location in Arpora, a sought-after destination, enhances the visibility and accessibility of this resort and restaurant business. - The resort features 8 premium rooms, including 4 spacious duplex rooms, designed to accommodate between 4-6 guests, ideal for family or group stays. - Boasts an impressive 4.9-star rating on Google reviews, reflecting high customer satisfaction and positive guest experiences. - Maintains a strong online presence with registration on all major booking platforms, ensuring broad market reach and high booking visibility. - Consistently achieves an occupancy rate of 60-70%, demonstrating strong demand and effective market penetration in the hospitality sector. - Business has a registration certificate.

D2C - direct to customer (app based sales) for all fresh baked & confectionery goods, With brand new manufacturing unit in HSR Layout, Bangalore. The unit has an installed capacity of baking 15,000 bread loaves, 1 ton of cookies and cakes per day. The products are focused on D2C & retail, that is they are sold through our app or through modern trade/supermarkets. The product is launched last month and the target revenue split is 75% from online channel (own app) and 25% from offline channels (supermarkets) The company is IPR registered trademark under class 35, along the business has an FSSAI license, and GST Certificate & MSME Certificate. Promoters have 10 years full time experience in FMCG, food processing, SCM, and distribution.

We are an integrated adverting & marketing company. - Also provides turnkey advertising, printing, packaging, braiding solutions, interior designing, and consulting services. - Cater to 65 corporate clients. - Founder of the company has been in the industry for the last 20 years. - For the advertising segment; we serve builders, VLCC Institute and Aviral Classes, Samsung, HKH Food Court. - For turnkey corporate solutions like interior designing and consulting, marketing, braiding, we are building showrooms for VLCC Institute, Aviral Classes, Samsung Customer care, and Eicher Motors & lots more. - Business has completed 30+ projects since its inception. - Business has 6 months of sales receivables from the biggest revenue contributing client which has led to low cash flow. - The sales have dropped due to the pandemic.

We're a demand-driven social impact startup with a mission to reinvent the car-washing experience from anywhere. - The company is located south of São Paulo and in our business model, we have service at fixed points and delivery. Customers can either approach one of our service points or book a service from their location. - We have pit-stop cleaning, wash delivery, and monthly subscription plans where customers are entitled to 4 washes per month. - Our plan is to install service stations at parking areas of big food distribution and whole markets. We will be paying a percentage of income per car wash to our location partners. - The automotive cleaning market is expected to have a turnover by 2025 of USD 45 billion. - Our cleaning method does not use water. Our system uses ecological and airless products. - We were in the mentoring process during 2019 and there were many blockages for us to start operations. We have started small operations from last month.

We are a startup hospitality company and we are setting up a hotel on land we have purchased. - The hotel will be a lifestyle boutique hotel on a seafront plot in a prime location. - Property also has 42 coconut trees and 3 baobabs. - We have completed the architectural design of the hotel and the pictures below show the simulated design. - Have projected cash flow for over 5 years with EBITDA % above 40% - We expect to do a phased construction starting with the restaurant and six units. - Hotel will have 14 units in total split over 3 buildings all with sea view. - There will also be a reception, shop, staff building, tree house restaurant, infinity pool, hammock and gazebo built over a sea cliff. - Promoter has over 10 years of experience in set up and operation of hotels around the world. - We also have 2 external hospitality consultants with 10 years of experience in the same industry. - Projected value of the property and its infrastructure once construction is complete is estimated to be USD 1.5 million. The average monthly revenue of the hotel is estimated to be USD 46,800.

Our usp and advantage comes from providing affordable Mexican and Italian cuisine in South Mumbai where there is dearth of good joints. We are primarily into home delivery and take away; a small seating area for about 15 is available as well. The team includes 2 partners which is myself, a qualified chef and trained hotel management graduate and my business partner who is a CFA and ex Pricewaterhouse Coopers and Ernst&Young tax auditor and consultant.