Business Investment Opportunities

The business is a resort with 22 rooms and a 100-seat restaurant. - The facility, including the banquet hall and outdoor area, can host up to 300 guests. - It offers both vegetarian and non-vegetarian continental cuisine. - Last year, the resort operated only during the final six months, generating a revenue of INR 1.8 crore. Therefore, a full year’s revenue cannot be provided. - Since its inception, it has hosted 10 weddings. - The business holds a valid FSSAI license and also has an active bar license.

Planning to open a Portuguese restaurant in the older parts of Bangkok where tourism is prime. - The restaurant is currently unregistered. Post-funding, we plan on registering the restaurant. - Restaurant has a planned seating capacity of 16 people with an area of 200 square meters. The location is yet to recognized. - The main USP is that we will be the first restaurant specializing in Portuguese cuisine in Bangkok. - The focus in on giving a food and wine experience in an open kitchen. We will be targeting the general public and tourists as clients. - Post funding, we plan to initiate operations within 6-8 months. We will be hiring 8-10 people to work at the restaurant. The business decision to acquire the property on rent or to purchase the property will be made post-funding. - Plan to engage in word-to-mouth promotion, social media marketing and newspaper marketing to promote the business. - Promoter has over 12 years of strong experience in the culinary industry as a chef and also in restaurant management. Owner has worked with some of the top chefs around the world and has an impressive culinary background.

Planning to open a Portuguese restaurant in the older parts of Bangkok where tourism is prime. - The restaurant is currently unregistered. Post-funding, we plan on registering the restaurant. - Restaurant has a planned seating capacity of 16 people with an area of 200 square meters. The location is yet to recognized. - The main USP is that we will be the first restaurant specializing in Portuguese cuisine in Bangkok. - The focus in on giving a food and wine experience in an open kitchen. We will be targeting the general public and tourists as clients. - Post funding, we plan to initiate operations within 6-8 months. We will be hiring 8-10 people to work at the restaurant. The business decision to acquire the property on rent or to purchase the property will be made post-funding. - Plan to engage in word-to-mouth promotion, social media marketing and newspaper marketing to promote the business. - Promoter has over 12 years of strong experience in the culinary industry as a chef and also in restaurant management. Owner has worked with some of the top chefs around the world and has an impressive culinary background.

Over ten years we sold millions and millions of dollars of our products on QVC/HSN and in Supermarkets nationwide. - We had successful Roadshow tests in Costco which tripled expectations. - The original LLC went bankrupt due to supply chain issues and since then the company has reformed as a C-corp with its own trademark. - The business was reformed as a C-corp 2 years ago. The founder got deathly ill during Covid and survived life-threatening health issues, and is all healthy now.

Takeaway bakery business, based in Trinidad & Tobago. - Items sold include organic homestyle bread, sweet/savory pastries, meat pies, custom made cakes and wine. - We get around 5 to 10 orders per day. - Average order value is TTD 40 to 50. - Most of the orders are walk-ins, a few of them are through our online social media platforms. - The business has food license.

The company is engaged in the trading of sugar. - It works with eight suppliers and five customers, mainly B2B businesses. - When a buyer sends a full corporate offer, we forward it to the sugar mill that can fulfill the request. - Once all terms are agreed upon, we sign the international master food agreement along with the non-circumvention, non-disclosure, and confidentiality agreement, which covers our commission. - We earn a commission on each order, which ranges between ten and twenty percent. - The owner is the only permanent employee and manages all operations. - The company is registered as a sole proprietorship with the national registry.

Fully operational FMCG retail outlet offering a wide range of consumer essentials across food, hygiene, and home care. - Product categories include packaged foods, beverages, personal care, household cleaning items, and daily groceries. - Located in a high-footfall area with over 50 walk-in customers daily from nearby homes and offices. - Built on consistent demand, loyal customer base, and stable supplier relationships. - Store is fully compliant with a registration certificate and a GST certificate.