Business Investment Opportunities

Our cafe business is in the prime location of the city. - We operate 24*7 providing service all night with rotational staff. - The cafe has a seating capacity for 70 to 78 customers at once. - On average, our cafe receives around 200+ customers every day. - We have 3 vendors who supply us with fresh and good quality materials. - The business has a good reputation and a good 3.5-star rating on Zomato. - We serve North Indian, and western fast food like burgers, pizza, sandwiches, and many more. - The promoter has 10 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

This is one of the most luxurious boutique hotels in Sri Lanka with 7 villas with private pools and 11 bedrooms. - Property to be managed by one of the most successful property management companies. - All their boutique hotels have an approx 70% occupancy. - Our market position would be the most luxurious boutique villas in Sri Lanka. Some of the features of our facility are- • High-end luxury with personalized service. • In-house spa and yoga facilities. • Eco-tourism opportunities. • Local cultural and adventure activities. • Access to private pools. • Bespoke dining experiences.

1. The beachfront boutique resort has been in operation for 19 years, offering stunning ocean views, spacious suites with satellite TV, free Wi-Fi, and a jacuzzi. It also boasts a lounge bar and a world-class wave for surfing. 2. The property consists of 12 rooms in 2-storey buildings and maintains an impressive average charge per night of USD 700 with a high occupancy rate of 90%. 3. The peak season for the resort is from March to November, indicating strong seasonal demand and potential revenue generation. 4. The resort's amenities include a restaurant with a dining area and bar, a pool, parking, and a yoga space, catering to the wellness and leisure needs of its guests. 5. The future expansion plans for the resort include: - Adding more rooms. - Developing a golf course. - Constructing a clubhouse for private events accommodating 500-800 guests. - Building condos for rentals. 6. The current workforce comprises 25 permanent employees, with additional serving staff outsourced for events, showcasing an efficient staffing model to meet varying demands.

Conscious food brand based in Chennai offering healthy subscriptions and operating two 24-seater cafes. - Serves 2,500–3,000 monthly orders, with 70 percent from online delivery platforms and 20 percent via subscriptions. - Subscription service is well-received; planning expansion by launching dark kitchens to widen delivery radius. - Also developing a dedicated app for subscriptions, currently in the final stages. - One cafe is standalone, while the other operates within a lifestyle and fitness studio. - Menu focuses on nutrient-dense, gourmet offerings including salad bowls, wraps, and sandwiches. - Known for a cozy cafe vibe and consistent quality, supported by proven SOPs, recipes, and trained staff. - Organizational assets include operating manuals, brand guidelines, and systems designed for scalability. - Founded by a promoter with experience in healthy food and restaurant ventures for over 6 years. - Company began as a bootstrapped venture; current investors have invested via OCPS. - The business holds a valid GST certificate and is registered in the MCA.

We are a premium cloud kitchen serving biryanis. - Started the business two months back, the idea is to take on premium biryani outlets and offer our clients quality biryanis. - We are currently active in 1 location in Hyderabad. - On average, we receive 15 orders per day. - 70% of our orders are generated via Zomato and Swiggy and 30% of orders are via our website and WhatsApp. - Company does not have any loans and is run by 2 owners with equal ownership stakes in the company. - We have quality recipes and experienced chefs in our cloud kitchen.

Launched in June this year, the business is a cloud kitchen bringing the rich, bold flavours of Southern African cuisine to the UAE. With a growing diverse menu that also fusion in-demand Asian dishes like Thai and Vietnamese, we currently fulfil 15 takeaway orders per day. - We’re experiencing increasing demand and now seek investment to expand across multiple Emirates, an investment of AED 250,000 and eventually transition into dine-in locations. - We've partnered with WithStyle Catering, a premier U. S. catering service with over 25 years of experience providing private jet inflight catering to global corporate giants (JP Morgan, 3M, Microsoft, Amazon, American Express) and heads of state & world-renowned celebrities. Together, we’re introducing OJ & Glen’s Louisiana PoBoys, adding traditional Southern U. S. comfort food, such as char-grilled oysters and PoBoys, to our menu. This fusion of global flavours aims to appeal to a broader customer base. As a women entrepreneur, the promoter understands the unique challenges and hurdles faced by women in business, regardless of geography. We aim to mentor and uplift women entrepreneurs in the UAE, empowering them to succeed and thrive with a solid foundation of accessible information, and support of what it takes to succeed in the fast-paced food industry.

Project based investment is required for the completion of a 90% constructed resort 1 km from Kumbakonam. - We have completed 90% of the resort's construction. - The resort will feature a variety of amenities, including: - A restaurant. - 6 villas. - A party hall. - A swimming pool. - 6 rooms in total. - We anticipate completing the construction in 20 days. - Operations will commence post-funding. - The company is led by a promoter with 22 years of experience in running diverse businesses. - We are licensed under Udyam.

The hotel consists of a 2 story building with 23 rooms and 2 restaurants. - We offer 3 types of room - standard, deluxe and premium. - The hotel has 2 restaurants that serve both local and international cuisines. - We offer catering services and receive two orders per month. - There are around 80–100 corporate conferences and wedding functions that take place in the banquet hall in a year. - The business has consistent and growing revenue after Covid-19. - We are planning to expand our business in the travel and tourism sectors with the help of the local community. We have just started the travel agency division with a focus on Nordic countries. - The promoters have 20 years of experience in the hospitality field.

This is a homestay business located close to Nausori International Airport and close to Nausori Town, Fiji. - There are 5 rooms, 2 toilets, and 2 bathrooms offered in this homestay. - There is a restaurant near the homestay which is an added advantage. - The business has not been operational since the start of the pandemic and we are looking to start these operations soon. - The customers were charged FJD 60 per night when the business was operational. - The occupancy rate of the homestay was 60-70% before the pandemic.

We have partnerships with more than 40 public, private, national, and international health insurance companies. -We have the focal points in the African region where they transfer the patients. - The government is now working on the asphalt road around our hospital. - The hospital has 100 beds and 3 operation rooms. - We receive around 100 patients on a daily basis.