Business Investment Opportunities

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

Located strategically in Dubai, a hub for Middle Eastern trade, this coffee business leverages its prime geographic position to efficiently serve both local and international markets. - Proudly sources single-origin, speciality coffee beans, strengthening brand credibility and aligning with rising demand for premium, ethically sourced coffee in the global market. - A workforce of 25 dedicated employees plays a critical role in maintaining a streamlined operation across production, distribution, and customer service sectors. - Offers a diverse product portfolio that includes roasted premium coffee, green coffee beans for wholesale markets, and coffee roasting machines, appealing to both retail and commercial clients. - Expansive market reach with distribution and partnerships with over 75 coffee shops, as well as wholesale clients across KSA, Kuwait, Oman, and UAE, showcasing robust market penetration in the Middle East. - Imports high-quality beans from over 62 farms in South America, ensuring a consistent supply of premium-grade coffee and fostering strong international trade relationships. - Provides wholesale bulk coffee solutions to a growing B2B clientele in the Gulf region, tapping into the increasing popularity of coffee consumption and cafe culture.

1. As of last year, we managed to produce around 22-25 tons of processed beans. 2. The area we cover includes Kalimantan, Papua, Sumatra and Sulawesi. 3. We have as many as 650 online customers via the marketplace, with a total of almost 1,800 items sold. 4. Every month we always reach 5 additional coffee shop customers and 20 home coffee customers. 5. With a roasting machine capacity of 3.5 kg, can produce up-to 2.8 tons of roast beans every day now. 6. Based on data from the Yogyakarta tourism office and industry department, the growth of coffee shops in Yogyakarta is growing 12% -25% every year. which is a strong reason for us to become a supplier and increase coffee production in this city. 7. We have contracts with over 45 coffee shops and have about 3,890 customers and have a food license to operate with. 8. Sales dropped due to several factors, the biggest of which was the price of raw materials (Robusta Coffee) which had soared by around 250% in the past year, and some of our clients used 60% of these raw materials and were forced to adjust prices which resulted in several places changing suppliers or roasteries. 9. Our production standards refer to food grade standards. Journey / Achievements: 1. About 6 years back we won 1st Place at the Jogja Brewer Championship. 2. About 5 years back we won 1st place at the Jogja Brewer Championship once again. 3. Three years back we represented the Indonesian Roasting Championship as a coach. 4. About a year back we represented the Indonesia Brewer Championship as a coach. 5. We also placed 5th place at the Indonesia Coffee In Good Spirit (CIGS) as coach. Coffee development: To maintain the quality of the coffee ingredients we process, we carry out various collaborations with coffee farmers to maintain harvest lots in accordance with our standards. In this way we exchange knowledge and insight, so that we can reduce selling prices and get a 20% margin in the form of ingredients & raw materials in comparison with other competitors.

Located in Sarajevo, this coffee distribution business capitalizes on the rising demand for premium coffee experiences in both corporate and hospitality sectors. - Specializes in the supply of premium coffee beans, custom blends, and office coffee machines, catering to a diverse clientele including corporate clients, hospitality businesses, and retail consumers. - Provides added value through subscription services, equipment maintenance, and barista training, which enhance client loyalty and generate recurring revenue streams. - Offers unique custom blends that help cafes and restaurants differentiate themselves in the competitive food and beverage market. - Subscription service model appeals to retail consumers seeking convenience and quality for their home brewing experiences. - The business supports productivity-enhancing solutions for corporate offices, driving demand for high-quality coffee products and services. - Exclusive offerings to speciality retailers allow us to diversify and enrich our product range, meeting the growing consumer interest in premium coffee options. - Business has an operational license.

The company established 7 years ago, is a pioneer in biodynamic and organic coffee production, offering specialty coffee varieties like Arabica, Robusta, and Liberica. Operating on 7.4 million sqft of direct farming land, 108 million sqft under Public-Private Partnerships, and managing 348 million sqft in total, the company has a robust global presence in countries like India, Ethiopia, and Peru. Key highlights include: • Client base: Strong B2B relationships with renowned buyers across 15+ countries. • Revenue model: Revenue streams include green coffee exports, roasted coffee sales, and speciality coffee certification programs, with an annual turnover exceeding ₹21.36 crore in the last financial year. • Promoter expertise: Led by a team of certified Q graders, specialty roasters, and experienced professionals with decades of experience in sustainable farming, quality control, and global coffee marketing. • Milestones: First Indian company to export Demeter-certified biodynamic coffee to Japan, with a consistent supply for four years; achieved flawless organic product certifications with no rejections. • CSR and sustainability: Funded a school in Ethiopia, restored microclimates, and pioneered carbon-negative coffee initiatives. • Awards and recognition: Partnered with global organizations like Demeter International and Coffee Quality Institute (CQI), ensuring the highest standards in biodynamic and specialty coffee. • The business with permanent employees also hires contractual employees for semi-skilled labour. The company aims to expand its operations, scaling direct sourcing, enhancing farm-to-cup operations, and entering new markets while maintaining its commitment to sustainability and social impact.

Fast food restaurant and cloud kitchen chain in Mumbai. - We serve Continental and Italian cuisines with only veg option. - Have 2 dine-in restaurants and 2 cloud kitchens in Mumbai. - Dine-in restaurants have 40 and 36 seats. - Business enjoys a great brand reputation with an average of 4-star ratings on Zomato. - Registered on online delivery platforms like Swiggy, Zomato and Uber Eats. - Franchise model is ready and is being tested. - Business has an automated customized restaurant management system software. - Currently operating at a loss since we were mainly focussing on expansion. - Buyer would get the complete business with the brand, website, furniture, interiors, kitchen equipment, software, social media accounts.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

We are a guide services aggregator platform for tourists. - Currently, we have 2,000 registered guides on our platform operating in Delhi, Agra, and Jaipur, have a database of 5,000+ tour guides. - We will charge INR 100 per package booked on the platform and in the future we will charge a fee from guides per registration. - The intention is to be a smart guide platform that caters to all needs of the users from guidance in restaurants, shopping, historical monuments, to hotels where users can book packages and avail coupons. - Our mobile application has recently been developed and we have 12 downloads on our application but have not received any bookings yet. - The promoter has 30 years of experience in this industry.

We offer business consultancy, advisory, management, operation and marketing services to our clients in the hospitality industry. - We operate on a lease and revenue share model. We would enter into management contracts with our clients. These management contracts would range from 3 - 5 years. - The business has not generated any revenue yet. - We will be charging a commission of 7% - 8% on the total revenue for providing our services besides charging a fee. The operation expenses will be borne by the client itself. - We will be sharing 18% - 22% of the revenue with our clients on the revenue sharing model. - We are engaged in the final stages of discussions with over 32 clients. They include hotels such as Clarkson, Lords, Club Mahindra and Keys. Out of these, we plan on short-listing and starting work with 4 - 5 clients immediately once the lock-down has been lifted. We will be providing hotel management services to them either on the basis of the aforementioned revenue sharing model or lease model. - The business has 55 - 70 employees with 30% of them being on the company's payroll. - In the future, we also want to purchase, establish, equip or acquire hotels or restaurants across the globe and act as collaborators, technicians, financiers on these projects. - Promoter was a director of business development for 3 micro brands and has been working for 22 years out of which 14 years were spent in the hospitality industry.

We are an online retailer and seller of demi-fine jewellery and private label jewellery designers. - Our brand's product placements are in retail stores and online stores in the UK & USA. - We have over 43 clients for whom we are the white label manufacturers. - Have 5 new clients and 1 key client developed in the last one year. - Our platform has seen consistent growth in the e-commerce space. - Brand placement is in established fashion magazines, and stylist shoots.