Business Investment Opportunities

Located in Kolathur, this fast-food restaurant is capitalizing on the demand for Chinese cuisine in the area. - With a streamlined team of 4 employees, the restaurant efficiently manages its operations. - The menu highlights popular dishes like fried rice and chilly chicken, driving customer preference and repeat visits. - Daily footfall ranges between 45 to 50 customers, indicating stable customer engagement. - Recently expanded its service delivery by going online on Swiggy and Zomato, entering the online food delivery market. - Leveraging its niche in Chinese cuisine, the restaurant attracts both dine-in and takeaway customers.

Company in Daltonganj has developed an E-commerce platform. - Our platform sells food along with products like grocery, clothes, shoe, mobile accessories, sports items, cosmetics. - We have 600-700 registered users. - Have 20 to 25 vendors selling on our platform. - We receive 20 to 30 food orders per day and have 200+ registered restaurants. - Currently, shipping is done by us across Jharkhand and we have tie-up with a local courier service provider for the rest of the country. - Business owns computers, hardware, website and social media accounts.

We provide Indian snacks, tea and coffee. We follow a QSR model and don't accommodate seating and dining. - The snacks are half-cooked at the central kitchen before being sent to the stores where they are fully prepared. - Prior to the pandemic, we received INR 13,000 - INR 14,000 daily from the first store and around INR 10,000 daily from the second store. Currently, business has fallen by nearly 50% due to the ongoing pandemic. - We have 2 stores open and third is going to be opened soon. - We are not registered on any online portals like Zomato or Swiggy. - Business has hired 3 - 4 attendants per store and 3 for the central kitchen. - Promoter has 20+ years of experience in the food industry.

Our company is essentially working in the manufacturing & trading of food products industry in Turkish Republic. - We sell multiple food products under our brand name. The manufacturing is outsourced. The majority of the company's revenue is generated through the sale of our spring-water bottles. - We sell all the products through a network of over 100 distributors who further sell our products to independent grocery stores, and supermarkets across Turkey, The Arab Gulf, parts of the Middle East, and Saudi Arabia. - We also export fruits & vegetables, canned meat, and other products to the Middle East, Arab Gulf, and Saudi Arabia. We simply purchase these third-party products from Turkey and sell them at a margin to our clients. None of these products are under our own brand name. - These clients are typically international distributors of food products. Logistics support is outsourced. - These are the only two sources of revenue for our business. - Our company is registered by the General Authority for Food and Drugs. In the Kingdom of Saudi Arabia, we hold a quality certificate from the Emirates Standards And Metrology Authority ESMA. - The revenue decreased this year due to the effect of the pandemic on the market. - The company has 3 directors and each has an equal 33.33 percent ownership of the business. There are no outside investors or shareholders. - The company is entirely debt-free with no outstanding business loans, overdue, or defaults. - The business is extremely valuable due to our vast network of clients & industry-generated goodwill. The valuation is based on our own estimate.

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

Food stall situated in a popular commercial center in Singapore. - Specializes in delivering a casual and fun dining experience, highlighting the rich flavors of Malay cuisine. - The business utilizes a dual sales approach with a majority of sales stemming from offline walk-ins complemented by online delivery platforms. - The business processes between 80 - 100 orders per day. - The average order value ranges from SGD 17 to SGD 20. - Business holds a valid food license. - There are two permanent employees who are also the owners and supplementing with temporary or contract staff as needed. - The business has commenced operations in October of the previous year.