Business Investment Opportunities

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

We are into the manufacturing of high tensile bolts & nuts. - Have a company owned manufacturing unit that has a production capacity of producing 10 tones per day. This translates to a revenue of INR 10 lakhs per day. - We sell the products to various companies belonging to power, structure, automotive, industrial, oil, gas, defense, and railway sector. - Company is ISO certified. - The promoter has 25 years of experience in this particular field. - Business was only operational for a few months last year due to the pandemic, hence revenue was low. - The challenge we face is the lack of sufficient working capital for raw material procurement and to increase our production capacity. The company has the potential to achieve sales of INR 10 crore to INR 40-50 crore per annum.

We are into the manufacturing of high tensile bolts & nuts. - Have a company owned manufacturing unit that has a production capacity of producing 10 tones per day. This translates to a revenue of INR 10 lakhs per day. - We sell the products to various companies belonging to power, structure, automotive, industrial, oil, gas, defense, and railway sector. - Company is ISO certified. - The promoter has 25 years of experience in this particular field. - Business was only operational for a few months last year due to the pandemic, hence revenue was low. - The challenge we face is the lack of sufficient working capital for raw material procurement and to increase our production capacity. The company has the potential to achieve sales of INR 10 crore to INR 40-50 crore per annum.

The business operates in the restaurant industry, specifically in Hyderabad, with a focus on serving breakfast and dinner. - The establishment currently has 7 full-time employees and a seating capacity of 30. - On a daily average, the business receives 70 online orders and 100 dine-in orders. - Menu caters to both vegetarian and non-vegetarian preferences and holds an FSSAI certification. - The business has experienced a slight decline in sales, attributed to the owners' limited availability to oversee operations due to their primary employment in the IT sector. - The customer base primarily consists of corporates in the vicinity, indicating potential for corporate catering opportunities and steady foot traffic during peak hours.

The business operates within the Food and Beverage industry, with a focus on food delivery, based in Berlin. - The concept centers on offering a modern Persian cuisine with an extensive menu featuring oriental style breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste. - With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin. - Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year. - The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community. - The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility. - Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews. - Due to its widespread popularity, significant demand exists for a second location, with frequent wait lists highlighting the need for expansion.

Prime Location: The restaurant is located near a hospital, residential apartments, and schools. - Shop rent: A cheap monthly rent of AED 17,000 is paid for the shop. - Cuisine: The restaurant serves a diverse range of dishes such as Indian & Pakistani cuisine along with juice, tea, coffee, snacks, shawarma, charcoal and a dedicated grilled chicken station. Additional facilities include: - Monthly mess service. - Indoor & outdoor seating with a 20-seater capacity inside and two tables outside. - Convenient parking in front of the shop. - The business also takes orders online through delivery aggregators and also has an in-house delivery system. About 40% of the orders are online. - Valid licenses: All documents, including the Civil Defense safety certificate, are valid for the next 11 months. - Partner visa quota available. The new partner will be added to the trade license. - Management: Other partners are experienced in the restaurant industry and manage daily operations.

Established restaurant in Hyderabad with a focus on traditional Indian cuisine, including Biriyanis and Curries. - Evening operations extend to shawarma and grilled chicken, increasing revenue potential. - Intimate seating for 40, offering a cozy dining experience. - Efficient team of 10 employees ensures smooth operational execution. - Includes specialized roles: 2 chefs, 3 waiters, and dedicated evening stall staff. - Fully compliant business with a valid registration certificate. - Seeking financial partners for growth and expansion opportunities.

The restaurant is a unique theme-based traditional restaurant in Qatar with an 11,000 sq. ft. area. - The restaurant has a seating capacity of 150 pax and can accommodate more than 30 cars at a time for parking. - Currently, we are generating an average revenue of QAR 250k per month with only 1 type of traditional cuisine. If in the future we serve multiple cuisines, the revenue can reach up to QAR 700 to 800k per month. - We also receive bookings for birthday parties, events, and seminars. On average we receive 4 to 5 bookings per week. - The majority of our revenue is generated from bookings for parties and events.

Restaurant is located in a prime area in Bowenpally, near residential colonies, schools, and colleges. - We serve north Indian, Chinese, south Indian, fast food, and beverages. - Have a seating capacity for 32 customers. - We are listed on Swiggy and Zomato for online delivery and generate 25% of our total sales from online orders. - The promoter has prior experience of 4 years in the F&B sector and has plans to expand the brand with 15-20 outlets by 2030. - Business has two partners holding 90% and 10% stake respectively. - There are no debts or liabilities.

Brand new luxury surf resort, spa, and restaurant located in the rapidly growing area of Popoyo, Nicaragua. - Popoyo, Nicaragua is a popular destination for surfers, travelers, and wellness enthusiasts, offering easy access to the beach and a growing tourist market. - The resort offers a range of products and services including comfortable rooms, day passes, restaurant, and spa facilities, catering to Nicaraguans, travelers, surfers, and retreat hosts. - Boasts of some of the best facilities in the area for surf and wellness, including a recovery center with sauna and ice bath, organic restaurant, 5 luxury rooms, and a 14m lap pool, catering to the needs of surf, yoga, and fitness retreats. - The business page has 8k+ followers on Instagram.