Business Investment Opportunities

We are looking to sell a 50% stake in a well-established restaurant, pub, party hall and banquet hall in one of the prime locations in Bangalore. - Business is located near an IT park and close to outer Ring Road. - Seating capacity of the restaurant is 120 pax. - Pub capacity is 110 pax and banquet hall capacity is 100-110 pax. - On a daily basis, we receive 30-40 walk-ins for our restaurant and it increases during weekends. - Last year, we are only operational for 5-6 months so our revenue was less. - One of the partners is exiting the business so we are looking for a replacement and the partner is ready to sell his stake for INR 75 lakh.

Multicuisine restaurant and bar with seating capacity of 150 customers. - Average daily bookings include at least 6 tables with 4/5 seating, showcasing consistent demand. - Specialization in hosting parties and events, catering to various occasions. - Promoters bring in a decade of experience in successfully running the business. - Licenses acquired: FSSAI, Alcohol License, Incorporation Certificate, PAN. - Partnerships established with Swiggy and Zomato, averaging 5 orders per day from these platforms. - Revenue is predominantly generated from walk-in customers, reflecting strong local patronage.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

Operating a regional Indian fun dining restaurant with a distinctive speakeasy bar, the establishment specializes in presenting Indian cuisine from 28 diverse regions, offering an unparalleled culinary adventure. - Attracting a diverse clientele of both locals and expats, the restaurant has quickly become a popular destination. - Since commencing operations, the business has garnered outstanding reviews across digital platforms, and it is steadily building a robust repeat guest portfolio. - The venue is set to expand its offerings with the imminent launch of a new speakeasy bar, enhancing the overall dining experience. - The current seating capacity of 50 will increase to 80 in the upcoming month, accommodating more guests. - Guests can enjoy their meals in either the outdoor or indoor seating areas, providing a flexible dining experience. - The restaurant currently operates on a walk-in/dine-in basis only, with no online delivery options available at this time. - The menu caters to both non-vegetarian and vegetarian preferences, ensuring a wide array of choices for all guests. - The business is fully compliant with regulatory requirements, it holds an incorporation certificate, and food and bar licenses. - With 20 years of experience in the food industry, the promoter brings extensive expertise and a deep understanding of the culinary landscape. - Monthly sales currently amount to approximately THB 500k, reflecting the establishment’s growing success and popularity.

Located in Dubbak, this bar and restaurant attracts at least 400-500 customers daily, showcasing its popularity and appeal. - The venue offers a diverse menu with top-selling items including alcohol, starters, biryani, and various beverages and mocktails, catering to both vegetarian and non-vegetarian preferences. - The establishment combines exceptional food and signature drinks, creating a dynamic atmosphere that enhances the dining experience. - In addition to our team of 7 permanent employees, we hire contractual staff to efficiently manage operations and ensure smooth business functioning. - Direct sales of a wide range of alcohol products highlight the business's unique offerings and strong customer relationships. There has been a jump in sales as the number of walk-ins has increased. - The business capitalizes on the bustling Dubbak location, enjoying a vibrant customer base from various demographics and market segments. - The promoter brings nearly 7 years of valuable experience in the bar and restaurant industry, underscoring strong operational and market insights.

We will offer a wide range of delectable authentic food options to satisfy their tummy and a colorful range of beverages to quench their thirst. - Entertainment is a form of activity that holds the attention and interest of an audience or gives pleasure and delight. - We will offer a wide variety of spirits, concentrating on imports from various countries, such as Carlsberg and Connors. Stout on tap along with other popular liquors and colorful Cocktails. - In addition, the bar also offers domestic and other imported bottled beers from German, French, Irish, Belgium and many others as well as a full bar stocked with all manner of mixed drinks. - The main highlight is in the back, the bar has a kitchen that offers a menu of Indian (Biryani with Beer) and Thai dishes. - Facility is fitted with around 45 tables. - Expected to receive 180-250 customers at once once the operations start. - Business has required licenses and certificates.

Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Strategically located restaurant and bar lounge in Khardi, Pune, appealing to food, liquor, and music enthusiasts with a compelling ambiance. - Operation sustains profitability with an approximate monthly revenue of INR 10 lakhs, leveraging diverse sales channels. - Robust customer engagement with daily traffic ranging between 80-100 patrons, balanced equally between walk-ins/dine-ins and renowned online platforms like Swiggy and Zomato. - Strong B2B clientele with 50 active corporate clients, indicating considerable demand for corporate dining or events. - Adequate seating capacity of 125, equipped to handle peak-hour crowds effectively, enhancing customer satisfaction and turnover. - Complies with necessary regulations holding certifications like FSSAI, Shop Act, and VAT, ensuring adherence to industry standards and confidence among patrons. - Operates with a dedicated team of 18 employees, seeking a partner to capitalize on expansion opportunities and augment business growth.

Established business in Tipitapa, Nicaragua, offering a unique blend of local cuisine with an engaging karaoke bar atmosphere, running successfully for 3 years. - Diverse menu with specialty items like chicken wings and a variety of meats, complemented by a selection of popular beers, making it a favorite spot for dining and socializing. - Consistent customer base with strong foot traffic, averaging 160 walk-ins on weekends and 60 on weekdays, demonstrating steady demand for services. - Licensed for both liquor and sanitary standards, ensuring compliance and smooth operation in the restaurant and bar industry. - Employing a dedicated team of 7 staff members who contribute to maintaining a high-quality service and customer experience. - Strategically located in Tipitapa, leveraging local tourism and community engagement to boost its profile as a preferred leisure destination. - Offers entertainment through karaoke services, enhancing the customer experience and increasing retention and repeat visits.

We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.