Bakery Investment Opportunity in Erbil, Iraq

Top-selling products and services:
Edible customized cakes for birthdays, weddings, and engagements, along with a variety of artisanal pastries and desserts.
Who uses them:
Our customers include individuals celebrating special occasions, event planners, and businesses hosting corporate events.
How they are used:
These cakes and desserts are designed to add a personalized and luxurious touch to celebrations, often featuring intricate designs, custom flavors, and premium ingredients tailored to the client's preferences. Tangible assets:
Facility & equipment:
Fully equipped bakery with industrial ovens, mixers, refrigerators, and cooling racks.
Specialized cake decorating tools, molds, and airbrush machines.
Display units and temperature-controlled showcases for pastries and cakes.
Delivery vehicles for cake transportation.
Professional packaging and branding materials.
Inventory & raw materials:
High-quality ingredients include Belgian chocolate, premium flour, butter, nuts, and flavourings.
Stock of pre-made decorations, edible gold, and fondant.
Baking supplies, including trays, molds, and utensils.
Technology & software:
POS system for sales and order management.
Online ordering platform and customer database.
Professional photography setup for marketing and product display.
Intangible assets:
Brand value & reputation:
Strong market presence with a decade of operations.
Recognized as a luxury patisserie known for premium quality desserts.
High customer loyalty and repeat clientele.
Intellectual property:
Unique and proprietary cake recipes developed by the owner.
Signature desserts and flavors, including traditional kulicha and Belgium chocolate slice cake.
Exclusive decorating techniques and artistic designs.
Training & expertise:
Owner trained by French pastry chefs and attended academic online courses from Cedric Grolet and other top pastry chefs.
Additional professional training in Turkey for advanced patisserie techniques.
Customer & business relationships:
Strong partnerships with event planners, wedding coordinators, and luxury catering services.
Well-established social media presence and marketing network.
Loyal customer base with a growing demand for customized cakes and desserts. Built-up area: the bakery operates in a spacious, multi-floor commercial facility designed for premium pastry and cake production.
Number of floors: the facility consists of 4 floors, each optimized for different operational needs, including baking, decorating, packaging, and customer service.
Production & storage: equipped with state-of-the-art baking equipment, temperature-controlled storage for premium ingredients, and specialized workstations for high-volume production.
Retail & customer service area: a dedicated customer lounge and consultation area for personalized cake design and order placement.
Rental/lease details: the facility is secured under a long-term lease, ensuring a stable and strategic location for continued business growth. Business funding: The business has been entirely self-funded, with no external investments, loans, or financial backing.
Ownership: The business is solely owned and operated by one partner, who built and developed it from the ground up without any external funding.
Growth & expansion: All investments in equipment, facility, and branding have been personally financed by the owner, demonstrating strong commitment and long-term sustainability.