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Flour Mill Investment Opportunity in Pati, Indonesia

Tapioca flour company with 25 years of experience.

Established 20-30 year(s)
Employees 10 - 50
Legal Entity Limited Liability Partnership (LLP)
Reported Sales USD 73 thousand
Run Rate Sales USD 73 thousand
EBITDA Margin 10 - 20 %
Industries Flour Mills
Locations  Pati
Local Time 5:38 AM Asia / Pontianak
Listed By Business Owner / Director
Status Moderately Active
Overall Rating
Partial Stake Sale
USD 183 thousand for 20.0% stake (Native Currency: IDR 3,000,000,000)
Reason: We need this funding to expand production capacity and enhance efficiency. With this partnership, w... View More
Includes physical assets worth USD 910 thousand
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Company Profile
Business Overview
- Established for over 25 years, our flour mill in Tanjungrejo, Central Java, Indonesia specializes in the production of premium tapioca flour and sago starch, integrating quality with expertise in the food processing sector.
- With a strategic focus on the food processing and industrial wholesale markets, our products reach cracker (kerupuk) factories, peanut processors, and distributors, ensuring high demand and consistent business growth.
- Our advanced production capacity enables the manufacture of approximately 15,750 kg of tapioca flour daily, scaling up to a significant 472,500 kg monthly, facilitating effective supply-chain operations.
- We operate with a dedicated team of 30 employees, optimizing our infrastructure that includes state-of-the-art drying and milling equipment, which enhances productivity and product quality.
- The business holds a competitive edge by owning agricultural land dedicated to raw material cultivation, ensuring a stable supply of resources, crucial for meeting increasing market demands.
- Catering to a diverse client base of over 15 regular customers, our facilities are equipped to support both local and international markets through strong logistical capabilities and scalable infrastructure.
- Investment opportunities lie in expanding our machinery and infrastructure, which can significantly boost our production capacities to capture a larger market share.
Products & Services Overview
Tapioca flour and sago starch supplied to food processors and wholesalers.
Our customers primarily consist of cracker (kerupuk) factories, peanut processing companies, and collectors who resell our products.
Assets Overview
Tangible assets include: production and storage facility, advanced drying and milling equipment, logistics capabilities, and agricultural land.
Facilities Overview
Built-up area: approximately 1,000 m² within a 1-hectare (10,000 m²) land.
Number of floors: single-story facility optimized for production efficiency.
Ownership status: fully owned by the company (not rented or leased).
Facility sections:
1. Raw material storage: area for storing cassava and other raw materials.
2. Processing unit: grinding, washing, and drying sections.
3. Drying area: currently uses sun drying, with plans to upgrade to an oven drying system.
4. Packaging & storage: space for finished product packaging and warehouse storage.
5. Administrative office: handles business operations, sales, and logistics.
Capitalization Overview
The business does not have any existing debts or loans. A single owner holds 100% ownership of the business.
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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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