Food Truck Seeking Loan in Berlin, Germany
Authentic Jamaican food truck business with 1,000+ repeat customers seeks funding to launch dine-in outlet.
Premium Plan
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 90 - 100 thousand |
| Run Rate Sales | USD 350 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Food Trucks |
| Locations | Berlin |
| Local Time | 10:36 PM Europe / Berlin |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Seeking Loan
USD
176 thousand
for
15.0%
annual interest,
3
years
(Native Currency: EUR 150,000)
Reason: We are securing EUR 150,000 in funding to launch our first full-service Caribbean restaurant in Berl...
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Collateral Available: USD 53 thousand
Includes physical assets worth
USD
53 thousand
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Business Overview
Customer base:
Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events.
Revenue model:
• Catering services for private and corporate events.
• Weekend street food sales through food trucks (ongoing revenue stream).
• Promoter experience:
Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets.
Business relationships:
• Strong ties to Berlin’s Caribbean community and event organisers.
• Established local food supplier connections for authentic ingredients.
• Plans for partnerships with cultural institutions, music festivals, and tourism promoters.
- Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales.
- We hire part-time workers, especially students, which helps reduce overhead costs.
- The business is registered with Gaststättenkonzession.
Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events.
Revenue model:
• Catering services for private and corporate events.
• Weekend street food sales through food trucks (ongoing revenue stream).
• Promoter experience:
Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets.
Business relationships:
• Strong ties to Berlin’s Caribbean community and event organisers.
• Established local food supplier connections for authentic ingredients.
• Plans for partnerships with cultural institutions, music festivals, and tourism promoters.
- Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales.
- We hire part-time workers, especially students, which helps reduce overhead costs.
- The business is registered with Gaststättenkonzession.
Products & Services Overview
1. Jerk chicken – the flagship dish and core of the brand identity.2. Curry goat – a popular, hearty traditional option.
3. Ackee and salt fish – Jamaica’s national dish, appealing to authentic Caribbean food seekers.
4. Vegan and vegetarian Caribbean dishes – catering to Berlin’s strong plant-based market.
5. Side dishes and beverages – such as fried dumplings, rice and peas, fried plantain and tropical juices.
Who uses them:
• Caribbean diaspora in Berlin looking for a taste of home.
• Food-savvy locals and tourists drawn to bold, exotic flavours and Caribbean vibes.
• Vegans and vegetarians interested in unique plant-based Caribbean meals.
• Event organisers and companies using catering for cultural or corporate events.
• Street food fans at markets and festivals served by our food trucks.
Assets Overview
Tangible assets:Three food trucks.
One transporter.
Kitchen equipment.
Facilities Overview
We currently operate three food trucks across Berlin.
Capitalization Overview
The business is currently self-funded and operates through revenue generated by its three active food trucks in Berlin.Sole proprietorship business.
These trucks, painted in Jamaica National Flag colors, serve as both income sources and brand-building platforms, helping the business establish a loyal customer base and market presence ahead of launching the full-service restaurant.
This lean, grassroots approach minimises risk while validating the concept and generating cash flow for operations and expansion planning.
Recent Activity
-
3 days, 10 hours agoIndividual Advisor, Mesquite, Financial Consultant connected with the Business
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