Newly Established Cafe for Sale in Bengaluru, India

Top-selling products and services:
Signature burgers – Juicy, gourmet-style burgers with unique toppings.
Grilled sandwiches – Freshly made with quality ingredients and various fillings.
Classic & flavored mojitos – Minty, chilled beverages in multiple fruit infusions.
Thick milkshakes – Creamy shakes in popular flavors like chocolate, strawberry, and Oreo.
Who uses them:
Young adults and students – Attracted to trendy drinks, comfort food, and chill vibes.
Couples and friend groups – Sharing meals, soft drinks, and milkshakes during casual hangouts.
Delivery customers – Ordering food and drinks online for convenience and indulgence.
Average walk-ins are around 8 to 10 customers per day.
The average order value per order is INR 200. Tangible assets:
Kitchen equipment:
Grill, sandwich press, fryer, fridge, air conditioner, etc.
Furniture & fixtures:
Tables, chairs, order counter, display shelves, and lighting.
Utensils & serve-ware:
Plates, glasses, cutlery, cooking tools, and serving trays.
Signage & branding material:
Exterior cafe signage, menu boards, branding banners.
Point of sale (POS) system:
Billing machine, cash drawer, etc.
Raw material inventory (at the time of sale):
Existing stock of ingredients, packaging materials, etc.
Intangible Assets:
Brand name & local reputation:
Recognition among students and locals, especially with consistent footfall from the college.
Established customer base:
Regular student visitors and potential word-of-mouth value.
Prime location lease transfer:
Transfer of rental agreement at a prime location opposite a college.
Vendor relationships:
Contacts and negotiated terms with local ingredient suppliers.
Business know-how:
Operational setup, menu design, and local pricing strategies already in place.
The business has an FSSAI License. Location: Ground floor, directly facing a busy engineering college, ensuring high visibility and walk-in potential.
Built-up area: 450 sq. ft.
Rental details:
Monthly rent: INR 19,000.
Occupied on a rental basis with a standard commercial lease agreement.
Seating & layout:
Compact space with indoor seating for students and casual dinners.
Includes kitchen area, order counter, and preparation space optimized for quick service. Funding status:
Fully self-funded by the promoter.
No external investments, loans, or financial assistance to date.
Debt/liability:
No debts or outstanding loans as of now.
All operational and setup costs have been managed through personal capital.
Ownership structure:
Sole proprietorship.
100% ownership held by a single individual (the promoter).