Newly Established Flour Mill Investment Opportunity in Bangalore, India
Newly established home baking business producing premium gluten free multigrain flour blends in Bangalore.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 4.9 thousand |
| EBITDA Margin | 10 % |
| Industries | Flour Mills |
| Locations | Bangalore |
| Local Time | 1:42 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
5.8 thousand
for
15.0%
stake
(Native Currency: INR 500,000)
Reason: Seeking an investor who can provide valuable market connections and support the business in scaling ...
View More
Includes physical assets worth
USD
1.17 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
Visiting Card
(50.7 KB)
Packaging
(97.4 KB)
Banner
(52.8 KB)
Packed Goods
(93.1 KB)
Product Comparison
(58.7 KB)
Ingredients List
(80.4 KB)
Grains Used
(119.8 KB)
Why Chose Us?
(40.7 KB)
Packaging of the Products
(23.4 KB)
Brand
(54.2 KB)
Comparison
(44.3 KB)
Grain Info
(43.3 KB)
Nutrient Info
(43.8 KB)
FSSAI License
(475.9 KB)
Business Overview
- Home-based business in Bangalore specialized in producing gluten-free multigrain flour blends, catering to health-conscious consumers and the growing demand for gluten-free products.
- The primary product is a 250g pack of gluten-free multigrain flour, appealing to individual consumers and wholesale buyers looking to stock sustainable pantry staples.
- Operating with a compact team of 2 employees, the business has a production capacity of up to 50 kilograms of flour per day, ensuring a consistent supply to meet customer demands.
- Currently, sales are driven through local flea markets held on weekends, leveraging direct customer engagement as a marketing strategy.
- The company is actively seeking wholesale buyers to expand its distribution network and address stock storage challenges at home.
- As an FSSAI certified business, the products meet food safety standards, enhancing credibility and market acceptance.
- The primary product is a 250g pack of gluten-free multigrain flour, appealing to individual consumers and wholesale buyers looking to stock sustainable pantry staples.
- Operating with a compact team of 2 employees, the business has a production capacity of up to 50 kilograms of flour per day, ensuring a consistent supply to meet customer demands.
- Currently, sales are driven through local flea markets held on weekends, leveraging direct customer engagement as a marketing strategy.
- The company is actively seeking wholesale buyers to expand its distribution network and address stock storage challenges at home.
- As an FSSAI certified business, the products meet food safety standards, enhancing credibility and market acceptance.
Products & Services Overview
The business specializes in gluten-free multigrain flour blends, primarily sold in 250g packs, catering to local customers and potential wholesale buyers.
Assets Overview
It runs a small-scale flour milling and processing set-up, equipped with only essential cooking equipment.
Facilities Overview
The business operates from the owner's own house, where all processing takes place.
Capitalization Overview
The business is owned by a sole owner. There are no outstanding loans or liabilities.
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