Newly Established Food Truck for Sale in Indianapolis, USA
Luxury mobile espresso business serving weddings and corporate events, with premium equipment and loyal clients.
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | USD 90 - 100 thousand |
| Run Rate Sales | USD 66 thousand |
| EBITDA Margin | 40 % |
| Industries | Food Trucks |
| Locations | Indianapolis |
| Local Time | 3:56 AM America / Chicago |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
125 thousand
(Native Currency: USD 125,000)
Reason: The lead operator was recently diagnosed with a condition that limits her ability to manage the phys...
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Includes physical assets worth
USD
40 thousand
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Business Overview
- The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering.
- The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations.
- It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana.
- The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations.
- Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins.
- The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events.
- The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year.
- The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event.
- The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential.
- The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce.
- It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.
- The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations.
- It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana.
- The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations.
- Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins.
- The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events.
- The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year.
- The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event.
- The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential.
- The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce.
- It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.
Products & Services Overview
Top-selling services include the elevated espresso bar, the drip coffee bar, and the dirty soda bar. Clients primarily consist of corporate organizations, luxury venues, and wedding planners who value premium presentation, artisan quality, and exceptional guest experiences. The business is recognized for its upscale design aesthetic, strong social presence, and professional service team delivering memorable on-site café experiences.
Assets Overview
Tangible assets:- Ferla Glacier X full-size mobile espresso cart with a temperature-controlled fridge/freezer, dual water tanks, sink, and extendable stainless-steel bar top.
- Ferla Mini cart with dual tap heads for nitro cold brew or dirty soda bar, adaptable for espresso service.
- 10x10 enclosed transport trailer.
- La Marzocco Linea Mini espresso machine.
- Mazzer grinder.
- CO₂ tank and dual-tap kegerator setup for dirty soda or nitro cold brew.
- Premium drinkware, signage, utensils, and a full inventory of supplies.
Intangible assets:
- LLC entity.
- Established brand recognition and excellent reputation in Indianapolis.
- Booked and recurring client base, including corporate, wedding, and venue partnerships.
- Memberships with the Indy Chamber of Commerce (Gold Member), Sodexo live supplier diversity, Purdue University vendor, and Indianapolis Convention Center vendor.
- Established standard operating procedures, event templates, and branded service packages.
- All branding assets, including logos, website, email domain, and social media accounts.
Facilities Overview
We are a fully mobile business that does not require a fixed retail or leased location. All equipment, including two Ferla-brand mobile carts (Glacier X and Mini models), is owned outright with no outstanding loans or leases. The larger Ferla Glacier X cart is transported using an 8x5 enclosed trailer, which is also company-owned.
Capitalization Overview
The company is 100% privately owned by a single individual, who is both the founder and sole shareholder. Since its inception, the business has been entirely self-funded, with all startup and operating expenses covered personally by the owner.
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